Turbo Air TARB-48_NAT 48 Inch Gas Charbroiler Countertop with 8 Burners 120000 BTU

The Turbo Air TARB-48_NAT Radiance Charbroiler Countertop Gas is a commercial-grade gas charbroiler designed for precise high-temperature cooking in professional foodservice environments. Featuring a 48-inch wide heavy-duty stainless steel front plate and wrap, it is equipped with (8) manual control burners and a radiant cast iron grate system, delivering a combined 120,000 BTU output. Its durable construction includes 16-gauge stainless steel for longevity and ease of cleaning, making it ideal for high-volume restaurants, hotel kitchens, and institutional catering. This unit’s technical specification ensures consistent heat distribution, efficient cooking, and straightforward maintenance for commercial operations that require reliable, restaurant-ready equipment.

Top Turbo Air TARB-48_NAT Features

The Turbo Air Radiance Charbroiler offers a robust 48" countertop design with manual controls for precise heat management in busy commercial kitchens. Its heavy-duty cast iron grates and stainless steel construction provide durability against rigorous daily use, while the removable grease pan facilitates sanitation and maintenance. Advanced flame impingement ensures even cooking across all burners, optimizing workflow for high-output operations. The unit's on-off knobs are heat resistant, reducing operator fatigue during extended service periods.

• High BTU Capacity: 120,000 BTU ensures powerful, efficient heat transfer.
• Heavy-duty Cast Iron Grates: Long-lasting, resilient with uniform heat conduction.
• Removable Grease Pan: Simplifies cleaning and sanitation routines.
• 24-inch Deep Design: Provides ample cooking surface for large cuts or multiple items.
• Stainless Steel Durable Finish: Resists corrosion and enhances longevity in demanding environments.

Suitable for high-volume restaurant kitchens requiring consistent, precise grilling within a compact countertop footprint.

Turbo Air TARB-48_NAT Technical Specs

The Turbo Air TARB-48_NAT operates with a standard 120V electrical circuit, requiring 15 amps and 1.8 kW of power, with a CSA certification for safety compliance. This model features air-cooled heat dissipation, capable of withstanding operating temperatures up to 800°F for intense grilling applications. Its construction includes a 16-gauge stainless steel front and wrap, offering durability and ease of cleaning. The unit measures 48 inches in width, 30 inches in depth, and stands 10 inches high, with a shipping weight of 339 pounds. Designed for countertop installation, it includes stainless steel 2-inch legs for stability and accommodates heavy-duty use with consistent performance.

• Electrical Requirements: 120V, 15A, 1.8 kW, single-phase power supply.
• Cooling Method: Air-cooled system for heat dissipation.
• Construction & Finish: 16 ga. stainless steel front and wrap for durability and sanitation.
• Dimensions: 48" width x 30" depth x 10" height; 339 lbs shipping weight.
• Maximum Operating Temperature: Up to 800°F for high-temperature grilling.
• Includes: Removable grease pan, stainless steel legs, CSA and CSA-Sanitation certified.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-efficiency grilling in professional kitchens. It typically features high BTU outputs, durable construction materials such as stainless steel and cast iron, and precise manual controls to manage heat levels across multiple burners. Used in restaurants, hotels, and catering operations, the Turbo Air TARB-48_NAT Radiance Charbroiler is installed in countertop configurations to deliver even, high-temperature grilling suited for high volume production and consistent product presentation, making it ideal for medium-scale foodservice settings requiring reliable and efficient broiling capacity.

Top Commercial Charbroilers for Medium-Volume Foodservice Settings

Designed for operational reliability and high performance, the Turbo Air TARB-48_NAT offers durable construction, precise manual control, and powerful heating, suitable for medium-volume kitchens. It is ideal for restaurant and catering environments requiring consistent grilling within a compact footprint. Turbo Air TARB-48_NAT is built to meet the demands of busy commercial kitchens seeking robust, restaurant-ready equipment capable of sustained high-temperature output without sacrificing sanitation or ease of maintenance.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Perfect for compact commercial foodservice spaces
• Foodservice Category — Ideal for grilling meats, vegetables, and more
• Workload Qualifier — Supports moderate throughput for busy service periods
• Use Case — Designed for high-temperature, reliable broiling operations

Why Choose Turbo Air TARB-48_NAT Radiance Charbroiler

Turbo Air TARB-48_NAT distinguishes itself through its heavy-duty stainless steel design, high BTU capacity, and user-focused features that enhance workflow efficiency. Its robust construction ensures long-term durability in demanding commercial settings, while the radiant cast iron grates provide even heat distribution. Unlike many competitors, this model combines an expansive cooking surface with manual controls for precise heat management, supporting high-temperature cooking and simplified cleaning routines, making it a reliable addition to professional kitchens aiming for consistent, restaurant-quality results.

• Built from durable 16 ga. stainless steel for long-lasting use
• Superior heat distribution with heavy-duty cast iron grates
• Compact countertop design optimizes kitchen space
• High BTU output enhances cooking efficiency
• Manual controls provide precise temperature management