The Turbo Air TARG-12G4B_NAT Radiance Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Featuring a stainless steel front, sides, and back riser lift-off high shelf, this range is built for durability and ease of maintenance. It integrates (4) 32,000 BTU open burners and a 12" left-side griddle, enabling precise control over diverse cooking tasks. The unit includes a standard oven with a single rack, full stainless steel interior, and adjustable thermostat, making it suitable for mid-volume restaurant kitchens requiring reliable, versatile cooking solutions. Its total input of 185,000 BTU ensures sufficient power for demanding culinary operations, crafted for operational efficiency and food safety in professional kitchens.
Top Turbo Air TARG-12G4B_NAT Features
This Radiance Restaurant Range combines robust 32,000 BTU open burners, a precise 12" griddle, and a stainless steel construction tailored for commercial foodservice. Designed for easy maintenance, the full stainless interior and lift-off high shelf support efficient cleaning. Its durable materials withstand heavy daily use, providing consistent performance. Ideal for restaurant kitchens needing versatile, high-volume cooking capacity, this range optimizes workflow and supports diverse menu needs.
- High-output open burners: 4 burners producing 32,000 BTU each for fast cooking
- Stainless steel build: Heavy-duty, corrosion-resistant for long-term durability
- Removable high shelf: Simplifies cleaning and access to burners
- Adjustable oven thermostat: Precise temperature control for baking and roasting
- Standard oven with rack: Supports consistent baking operations in commercial kitchens
Designed for mid-volume restaurant service requiring reliable, high-capacity cooking equipment.
Turbo Air TARG-12G4B_NAT Technical Specs
The Turbo Air TARG-12G4B_NAT operates with a total input of 185,000 BTU, featuring a 36" width and 31.88" depth for a compact footprint in commercial kitchens. It is powered by standard gas supply, requiring appropriate ventilation for efficient combustion. The range’s stainless steel exterior and full interior ensure durability and easy cleaning, with a height of 56.5". Its weight of 564 lbs reflects heavy-duty construction capable of withstanding demanding culinary workflows. The unit’s CSA, CSA Flame, CSA Star, and CSA Sanitation certifications attest to its compliant safety standards. With a backriser and high shelf, it supports ergonomic operation while facilitating ventilation and airflow. Dimensions and specs support seamless integration into professional kitchen layouts, providing consistent performance for food production needs.
- Electrical Requirements: Gas-powered, suitable for standard commercial gas lines
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel front, sides, and back riser for durability and sanitation
- Overall Dimensions: 36" W x 31.88" D x 56.5" H with a weight of 564 lbs
- Thermostat & Oven: Adjustable oven thermostat with single rack for multi-purpose cooking
- Accessories & Maintenance: Lift-off high shelf and removable grates support simple cleaning routines
- Proper Ventilation: Install with adequate exhaust for combustion air exchange
- Gas Connection: Ensure compliance with local gas supply and pressure requirements
- Clearance: Maintain recommended space for airflow and servicing access
- Drainage & Ventilation: Connect to appropriate drainage and backriser ventilation systems
- Operational Setup: Confirm gas line pressure matches unit specifications for optimal performance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in one unit. The Turbo Air TARG-12G4B_NAT Radiance Restaurant Range Gas 36" features a stainless steel exterior, (4) 32,000 BTU open burners, a 12" griddle, and a standard oven, making it suitable for high-capacity food preparation. Installed in restaurant and catering environments, it supports diverse cooking applications, enabling efficient workflow and consistent food quality in busy culinary settings.
Top Gas Restaurant Ranges for Commercial Foodservice Operations
Built for restaurant kitchens requiring durable construction and precise control, the Turbo Air TARG-12G4B_NAT offers reliable performance and robust features. Its stainless steel design supports heavy throughput, ideal for mid-volume operations, with versatile open burners and a professional oven. This range’s construction and technical features support efficient workflows in commercial kitchen setups.
- Moderate throughput — suited for growing restaurant kitchens
- Commercial-grade construction — stainless steel exterior for longevity
- Versatile cooking — multiple open burners and griddle included
- Efficient design — compact footprint fits in standard kitchen layouts
- Consistent performance — 185,000 BTU total heat output supports various cooking styles
Why Choose Turbo Air TARG-12G4B_NAT?
Choosing the Turbo Air TARG-12G4B_NAT provides a robust, reliable cooking solution with premium stainless steel construction, high BTU output, and versatile features that enhance operational efficiency. Its durable design ensures long-term performance in high-demand settings, supporting diverse menu preparation and simplified maintenance, unlike standard ranges with limited functionality or lower power output.
- Self-contained gas range with powerful 185,000 BTU output
- Heavy-duty stainless steel build for commercial longevity
- Integrated 12" griddle and multiple open burners for diverse cooking
- Lift-off high shelf facilitates quick cleaning and maintenance
- Compact 36" width fits seamlessly into standard kitchen footprints
