The Turbo Air TARG-12G6B_NAT Radiance Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features six 32,000 BTU open burners, ideal for rapid heat application in busy kitchens, and a 12-inch fully cast iron griddle on the left side, providing versatile cooking surface options. Equipped with two standard ovens, each with a single rack, it supports professional baking and roasting. The stainless steel construction—including front, sides, and back riser with lift-off high shelf—ensures durability and ease of maintenance. With a total propane output of 284,000 BTU, this unit is engineered for powerful, reliable performance in high-demand foodservice environments, making it suitable for restaurants, catering kitchens, and institutional facilities seeking robust cooking solutions.
Top Turbo Air TARG-12G6B_NAT Features
The Turbo Air TARG-12G6B_NAT Radiance Range offers precise temperature control with adjustable oven thermostats, durable stainless steel surfaces for longevity, and easy access for cleaning through its lift-off high shelf. Designed for medium-volume kitchens, its 6 open burners and dual ovens support simultaneous cooking tasks, reducing operational bottlenecks. The unit’s seamless construction facilitates hygienic food preparation and quick maintenance, optimizing workflow in commercial kitchens.
- Powerful open burners: Six 32,000 BTU burners support high-output cooking.
- Durable stainless steel: Front, sides, and back riser resist corrosion and damage.
- Ease of maintenance: Riser lift-off shelf simplifies cleaning and access.
- Versatile cooking surfaces: 12" griddle for breakfast, sautéing, or finishing touches.
- Split oven design: Adjustable thermostat and standard racks for consistent baking.
Designed for busy restaurant kitchens requiring multiple cooking methods and reliable equipment.
Turbo Air TARG-12G6B_NAT Technical Specs
The Turbo Air TARG-12G6B_NAT features a self-contained propane system delivering a total 284,000 BTU for rapid heat transfer across burners and ovens. Its stainless steel exterior and full oven interior ensure long-term hygiene and corrosion resistance. The unit measures 48 inches in width, 31.88 inches in depth, and stands 56.5 inches high, with a weight of 710 pounds, including robust 6-inch stainless steel adjustable legs. It operates at CSA standards, including CSA Flame, Star, and Sanitation, ensuring safety and compliance. The 48-inch wide range is powered by natural gas with a standard regulator included, supporting continuous operation. Its design incorporates ventilation via a backriser with hi-shelf, maximizing airflow and safety during operation. The ovens provide a food capacity suitable for mid-volume operations needing consistent baking and roasting, with fully stainless steel construction for sanitation and durability. Maintenance features include disassembly of the riser and racks for cleaning, with no electrical requirements specified. Dimensions and weight facilitate integration into standard kitchen layouts, supporting efficient workflow for high-volume foodservice applications.
- Electrical requirements: Not applicable, gas operation with standard regulator included.
- Cooling method: Not applicable; air-cooled operation is inherent in gas appliances.
- Refrigeration type: Not applicable; this is a cooking range, not refrigerated equipment.
- Production capacity: 6 open burners with 32,000 BTU each; two ovens with standard racks support multiple dishes simultaneously.
- Construction & finish: Heavy-duty stainless steel finish for longevity and sanitation.
- Dimensions: 48" W x 31.88" D x 56.5" H.
- Weight: 710 lbs.
- Temperature resistance: Suitable for high-temperature cooking with adjustable oven thermostat.
- Food safety: Stainless steel surfaces ensure easy cleaning and compliance with sanitation standards.
- Usage compatibility: Designed for natural gas operation; includes regulator for immediate setup applicable to standard commercial gas connections.
- Gas supply connection: Requires standard gas line with regulator for 284,000 BTU output.
- Ventilation: Backriser with hi-shelf supports proper airflow and heat exhaust.
- Clearance space: Ensure 6 inches of clearance at the sides and rear for ventilation and maintenance access.
- Electrical conduit: Not required for operation, but appropriate wiring may be needed for optional accessories.
- Installation: Bolted to a level, stable surface, with appropriate local gas and ventilation provisions for safety and efficiency.
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional foodservice environments. It typically features multiple burners, integrated ovens, and expansive cooking surfaces, tailored for high-volume operations. The Turbo Air TARG-12G6B_NAT Radiance Range combines six 32,000 BTU open burners, a 12-inch griddle, and two standard ovens, making it suitable for large restaurants, catering kitchens, and institutional facilities requiring versatile, durable, and efficient cooking equipment with robust construction and precise temperature control.
Top Commercial Gas Restaurant Range for Mid-Volume Foodservice Settings
The Turbo Air TARG-12G6B_NAT combines high-performance cooking with industrial durability, ideal for medium-volume restaurant kitchens and institutional use. It offers multiple open burners, a sizable griddle, and dual ovens for simultaneous meal preparation, supported by stainless steel construction for sanitation and longevity. Designed for operation in busy foodservice environments, it enhances workflow efficiency and reliability.
- Operation Type — suitable for moderate throughput restaurant kitchens
- Kitchen Type — optimized for compact commercial cooking spaces
- Foodservice Category — ideal for institutional and restaurant establishments
- Workload Qualifier — supports consistent medium-volume cooking demands
- Use Case — efficient multi-dish preparation with reliable performance
Why Choose Turbo Air TARG-12G6B_NAT ?
Turbo Air TARG-12G6B_NAT stands out with its robust stainless steel construction, powerful 284,000 BTU total output, and flexible layout, tailored for demanding commercial kitchens. Its durable design and easy maintenance contribute to a streamlined workflow, reducing downtime and operational costs. Advanced features like a backriser with hi-shelf support efficient heat management and access, while the dual ovens and large cooktop facilitate multi-tasking in high-volume settings.
- Self-contained gas range simplifies installation and reduces external dependencies
- High BTU open burners deliver rapid heat for high-volume cooking
- Full stainless steel construction enhances durability and sanitation
- Versatile cooktop with integrated 12" griddle supports diverse menu items
- Modern design with adjustable legs enables seamless integration into any kitchen layout
