Turbo Air TARB-12_LP 12 Inch Radiance Charbroiler Gas with 2 Burners 30000 BTU
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- Durable 16-gauge stainless steel construction
- Two burners with 30,000 BTU total output
- Manual controls enable precise heat adjustment
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The Turbo Air TARB-12_LP Radiance Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for precise and reliable grilling in professional kitchens. This 12-inch wide charbroiler features durable 16-gauge stainless steel front panels and wrap, providing both resistance to corrosion and ease of cleaning. Equipped with two manually controlled radiant burners, each delivering a portion of the unit’s 30,000 BTU total output, it ensures consistent heat distribution essential for high-quality grilling performance in busy foodservice environments. The heavy-duty cast iron radiant and grate system enhances durability and heat retention, making it suitable for fast-paced restaurant settings requiring consistent results. The removable grease pan simplifies cleaning routines, while the stainless steel bullnose front extension offers operational safety and ease of access in compact countertop installations.
This radiance charbroiler is tailored for commercial foodservice operations that demand durable performance and straightforward maintenance. Its dual burners with manual controls enable precise heat adjustment for different menu items, supporting versatility in grilling tasks. Built with 16 gauge stainless steel, the unit withstands daily use while ensuring sanitation. Its compact 12-inch width allows installation in various countertop configurations, ideal for small to medium kitchen workflows. The removable grease pan and cast iron components facilitate quick servicing, maximizing operational efficiency without compromising hygiene standards.
Ideal for small to medium foodservice kitchens requiring reliable, high-performance grilling.
The Turbo Air TARB-12_LP Radiance Charbroiler features a sturdy construction with dimensions of 12 inches in width, 30 inches in depth, and 10 inches in height. It operates on natural gas, delivering a total of 30,000 BTU via two manually controllable radiant burners, each designed for efficient heat distribution. The unit weighs 118 pounds and is built from high-grade 16 gauge stainless steel, ensuring durability and ease of cleaning. Certified by CSA and CSA-Sanitation, it provides a safe and compliant solution for commercial kitchens. The product includes a regulator for proper gas flow, with safety features such as heat-resistant on-off knobs. Operating within a typical temperature range suitable for high-volume grilling, the appliance supports daily heavy-duty use in restaurant settings. Its stainless steel finish maintains its appearance with routine cleaning, and the removable grease pan enhances sanitation and maintenance procedures.
A commercial radiance charbroiler is a high-capacity cooking unit designed for grilling meats, vegetables, and other menu items in restaurant environments. It typically features radiant heating elements and durable cast iron grates to provide consistent, high-temperature cooking. Installed in countertop or prep areas, these units support various throughput levels, making them suitable for establishments like diners, grills, or cafés. The Turbo Air TARB-12_LP Radiance Charbroiler is an efficient, compact model intended for small to medium kitchens, delivering precise heat control and easy cleaning for daily operations.
Designed for moderate workload kitchens, the Turbo Air TARB-12_LP offers durable build quality and precise manual heat control, ideal for restaurant preparation areas. Its compact footprint and reliable performance support consistent grilling in various foodservice environments, including cafeterias and bistros.
Compared to other countertop gas charbroilers, the Turbo Air TARB-12_LP combines robust stainless steel construction with a compact design that maximizes space efficiency. Its heavy-duty cast iron grate and radiant system ensure durability and consistent heat, reducing operational downtime. The manual control interface offers precise temperature management, improving cooking quality and workflow. Additionally, its CSA-certified safety features and easy-to-clean components support sanitation and maintenance protocols, making it a cost-effective choice for professional kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
