The Turbo Air TARG-24G6B_LP Radiance Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring six 32,000 BTU open burners and a 24" left-side griddle, it provides precise temperature control and versatile cooking capabilities. Equipped with two standard ovens and stainless steel construction, it ensures durability and sanitation suitable for professional kitchens requiring robust, restaurant-ready equipment with a total input of 299,000 BTU.
Top Turbo Air TARG-24G6B_LP Features
This Radiance Restaurant Range combines multiple cooking functions optimized for mid-volume foodservice operations. It integrates six powerful open burners, a spacious 24" griddle, and two durable, easy-to-clean ovens with adjustable thermostats. Constructed with stainless steel front, sides, and a high-level riser with lift-off shelf, it facilitates efficient workflow and maintenance in bustling commercial kitchens.
- Powerful open burners: Six 32,000 BTU burners for high-heat cooking
- Robust stainless steel: Durable, easy-to-clean exterior construction
- Integrated 24" griddle: Left side cooking surface simplifies multi-tasking
- Adjustable thermostats: Precise temperature control in ovens and griddle
- Heavy-duty build: Structural integrity with 6" stainless steel adjustable legs
Ideal for busy restaurants, buffet stations, or commercial kitchens requiring reliable, large-capacity cooking equipment.
Turbo Air TARG-24G6B_LP Technical Specs
The Turbo Air TARG-24G6B_LP operates on a gas supply with a total input of 299,000 BTU, making it suitable for high-volume cooking environments. It features a stainless steel exterior, with a full stainless steel oven interior, and the venting system includes a backriser with a high shelf for efficient heat dissipation. The unit measures 60 inches in width, 31.88 inches in depth, and stands 56.5 inches high, supported by 6-inch adjustable stainless steel legs. Weighing 995 pounds, it ensures stability and durability during intense use. Its construction adheres to strict sanitation standards and is CSA-certified, including CSA Flame, CSA Star, and CSA-Sanitation. The design incorporates a backriser ventilation system with a high shelf for airflow management, while the ovens feature adjustable thermostats for precise temperature regulation and are equipped with access for easy cleaning. The unit’s dimensions and features facilitate seamless integration into commercial kitchen layouts with specific considerations for ventilation, electrical supply, and workspace clearance.
- Gas connection: Compatible with standard commercial gas supply lines
- Ventilation requirement: Backriser with high shelf for efficient heat exhaust
- Dimensions: 60" W x 31.88" D x 56.5" H
- Weight: 995 lbs for stability in high-use environments
- Construction: Full stainless steel interior and exterior for hygiene and durability
- Legs: 6" stainless steel adjustable for level installation
What is a commercial restaurant range?
A commercial restaurant range is a large-capacity cooking appliance designed for high-volume culinary operations, equipped with multiple burners, oven compartments, and specialized cooking surfaces. The Turbo Air TARG-24G6B_LP Radiance Restaurant Range Gas 60" is installed in busy commercial kitchens to provide reliable, efficient, and versatile cooking for restaurant service, catering, or institutional foodservice settings. Its robust construction and high BTU output enable consistent performance in professional environments requiring durable, restaurant-quality equipment.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume commercial kitchens, the Turbo Air TARG-24G6B_LP offers reliable performance and durability, with six high-BTU open burners and two full ovens. Manufactured by Turbo Air, this range supports steady workflow in restaurant kitchens, cafeterias, and catering operations needing versatile and high-capacity cooktops and oven functions.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — optimized for medium-sized commercial foodservice spaces
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualifier — designed for moderate throughput levels
- Use Case — supports high-capacity cooking and multitasking to improve kitchen efficiency
Why Choose Turbo Air TARG-24G6B_LP?
Why Choose Turbo Air TARG-24G6B_LP? This model features a full stainless steel construction and a high BTU gas cooktop with a large griddle, enhancing durability and cooking power. Its dual oven setup and backriser ventilation improve operational flow, sanitation, and heat management, standing out from standard ranges with its combination of power, build quality, and functional design.
- Compared to similar models, it offers a larger 60" footprint for expanded capacity
- Full stainless steel build ensures longevity and ease of cleaning
- Pre-installed high-powered burners streamline high-volume food prep
- Backriser with high shelf optimizes heat exhaust efficiency
- Designed with commercial-grade components for enhanced operational reliability
