The Turbo Air TARG-12G4B_LP Radiance Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. Featuring four 32,000 BTU open burners and a 12" left-side griddle, this range integrates robust stainless steel front, sides, and back riser with lift-off high shelf, facilitating durability and ease of cleaning. Its full stainless steel oven interior includes an adjustable thermostat, ideal for precise baking and roasting, with a total output of 185,000 BTU. Engineered for reliable operation in mid-volume restaurant kitchens, the TARG-12G4B_LP provides optimal workflow with strategic placement of burners and oven for versatile cooking needs.
Top Turbo Air TARG-12G4B_LP Features
The Turbo Air TARG-12G4B_LP Radiance Restaurant Range offers four high-BTU open burners and a 12" griddle for simultaneous multi-zone cooking, supported by a durable stainless steel framework. Its standard oven with adjustable thermostat ensures precise temperature control. Designed for ease of maintenance, the stainless steel construction facilitates quick cleaning, while the backriser with high shelf enhances workspace organization. Perfect for busy commercial kitchens, this range streamlines food production with integrated, heavy-duty components tailored for restaurant environments.
- High BTU open burners: 4 x 32,000 BTU for rapid heat delivery
- Durable stainless steel construction: Front, sides, and back riser for longevity
- Full stainless steel oven interior: Easy-to-clean, corrosion-resistant design
- Adjustable oven thermostat: Precise temperature regulation for diverse recipes
- Lift-off high shelf and backriser: Simplifies cleaning and enhances workspace ergonomics
Ideal for medium-volume commercial kitchens requiring reliable multi-functional cooking capacity
Turbo Air TARG-12G4B_LP Technical Specs
The Turbo Air TARG-12G4B_LP operates on a gas supply delivering a total of 185,000 BTU, with an overall width of 36 inches, depth of 31.88 inches, and height of 56.5 inches. It features a stainless steel exterior finish with front, sides, and a back riser, ensuring strong durability and sanitation. The unit weighs 564 lbs, equipped with 6-inch stainless steel adjustable legs for stability. The backriser with high shelf offers additional workspace, and the oven has a stainless steel interior with an adjustable thermostat for precise control. An included regulator allows easy connection to standard gas supply lines, supporting installation in various commercial kitchen layouts. The range requires space for proper airflow, drainage, and routine maintenance, with a typical shipping time of 4-5 weeks.
- Electrical requirements: Gas supply with regulator, no electrical connection needed
- Construction materials: Stainless steel front, sides, back riser, and oven interior
- Dimensional footprint: 36" width x 31.88" depth x 56.5" height
- Weight: 564 lbs for stable installation and transportation
- Additional features: Backriser with hi-shelf for workspace organization
- Installation considerations: Adequate clearance for airflow and ventilation required
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens to support diverse food preparation. The Turbo Air TARG-12G4B_LP model features four 32,000 BTU open burners, a 12" griddle, and a standard oven with an adjustable thermostat, ideal for varied cooking tasks in mid-volume restaurant settings. Typically installed in busy kitchen environments, it provides reliable, high-performance heat output and durable construction suitable for demanding foodservice operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built with heavy-duty stainless steel and multiple high-BTU burners, the Turbo Air TARG-12G4B_LP is suited for moderate throughput kitchens, facilitating efficient multitasking in commercial foodservice. Its rugged construction and precise temperature control make it ideal for restaurant-driven operations requiring robust and reliable cooking performance. The range supports versatile menu offerings with integrated features for consistent, safety-compliant operation.
- Operation for medium-volume kitchens supporting diverse menu preparation
- Compact commercial space suitable for busy restaurant setups
- Designed for restaurant-grade performance and durability
- Moderate workload capability for continuous daily use
- Optimal for kitchen workflows requiring multiple cooking zones
Why Choose Turbo Air TARG-12G4B_LP?
Why Choose Turbo Air TARG-12G4B_LP? This model stands out among commercial restaurant ranges with its robust stainless steel construction, innovative backriser design, and high-capacity open burners. Its durable build enhances sanitation and longevity while supporting high-volume food production. Engineered for efficient workflow and ease of maintenance, it offers precise temperature control and superior heat output, making it a versatile and reliable choice in demanding kitchen environments.
- Enhanced durability: Fully stainless steel exterior and interior
- High-performance burners: 4 x 32,000 BTU for quick heat transfer
- Ease of maintenance: Lift-off parts and stainless steel finishes streamline cleaning
- Efficient workspace integration: Backriser with high shelf maximizes prep area
- Built for reliability: CSA-certified components for safe operation
