Turbo Air TARB-36_NAT 36 Inch Gas Charbroiler with 6 Burners 90000 BTU
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- 90,000 BTU total power output for high heat
- Heavy-duty cast iron grates ensure durability
- Stainless steel construction resists corrosion
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The Turbo Air TARB-36_NAT Radiance Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for precise and high-performance grilling in professional kitchens. Featuring a 36-inch width and constructed from durable 16-gauge stainless steel, this charbroiler offers robust build quality suitable for busy foodservice environments. Equipped with six heavy-duty cast iron radiant and grates controlled manually, it provides consistent heat distribution for optimal char marks and grilling results. The unit includes a removable grease pan for easy cleaning and maintenance, a bullnose stainless steel front extension for operational convenience, and heat-resistant on-off knobs to enhance safety. With a total output of 90,000 BTU, the Turbo Air Radiance Charbroiler is engineered to handle demanding culinary tasks efficiently, making it ideal for high-volume commercial kitchens, restaurant prep stations, and catering setups requiring reliable, high-capacity gas broiling.
The Turbo Air TARB-36_NAT Radiance Charbroiler provides precise manual control over six cast iron burners, ensuring even heat for consistent grilling performance in commercial kitchens. Its 16 ga stainless steel construction guarantees durability against frequent use. The removable grease pan streamlines cleaning, while the heavy-duty radiant and grates withstand high temperatures and heavy cookware. Its compact countertop design allows seamless integration into existing food prep stations, supporting efficient workflow in high-demand culinary environments. The unit’s 90,000 BTU output ensures fast, even heat delivery essential for restaurant and catering applications requiring high throughput.
Best suited for restaurant line stations, banquet kitchens, and high-volume catering operations requiring reliable gas broiling.
The Turbo Air TARB-36_NAT Radiance Charbroiler operates with a manual control system and a total power output of 90,000 BTU, compatible with standard residential or commercial gas supplies. Its construction involves a 16 ga stainless steel front plate and wrap, ensuring robust resistance to corrosion and wear. This model measures 36 inches in width, 30 inches in depth, with an overall height of 10 inches, and weighs approximately 264 pounds, reflecting its sturdy build. The unit is CSA and CSA-Sanitation approved, ensuring adherence to safety and sanitation standards applicable in professional foodservice settings. Designed for countertop installation, it features a stainless steel front extension, 2-inch stainless steel legs, and heat-resistant on-off knobs for safe operation. The radiant grates are engineered for even heat distribution, supporting high-volume grilling tasks. Power supply requirements include compatible gas connections with included regulators; it does not include electrical components. The product’s dimensions and durable materials make it suitable for integration into specialized cooking stations and high-traffic kitchens.
A commercial charbroiler is a high-capacity gas cooking appliance designed for outdoor or indoor foodservice use, enabling grilling with direct radiant heat. The Turbo Air TARB-36_NAT Radiance Charbroiler is installed in professional kitchens, providing consistent, high-temperature grilling for a variety of menu items. It features six heavy-duty cast iron burners with manual controls, a stainless steel exterior, and a total output of 90,000 BTU, making it suitable for busy restaurant line stations, catering operations, and institutional kitchens. Its durable construction and easy-to-clean design support sustained high-volume use while maintaining sanitation standards. This unit is ideal for professional foodservice environments that require reliable, high-capacity gas grilling.
High-capacity gas charbroilers like the Turbo Air TARB-36_NAT are built for demanding restaurant kitchens, supporting consistent high-temperature grilling and heavy daily throughput. The robust construction and manual controls ensure reliable performance for professional operators in high-volume foodservice environments. Designed for countertop installation, these units optimize workflow while maintaining sanitation standards, making them an ideal choice for busy culinary operations seeking durable, restaurant-ready equipment.
Turbo Air TARB-36_NAT stands out among commercial charbroilers with its rugged stainless steel construction, six heavy-duty cast iron burners, and precise manual controls, ensuring consistent grilling performance. Its compact countertop design maximizes kitchen space and simplifies integration into existing setups. The unit’s high BTU output and durable components support intensive use, while the removable grease pan facilitates quick cleaning. These features collectively enhance operational efficiency, sanitation, and cooking quality, making it a superior choice for professional kitchens seeking reliable, restaurant-grade gas charbroilers.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
