Turbo Air TARB-24_LP 24 Inch Gas Charbroiler with 4 Burners 60000 BTU

The Turbo Air TARB-24_LP Radiance Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency meat and vegetable grilling in professional kitchens. This 24-inch wide charbroiler features four manually controlled burners with a radiant heating system, delivering a total of 60,000 BTU for consistent, powerful heat distribution. Constructed with a 16-gauge stainless steel front plate and wrap, it offers durability and corrosion resistance, suitable for frequent use in busy foodservice establishments. The unit includes a removable grease pan for easy cleaning, a bullnose stainless steel front extension for safety and convenience, and heat-resistant on-off knobs to ensure reliable operation under rigorous conditions. Its robust build and precise controls make it ideal for restaurant kitchens, diner setups, and catering services requiring reliable grill performance in a compact countertop footprint.

Turbo Air TARB-24_LP Features

The Turbo Air TARB-24_LP Radiance Charbroiler combines powerful gas performance with durable stainless steel construction, making it suitable for medium-volume commercial kitchens. Its four manual burners with radiant elements ensure even grates heat for consistent grilling results. The heavy-duty cast iron radiants and grates withstand thermal stress and frequent cleaning, while the removable grease pan simplifies maintenance. Designed for easy integration into countertop setups, it enhances workflow efficiency and product presentation in busy foodservice environments.

• Four manual burners with precise control: Enables accurate heat adjustments for optimal grilling.
• Heavy-duty cast iron radiants and grates: Ensure durability and longevity in high-volume use.
• Removable grease pan: Facilitates easy cleaning and sanitation protocols.
• Stainless steel front and wrap: Offer corrosion resistance and a professional appearance.
• Compact 24-inch wide design: Fits seamlessly into countertop configurations for efficient kitchen flow.

Ideal for restaurant grilling stations and food trucks needing reliable, high-capacity gas charbroiler.

Turbo Air TARB-24_LP Technical Specs

The Turbo Air TARB-24_LP Radiance Charbroiler features four radiant burners with manual controls, operating on a total of 60,000 BTU, suitable for medium-volume cooking. It has a width of 24 inches, depth of 30 inches, and a height of 10 inches, with an overall weight of 190 lbs. The unit is constructed from 16-gauge stainless steel, including front and wrap, ensuring strength and corrosion resistance. It is CSA and CSA-Sanitation compliant, supporting sanitation standards in commercial environments. Designed for countertop installation, it requires no external ventilation, with standard 2-inch stainless steel legs providing stability. Electrical requirements are not applicable, focusing solely on gas operation, with a regulator included for safe connection. This appliance operates within a temperature range suitable for continuous grilling, maintaining safety and efficiency during service hours.

• Gas heating source: Radiant operation providing 60,000 BTU capacity.
• Electrical & safety features: Regulator included; CSA and CSA-Sanitation approved.
• Construction materials: 16 gauge stainless steel for durability and corrosion resistance.
• Dimensions: 24" width, 30" depth, 10" height allow for countertop integration.
• Weight: 190 lbs for stable installation and transportation.
• Operating range: Designed for consistent operation within standard commercial kitchen temperatures.
• Cleaning & maintenance: Removable grease pan for sanitation efficiency and ease of upkeep.
• Safety features: Heat-resistant on-off knobs enhance operational safety in busy kitchens.
• Certifications: CSA and CSA-Sanitation listed for safety and sanitation compliance.

Electrical requirements: Not applicable; uses gas supply with regulator included.

Ventilation needs: None required for countertop installation.

Installation clearance: Ensure adequate airflow around the unit for safe operation.

Maintenance routine: Regular cleaning of grease pan and grates recommended for sanitation.

Operational environment: Suitable for high-use, commercial kitchen applications with moderate throughput.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty gas or electric grill designed for high-capacity foodservice environments, enabling precise grilling of meats, vegetables, and more. The Turbo Air TARB-24_LP Radiance Charbroiler is a gas-powered countertop unit suited for restaurant and catering operations, featuring four manual burners, durable stainless steel construction, and a radiant heating system. It is typically installed in professional kitchens, food trucks, or prep stations, where it supports medium-volume grilling demands, providing consistent heat and ease of maintenance for efficient operation.

Top commercial charbroilers for foodservice settings

A professional-grade gas charbroiler like the Turbo Air TARB-24_LP offers durable construction, precise manual controls, and optimal performance for restaurant kitchens and food trucks handling moderate grilling throughput. Its compact footprint and robust materials make it suitable for high-demand, commercial cooking environments that require reliable, restaurant-ready equipment.

• Operation Type — Medium-volume commercial foodservice kitchens
• Kitchen Setting — Countertop applications in restaurants and catering
• Foodservice Category — Gas charbroilers for grilling needs
• Workload Qualification — Moderate throughput with consistent performance
• Use Case — Efficient grilling of meats and vegetables in busy kitchens

Why Choose Turbo Air TARB-24_LP

Why choose the Turbo Air TARB-24_LP Radiance Charbroiler for commercial grilling? Its heavy-duty stainless steel build and radiant gas heating deliver reliable performance in demanding kitchen environments. The unit’s four manual burners allow precise control over grilling temperatures, while its compact size maximizes countertop utility. Designed for ease of cleaning and sanitation, it ensures operational efficiency and longevity compared to competing models, supporting consistent food quality and safety in foodservice operations.

• Built with 16-gauge stainless steel for increased durability and corrosion resistance
• Radiant gas heating system ensures even grill surface temperature
• Removable grease pan simplifies sanitation and maintenance routines
• Compact 24-inch width optimizes countertop space in busy kitchens
• Manual controls allow precise heat adjustments for various foods