Turbo Air TAR-36RB_NAT 36 Inch Range with Radiant Broiler Top Gas 125000 BTU

The Turbo Air TAR-36RB_NAT Radiance Heavy Duty Range is a commercial-grade natural gas cooktop designed for high-efficiency food production in professional kitchens. This 36-inch range features a radiant broiler top with reversible 3 bar cast iron radiant plates and grease runners, optimizing heat distribution for even cooking. Constructed with durable stainless steel front, sides, and back riser with a lift-off high shelf, it ensures longevity and easy maintenance. Equipped with a standard oven interior measuring 26.3 inches deep and a fully adjustable thermostat ranging from 250°F to 550°F, this unit delivers a total of 125,000 BTU, making it suitable for mid-volume restaurant environments requiring reliable heat output and precise temperature control. Its CSA and CSA-Sanitation certifications confirm its compliance with industry standards for safe and sanitary operation.

Top Turbo Air TAR-36RB_NAT Features

The Turbo Air TAR-36RB_NAT Radiance Heavy Duty Range offers a combination of robust construction and versatile performance tailored for commercial foodservice settings. Its stainless steel exterior facilitates easy cleaning and resistance to corrosion, while the radiant broiler top enables even broiling across the cooking surface. Reversible cast iron radiant plates enhance adaptability for various cooking techniques. The large oven interior, crumb tray, and fully adjustable thermostat provide efficient workflow for high-paced kitchens, supporting precise temperature management and simple maintenance. Designed with durability and operational efficiency in mind, this range meets the demands of busy restaurant or institutional environments.

• Radiant broiler top: Ensures consistent heat distribution for uniform cooking.
• Reversible cast iron plates: Provide flexible cooking surface options with longevity.
• Stainless steel construction: Facilitates corrosion resistance and straightforward cleaning.
• Standard oven with crumb tray: Eases maintenance for continuous operation in foodservice.
• Thermostatically controlled: Ranges from 250°F to 550°F to accommodate diverse cooking needs.

Ideal for mid-sized commercial kitchens requiring reliable gas ranges with precise temperature and heavy-duty construction.

Turbo Air TAR-36RB_NAT Technical Specs

The Turbo Air TAR-36RB_NAT Radiance Heavy Duty Range features a durable stainless steel exterior with dimensions of 36 inches width, 31.88 inches depth, and 56.5 inches height, weighing 640 lbs. Its self-contained design includes a backriser with a hi-shelf for added workspace and efficiency. Powered by 125,000 BTU of natural gas, it operates with a fully adjustable thermostat from 250°F to 550°F for precision cooking control. The unit's construction with stainless steel panels ensures long-term durability, ease of cleaning, and resistance to corrosion, suitable for the demanding environment of restaurant kitchens. It is CSA and CSA-Sanitation certified for safety and sanitation standards. The component configuration supports seamless integration into commercial kitchen layouts, emphasizing robustness and operational reliability.

• Electrical requirements: Not applicable (gas-powered); needs standard gas supply setup
• Cooling method: Not applicable (gas range, no cooling system)
• Construction & Finish: Stainless steel exterior, heavy-duty cast iron radiant plates
• Dimensions: 36" W x 31.88" D x 56.5" H, 640 lbs
• Temperature range: 250°F to 550°F with precise thermostatic control
• Lighting & safety features: Not specified but built for high durability and safe operation

• Proper ventilation: Ensure adequate exhaust airflow for safe operation
• Gas supply connection: Connect to standard natural gas line with appropriate pressure
• Clearance requirements: Maintain recommended side and rear clearance for airflow and maintenance access
• Floor stability: Install on level, sturdy flooring to support weight and operational stability
• Maintenance access: Regular cleaning of crumb tray and radiant plates essential for performance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically featuring robust construction, multiple burners or cooking surfaces, and precise temperature controls. The Turbo Air TAR-36RB_NAT Radiance Heavy Duty Range is a gas-powered unit with a radiant broiler top and standard oven, ideal for mid-volume restaurant kitchens, institutional cafeterias, or catering facilities. Its stainless steel build and CIDSA-certified safety features support consistent, sanitary operation in demanding culinary environments. This range is suitable for continuous use and diverse cooking techniques, making it a versatile choice for professional chefs aiming for durability and performance.

Top Gas Restaurant Ranges for Foodservice Environments

Reliable and durable, the Turbo Air TAR-36RB_NAT Radiance Heavy Duty Range offers precise gas control and heavy-duty construction, supporting efficient kitchen workflows in commercial dining settings. Engineered for medium-use environments, this range excels in providing consistent heat distribution and easy maintenance, making it suitable for restaurant and institutional kitchens requiring high operational standards. Turbo Air model TAR-36RB_NAT is built to meet demanding foodservice needs with industry-grade standards and performance.

• Operation for mid-volume kitchens—robust and reliable gas range
• Commercial kitchen equipment designed for durability and performance
• Optimal for restaurant service and institutional food prep
• Moderate throughput support with safety-certified construction
• Supports diverse cooking techniques with precise temperature control

Why Choose Turbo Air TAR-36RB_NAT?

Turbo Air TAR-36RB_NAT stands out among commercial ranges with its heavy-duty stainless steel exterior, reversible cast iron radiant plates, and precise thermostatic controls. Its robust construction and high BTU output support efficient, continuous operation in busy kitchens while its simple disassembly and cleaning features promote sanitation and quick maintenance. The model's combination of durability, functionality, and safety certifications elevates operational efficiency in professional foodservice environments.

• Self-contained design simplifies installation and reduces setup complexity
• Heavy-duty stainless steel enhances longevity and ease of cleaning
• Reversible radiant plates offer versatile cooking options
• Large oven with adjustable thermostat supports diverse recipes
• Industry-grade safety certifications ensure reliable, compliant operation