Turbo Air TARB-18 18 Inch Gas Charbroiler Countertop with 3 Burners 45000 BTU

The Turbo Air TARB-18 Radiance Charbroiler Countertop Gas is a commercial-grade cooking appliance specifically designed for high-efficiency burger and steak preparation in restaurant and culinary settings. This 18-inch wide charbroiler features a durable 16-gauge stainless steel front plate and wrap, ensuring longevity and resistance to daily wear. Equipped with three manual gas burners delivering a total of 45,000 BTU, it provides precise heat control for consistent grilling results. The radiant heat source, combined with heavy-duty cast iron radiants and grates, optimizes heat distribution across the cooking surface, making it suitable for medium-volume foodservice applications requiring rapid turnaround and even browning.

Top Turbo Air TARB-18 Features

The TARB-18 radiance charbroiler is tailored for commercial kitchens requiring reliable, high-performance grilling. Its adjustable manual controls allow exact temperature regulation, while the cast iron grates withstand extensive use. Removable grease pans facilitate quick cleaning, and the stainless steel construction ensures durability under heavy workloads. Its slim, countertop design integrates seamlessly into compact food prep stations, enhancing workflow efficiency and sanitation for mid-volume restaurant operations.

• High BTU output: 45,000 BTU for rapid heating and consistent results
• Heavy-duty stainless steel: 16 ga. front and wrap for corrosion resistance
• Removable grease pans: simplify cleaning and maintenance in busy kitchens
• Heavy cast iron grates: endure repetitive use with uniform heat distribution
• Precise manual controls: enable accurate temperature adjustments for diverse food styles

Ideal for restaurant grill stations, catering setups, or any commercial kitchen requiring durable, high-capacity gas charbroiler.

Turbo Air TARB-18 Technical Specs

This commercial countertop gas charbroiler combines robust construction with precise functionality. It operates using three manual control burners, each contributing to an overall BTU of 15,000, facilitating efficient heat management. The unit measures 18 inches in width, 10 inches in height, and 30 inches in depth, with a weight of 152 lbs. Constructed from 16 gauge stainless steel, it offers superior corrosion resistance and ease of cleaning. The appliance features CSA and CSA-Sanitation listings, ensuring compliance with safety standards. Its radiant heating system includes cast iron radiants and heavy grates for durable, even heat distribution, suitable for moderate foodservice workload. Dimensions are designed for countertop installation, with standard 2-inch stainless steel legs providing stable elevation. The unit requires no additional cooling systems, being fully air-cooled.

• Electrical Requirements: Gas-powered, no electric requirements specified
• Construction & Finish: 16 ga. stainless steel front and wrap
• Dimensions: 18" W x 30" D x 10" H
• Weight: 152 lbs.
• Heating Source: Radiant gas heat with cast iron grates
• Certification: CSA and CSA-Sanitation certified
• Legs: 2-inch stainless steel standard legs

• Proper ventilation: Ensure adequate airflow to maintain safe operation
• Gas supply line: Connect to a commercial gas line for consistent fuel delivery
• Clearance: Maintain sufficient space around the unit for cleaning and maintenance
• Drainage: Use the removable grease pan for easy waste removal
• Installation: Position on a stable, level countertop with proper clearance

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty kitchen appliance designed for grilling and searing foods with radiant gas heat. Typically installed in restaurants, cafés, or catering operations, it features stainless steel construction, multiple burners, and cast iron grates for durability and even heat distribution. The Turbo Air TARB-18 Radiance Charbroiler provides a 20-inch-wide cooking surface with three manual burners delivering substantial BTU output, making it suitable for moderate-volume cooking environments that demand consistent performance and quick cleanup. Its compact footprint and straightforward controls make it ideal for busy commercial kitchens focused on grilling high-quality foods efficiently.

Top countertop gas charbroilers for restaurant-grade grilling

Designed for restaurant-quality grilling, the Turbo Air TARB-18 combines durable stainless steel build, reliable radiant heat, and precise manual control. Its compact size and powerful BTU output make it ideal for cafés and moderate-volume foodservice operations requiring consistent, high-capacity performance without sacrificing space. Suitable for medium workloads, it supports efficient workflow and straightforward maintenance in commercial kitchens.

• Operation type — suitable for small to medium prep kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for grilling burgers, steaks, and vegetables
• Workload qualifier — optimized for moderate throughput
• Primary use case — manual grilling in restaurant or café environments

Why Choose Turbo Air TARB-18 Radiance Charbroiler?

The Turbo Air TARB-18 stands out from similar commercial gas charbroilers through its durable stainless steel construction, high BTU power, and simple manual controls that deliver precise heat management. Its heavy-duty cast iron grates and radiance heating system support even cooking and long-term reliability, enhancing operational efficiency and ease of maintenance. Its space-saving design integrates seamlessly into countertop setups, making it a practical choice for mid-volume foodservice venues looking for restaurant-ready performance and durability.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel improves longevity in demanding environments
• High BTU output accelerates cooking cycles for fast service
• Manual controls allow granular heat adjustment for diverse recipes
• Compact footprint optimizes counter space in small kitchens