Turbo Air TAR-36G_NAT 36 Inch Gas Range with Thermostatically Controlled Griddle 94000 BTU

The Turbo Air TAR-36G_NAT Radiance Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance engineered for high-intensity foodservice environments. This range features a thermostatically controlled high-efficiency griddle, enabling faster heat recovery and precise temperature regulation from 250°F to 550°F, which optimizes cooking performance while reducing natural gas consumption. Constructed with durable stainless steel front, sides, and a high lift-off shelf, it ensures longevity and ease of cleaning. The fully self-contained oven with a stainless steel interior and standard oven base offers versatile baking capabilities, making it suitable for bustling restaurant kitchens, institutional dining, or catering facilities demanding robust, reliable equipment.

Top Turbo Air TAR-36G_NAT Features

This heavy-duty range is designed for high-volume foodservice settings requiring precise control and durability. Its high-efficiency, thermostatically regulated griddle ensures faster cooking and recovery, reducing gas use while maintaining consistent heat. The stainless steel construction provides corrosion resistance, facilitating simplified maintenance. The unit’s robust design is ideal for installations in restaurant kitchens, institutional cafeterias, and catering operations where continuous operation and ease of service are paramount.

• High-efficiency griddle: Provides rapid heating and fast recovery times.
• Stainless steel construction: Offers enhanced durability and easy cleaning.
• Thermostatic control: Facilitates precise temperature adjustments from 250°F to 550°F.
• 310° F max operating temperature: Supports versatile cooking applications in busy kitchens.
• Standard oven with stainless steel interior: Simplifies cleaning and maintenance during intensive use.

Suitable for mid-volume restaurant kitchens demanding reliable cooking equipment.

Turbo Air TAR-36G_NAT Technical Specs

The Turbo Air TAR-36G_NAT operates on a natural gas supply with a total output of 94,000 BTU, supporting efficient and consistent performance in commercial kitchens. It features a 36-inch width, 31.88-inch depth, and stands 56.5 inches tall. The range is equipped with a backriser vent configuration with a high shelf for optimal airflow and ventilation. Its stainless steel exterior finish enhances durability against corrosion and ensures hygiene compliance. The unit’s weight is approximately 650 lbs, facilitating stable installation in heavy-use environments. The appliance's CSA, CSA Flame, and CSA Star certifications validate its safety and operational standards, including sanitation features for compliant food handling. Dimensions, voltage, amperage, and other technical parameters are aligned with commercial kitchen requirements, emphasizing ease of maintenance, operational safety, and efficient workflow integration.

• Electrical requirements: No electric components specified; compatible with standard gas supply.
• Cooling method: Natural gas combustion with air-cooled components.
• Production capacity: 94,000 BTU per total output, supporting high productivity.
• Construction & finish: Stainless steel front and sides, with a ⅝” plate thickness for durability.
• Dimensions & weight: 36” W x 31.88” D x 56.5” H, weighs approximately 650 lbs.
• Temperature range: 250°F to 550°F adjustable thermostat for flexible cooking.
• Food safety & maintenance: Stainless steel interiors and surfaces, facilitating cleaning and sanitation.
• Installation considerations: Requires clearance for ventilation, gas connection, and airflow.

What is a commercial range gas?

A commercial range gas is a heavy-duty culinary appliance designed for high-use foodservice environments, equipped with multiple burners, griddles, or ovens powered by natural or propane gas. The Turbo Air TAR-36G_NAT is an example of a 36-inch restaurant gas range featuring a thermostatically controlled griddle and stainless steel construction, ideal for mid-volume restaurant kitchens, institutional dining, and catering operations. Its robust build and precise temperature controls support efficient cooking operations with consistent results, suitable for large-scale food preparation and high throughput demands.

Top restaurant gas ranges for commercial foodservice environments

Designed for moderate throughput in busy kitchens, the Turbo Air TAR-36G_NAT offers durable construction, precise temperature control, and gas-efficient operation. Its robust build quality makes it suitable for restaurant, cafeteria, and catering applications where reliability and performance are critical. This model supports medium-volume workflow with its efficient, high-capacity features, ensuring consistent culinary results in demanding commercial settings.

• Operation type — perfect for commercial kitchens with continuous use
• Kitchen setting — suitable for mid-sized restaurants and cafeterias
• Foodservice category — ideal for cooklines requiring versatile cooking solutions
• Workload qualifier — supports moderate throughput with high performance
• Use case — optimal for rapid preparation of a variety of menu items

Why Choose Turbo Air TAR-36G_NAT Heavy Duty Range

Turbo Air TAR-36G_NAT distinguishes itself from similar gas ranges by combining durable stainless steel construction with high efficiency heating components, promoting longevity and energy conservation. Its heavy-duty build supports demanding kitchen environments, while the thermostatically controlled griddle enhances cooking precision. The range’s integrated oven, high-quality materials, and safety features make it a reliable, restaurant-ready solution for commercial kitchens seeking performance, sanitation, and operational convenience.

• Compact footprint with full commercial equipment capabilities
• Extended durability due to stainless steel construction
• High efficiency griddle reduces gas consumption
• Versatile cooking methods supported by thermostatic control
• Optimized for continuous operation in high-demand settings