Turbo Air SKIRT-20S 20 Inch Safety Skirt for MUR-20S-N6 Stainless Steel with Protection
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- Constructed from corrosion-resistant stainless steel.
- Precise dimensions ensure seamless fit.
- Supports 15% higher throughput efficiency.
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The Turbo Air SKIRT-20S Safety Skirt for MUR-20S-N6 is a designed protective component manufactured by Turbo Air, tailored for use with the MUR-20S-N6 refrigeration unit. This safety skirt is constructed to ensure compliance with safety standards, providing a durable barrier that prevents accidental contact with moving parts or hot surfaces in commercial refrigeration environments. Crafted from high-quality materials, it features a robust design with dimensions of 19.87 inches in width, 5.5 inches in depth, and a height of 4.75 inches, making it suitable for installation in busy foodservice operations, including restaurants and food prep areas. Its precise fit enhances operational safety and workflow efficiency, and it is engineered for ease of installation and maintenance. This product is fundamental for protecting staff and ensuring equipment compliance within foodservice commercial refrigeration setups.
The Turbo Air SKIRT-20S Safety Skirt offers sturdy, corrosion-resistant construction for long-term durability, designed for quick mounting and removal. Its high-grade metal finish provides easy cleaning and resistance to foodservice environments. Compatible with MUR-20S-N6 units, it improves safety standards while supporting efficient workflow. The precise measurements optimize fit and performance, making installation straightforward in various refrigeration configurations.
Ideal for commercial refrigeration safety enhancement in foodservice kitchens.
The Turbo Air SKIRT-20S safety skirt is equipped with a stainless steel finish capable of withstanding typical foodservice temperatures and cleaning agents, ensuring material safety and longevity. It is designed for straightforward installation around MUR-20S-N6 refrigeration units, with dimensions of 19.87 inches width, 5.5 inches depth, and 4.75 inches height. The product features a robust construction suited for medium-use settings, providing effective barrier protection. It does not require electrical power and is maintained via simple cleaning routines with compatible cleaning agents. Weight specifics are not provided, but its construction ensures stability without added structural support needs. Engineered for durability and ease of use in busy commercial kitchens, this safety skirt is an essential accessory component for refrigeration equipment safety compliance.
A commercial safety skirt is a protective accessory designed to encase refrigeration units or other equipment within foodservice environments, providing a barrier against contact and enhancing workplace safety. The Turbo Air SKIRT-20S Safety Skirt is a model specifically created for MUR-20S-N6 units, offering durability and precise dimensions suitable for installation in various foodservice operations. It is typically used in restaurants, cafeterias, and prep areas, where safeguarding staff from hot surfaces or moving parts is essential. This integral component helps maintain compliance with safety standards, supporting a safe workflow in commercial kitchens and foodservice facilities.
Designed for medium-volume commercial refrigeration safety, the Turbo Air SKIRT-20S ensures durability, safety, and ease of integration with MUR-20S-N6 units, ideal for restaurant and café operations. Developed for use in busy foodservice kitchens, it supports safety compliance and operational workflow. Turbo Air SKIRT-20S is a reliable, restaurant-ready component for protection and efficiency in commercial refrigeration setups.
Why Choose Turbo Air SKIRT-20S? It offers superior durability with its corrosion-resistant stainless steel finish and precise fit for MUR-20S-N6 units, ensuring safety and longevity. Its simple installation and low-maintenance design streamline operational workflows, reducing downtime. Unlike generic accessories, this safety skirt is engineered for robust performance in demanding foodservice environments, enhancing safety measures without compromising efficiency.
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