Turbo Air TAR-6_LP 36 Inch Gas Range with 6 Burners 32000 BTU
Delivery to:
- Supports demanding foodservice environments with 227,000 BTU total
- Six 32,000 BTU/hr burners enable rapid heat transfer
- Full stainless steel oven interior ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Turbo Air TAR-6_LP Radiance Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 36-inch gas range features six lift-off top open burners each rated at 32,000 BTU/hr, providing precise temperature control and powerful heat output essential for professional kitchens. Equipped with a stainless steel front, sides, and a high shelf, the unit offers durability and ease of cleaning, making it ideal for restaurant kitchens, hotel culinary operations, and catering establishments. Its full stainless steel oven interior with adjustable thermostat enhances cooking versatility for a variety of menu needs. The model operates on natural gas with a total BTU rating of 227,000, supporting demanding cooking workflows and consistent performance in busy settings.
The Turbo Air TAR-6_LP Radiance Restaurant Range combines multiple open burners with a standard oven, delivering high heat capacity for large-scale food production. Its stainless steel construction ensures longevity and ease of maintenance, while the lift-off burners facilitate quick cleanup. Designed for installation in commercial kitchens, the range provides reliable performance under moderate-to-high workload conditions. Its adjustable oven thermostat allows precise temperature regulation for baking and roasting, streamlining kitchen workflows in restaurant and hotel environments.
Ideal for medium-volume restaurant kitchens needing reliable cooking power and durability.
The Turbo Air TAR-6_LP Radiance Restaurant Range features a natural gas connection supporting up to 227,000 BTU of total heat output, suitable for continuous high-demand operations. It operates at a standard 36-inch width, with a depth of 32 inches and a height of 56.5 inches, including a backriser with a high shelf for efficient workspace organization. The unit weighs approximately 527 lbs, constructed primarily from stainless steel for longevity and corrosion resistance, with CSA and CSA-Sanitation approvals confirming compliance with safety standards. The oven is self-contained with a full stainless steel interior, and the burners are lift-off for straightforward cleaning. The range operates on standard residential gas line specifications, requiring appropriate ventilation for safe operation. Installation requires sufficient clearance for airflow and maintenance access.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Turbo Air TAR-6_LP model incorporates six open burners with 32,000 BTU/hr each and a standard oven with stainless steel construction, suitable for restaurant, hotel, and catering kitchen applications. It provides robust heat output and durable materials to withstand frequent use, making it essential for professional kitchens requiring reliable, efficient cooking equipment with precise temperature control and easy maintenance features.
The Turbo Air TAR-6_LP gas restaurant range offers durable stainless steel construction and powerful open burners designed for moderate throughput kitchens, including cafes, hotel kitchens, and casual dining establishments. Its commercial-grade design supports precise cooking operations with an emphasis on durability, efficient workflow, and easy maintenance. Perfect for kitchens requiring reliable performance in everyday cooking scenarios, the TAR-6_LP supports consistent results in diverse food preparation environments.
Turbo Air TAR-6_LP combines robust stainless steel construction, high BTU output, and versatile oven features in a compact footprint, offering superior durability and performance over competitors. Its full stainless steel interior and lift-off burners facilitate quick maintenance, promoting sanitation and operational efficiency in demanding kitchens. The design supports consistent high-volume cooking, making it a trusted solution for busy foodservice establishments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
