Turbo Air TACM-24 24 Inch Gas Cheesemelter with Infra-red Burner 20000 BTU
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- Supports high-volume cheese melting tasks
- Infra-red burner ensures rapid heating
- Stainless steel resists corrosion and simplifies cleaning
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The Turbo Air TACM-24 Radiance Cheesemelter Gas is a commercial-grade foodservice appliance designed for precise cheese melting and browning applications. This 24-inch wide unit features stainless steel front, sides, and interior surfaces for durability and ease of cleaning. Equipped with an infra-red burner and adjustable gas valve, it provides consistent heat distribution suitable for high-volume cheesemelting tasks in restaurant, hotel, and bakery environments. With a powerful 20,000 BTU output, the TACM-24 excels in delivering rapid, uniform results, making it a reliable addition to professional kitchens seeking efficiency and performance.
The Turbo Air TACM-24 Cheesemelter offers robust performance with a professional infra-red burner, adjustable gas control, and stainless steel construction for longevity and sanitation. Suitable for range or wall-mounted installation, it features a chrome-plated rack and 20,000 BTU heat capacity for quick, even melting of cheese toppings, ideal for high-demand foodservice operations. Designed for durability and ease of maintenance, it supports seamless workflow integration in busy kitchens.
Best suited for commercial kitchens requiring dependable cheese melting capabilities.
The Turbo Air TACM-24 Cheesemelter features a 24-inch width, stainless steel front, sides, and interior, ensuring durability and hygiene. It operates with a 20,000 BTU gas burner, delivering consistent heat via infra-red technology. The unit’s height is 19 inches, and it weighs approximately 105 lbs, supporting wall or range mounting as specified. It is CSA- and CSA-Sanitation approved, reflecting its compliance with industry safety standards. The heat-resistant surfaces and stainless steel construction enable straightforward cleaning, while the adjustable gas valve allows precise temperature regulation. Its robust design makes it suitable for high-volume cheese melting applications in restaurant, hotel, and bakery settings.
A commercial cheesemelter is a specialized kitchen appliance designed for professional foodservice operations to melt and brown cheese toppings uniformly. Typically installed in restaurant or bakery settings, it features high BTU outputs, infra-red heating, and durable construction—like the Turbo Air TACM-24 Radiance Cheesemelter Gas—integrated to support rapid, consistent melting processes. Ideal for use in high-volume kitchens, it allows chefs to efficiently prepare cheese-covered dishes, ensuring presentation and quality standards are met with precision.
High-performance commercial cheesemelters like the Turbo Air TACM-24 are built for reliable heat delivery, durable stainless steel construction, and precise temperature control—ideal for restaurant kitchens with high throughput. Designed for quick melting and browning, these units support busy foodservice environments by streamlining cheese topping procedures and enhancing product presentation without sacrificing operational efficiency.
Why Choose the Turbo Air TACM-24 Cheesemelter Gas? This model stands out with its stainless steel durability, infrared heating technology, and adjustable gas controls, making it a versatile, restaurant-ready solution. Its compact design optimizes kitchen space while delivering consistent, high-capacity heat suitable for demanding cheesemelting applications, ensuring efficient workflow and superior product quality.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
