Turbo Air TAR-24RB_NAT 24 Inch Gas Range with Radiant Broiler Top 95,000 BTU

The Turbo Air TAR-24RB_NAT Radiance Heavy Duty Range is a high-capacity commercial kitchen appliance designed for precise and robust cooking applications in restaurant and foodservice environments. This 24-inch gas range features four radiant cooktop burners with a radiant broiler top, providing consistent heat distribution for high-volume food preparation. Constructed with stainless steel front, sides, and back riser with a lift-off high shelf, it ensures durability, ease of cleaning, and seamless integration into professional kitchens. The unit includes a 26.3-inch deep stainless steel standard oven with a crumb tray, thermostatically controlled from 250°F to 550°F, and a total power output of 95,000 BTU, making it suitable for demanding culinary operations requiring reliable performance with precise temperature control.

Top Turbo Air TAR-24RB_NAT Features

This heavy-duty range is optimized for high-volume commercial kitchens requiring durable, efficient cooking equipment. Equipped with (4) 24" radiant burners and a radiant broiler top, it provides versatile cooking zones. The stainless steel construction ensures longevity and simplifies cleanup. Its fully adjustable thermostatic control allows precise temperature regulation, while the lift-off high shelf facilitates maintenance. The 26.3" deep oven with crumb tray supports continuous use in busy foodservice settings, and 12” x 12” cast iron grates promote durable, even heat transfer for consistent results.

• High BTU output: 95,000 BTU for powerful cooking performance
• Durable stainless steel: Front, sides, and back riser for longevity
• Ease of maintenance: Lift-off high shelf and stainless steel interior simplify cleaning
• Precise temperature control: Fully adjustable thermostat from 250°F to 550°F
• Versatile cooking surface: (4) 24" radiant burners with cast iron grates for heavy-duty use

Ideal for high-capacity restaurant kitchens seeking robust, reliable cooking equipment.

Turbo Air TAR-24RB_NAT Technical Specs

The Turbo Air TAR-24RB_NAT operates on natural gas, with a total heating output of 95,000 BTU, ensuring efficient performance in commercial settings. It features a CSA and CSA-Sanitation certification, confirming compliance with safety standards. The range's dimensions are 24" width, 31.88" depth, and 56.5" height, with a weight of 525 pounds, constructed entirely from stainless steel front, sides, and back riser. The standard oven is 26.3" deep, with operating temperatures adjustable from 250°F to 550°F, built for consistent heat retention. Its stainless steel interior supports ease of cleaning and sanitation. Power requirements include gas connections capable of handling high BTU output; electrical specifics are not applicable. Built with a heavy-duty frame and (4) 6" stainless steel legs, it provides stability and accommodates various kitchen layouts.

• Electrical Requirements: Not applicable (gas-powered)
• Construction & Finish: Stainless steel front, sides, back riser; durable for heavy use
• Dimensions: 24" W x 31.88" D x 56.5" H; weight 525 lbs
• Operating Range: 250°F–550°F thermostatically controlled
• Food Safety & Cleaning: Stainless steel interior supports sanitation and maintenance
• Installation considerations: Requires gas supply line, clearance for airflow, and ventilation

What is a commercial heavy-duty gas range

A commercial heavy-duty gas range is industrial-grade cooking equipment designed for high-volume food production, featuring multiple burners and oven components for simultaneous cooking tasks. The Turbo Air TAR-24RB_NAT Radiance Heavy Duty Range is an example, equipped with four 24-inch radiant burners, a radiant broiler top, and a stainless steel oven, all built for durability and consistent performance. Typically installed in restaurant kitchens, this range supports demanding culinary workflows and frequent use, making it suitable for hospitality venues requiring reliable, restaurant-ready cooking solutions.

Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings

Built for robust performance, the Turbo Air TAR-24RB_NAT offers durable construction, precise temperature control, and multi-function cooking for busy restaurant kitchens. Turbo Air model TAR-24RB_NAT supports high-volume throughput, installed in professional-grade foodservice environments, ideal for establishments handling significant daily cooking demands.

• Operation Type — designed for high-demand restaurant kitchens
• Kitchen Setting — suited for commercial kitchens with heavy throughput
• Foodservice Category — established for professional cooking environments
• Workload Qualifier — supports routine high-volume preparation
• Use Case — suitable for multi-course restaurant and catering operations

Why Choose Turbo Air TAR-24RB_NAT?

Turbo Air TAR-24RB_NAT stands out through its all-stainless-steel construction, ensuring longevity and easy sanitation. The combination of four 24-inch radiant burners with a radiant broiler top offers versatile high-capacity cooking. Its thermostatic control and large oven capacity optimize workflow efficiency, while the lift-off high shelf simplifies maintenance. This model’s performance and durability make it a superior choice for demanding commercial kitchens that require consistent, reliable operation.

• Features a stainless steel exterior for durability and sanitation
• High BTU output supports rapid, high-volume cooking
• Designed with a compact 24-inch width for efficient kitchen layouts
• Heavy-duty construction developed for daily intense use
• Includes a standard 26.3" deep oven with adjustable temperature control