Turbo Air S04V104860-3 24 Inch Seafood Ice Pans Set of 3 Stainless Steel - 1/Set

The Turbo Air S04V104860-3 Stainless Steel Ice Pans For Seafood are specialized commercial kitchen accessories designed for precise temperature maintenance and efficient seafood presentation. Crafted from high-grade stainless steel, these 24-inch wide pans are engineered for durability and ease of cleaning in busy foodservice environments. Ideal for seafood displays, the set of three pans ensures uniform cold distribution, reducing spoilage and maintaining optimal freshness during service. When integrated into seafood counters or prep stations, they support fast-paced workflows, making them essential for seafood markets, restaurants, and catering operations that require reliable, food-safe ice vessel solutions.

Top Turbo Air S04V104860-3 Features

The Turbo Air S04V104860-3 ice pans provide durable, food-grade stainless steel construction tailored for seafood display and storage. They feature a seamless design for easy cleaning and resistance to corrosion. Designed for bench mounting, these pans facilitate efficient workflow, enabling quick access and consistent temperature control in seafood service areas. Their robust build withstands frequent handling, making them suitable for high-use facilities requiring reliable cold presentation. The set’s dimensions and material quality support seamless integration with existing kitchen setups, reducing maintenance downtime.

• Corrosion-resistant stainless steel construction for long-term durability and sanitation
• 24-inch width panels ideal for seafood display counters and prep stations
• Easy-to-clean seamless design minimizes hygiene concerns and maintenance effort
• Set of three pans supports multi-zone seafood presentation workflows
• Designed for bench mounting ensures secure placement in commercial seafood stations

Suitable for seafood counters and refrigeration stations requiring dependable stainless steel pans.

S04V104860-3 Technical Specs

The Turbo Air S04V104860-3 stainless steel ice pans operate with a standard manufacturing build, featuring a 24-inch width for versatile seafood display applications. Constructed from durable stainless steel, they are engineered for easy handling and sanitation, with a seamless design for hygienic maintenance. These pans are intended for use in commercial seafood counters or prep stations to support moderate throughput operations. The stainless steel finish ensures corrosion resistance and longevity, accommodating frequent cleaning routines. Their precise dimensions and material grade make them compatible with standard bench-mount installations in high-volume foodservice facilities.

• Material: Food-safe stainless steel for durability and sanitation
• Width: 24 inches to maximize seafood display space
• Construction: Seamless design for easy cleaning and corrosion resistance
• Number of pans: Set of three to support multi-zone seafood storage
• Application: Designed for commercial seafood counters and prep stations requiring resilient ice pans

What is a commercial stainless steel ice pan

A commercial stainless steel ice pan is a durable container designed for seafood display or cold storage in foodservice settings. It provides a hygienic and corrosion-resistant surface suitable for direct contact with ice or seafood, supporting effective temperature control and presentation. Installed in seafood countertops or prep stations, the Turbo Air S04V104860-3 set of stainless steel ice pans is ideal for seafood markets, restaurants, and catering operations that require reliable, food-safe cold presentation components for high-volume service and efficient workflow management.

Top Stainless Steel Ice Pans for Seafood Display in Hospitality Settings

Designed for moderate-volume seafood service, these commercial grade stainless steel ice pans from Turbo Air S04V104860-3 feature robust construction for long-term use and seamless integration into seafood display counters. Their corrosion-resistant, food-safe materials enable effective cold retention, supporting efficient seafood presentation and preservation. Ideal for restaurant-ready setups requiring reliable, easy-to-maintain ice vessel solutions.

• Operation Type — Seafood display and prep stations
• Kitchen Setting — Commercial kitchens and seafood counters
• Foodservice Category — Seafood and cold storage
• Workload Qualifier — Moderate throughput kitchen environments
• Use Case — Maintaining seafood freshness and presentation

Why Choose Turbo Air S04V104860-3

Compared to standard stainless steel pans, the Turbo Air S04V104860-3 offers a premium, corrosion-resistant build with a seamless design that simplifies cleaning. Its secure bench-mount compatibility enhances workflow stability, while the set of three supports multi-zone seafood presentation. This model’s durability under rigorous commercial use helps maintain maximum sanitation and operational efficiency, distinguishing it from lesser alternatives in foodservice equipment.

• Compact footprint optimized for seafood counters and prep stations
• Self-contained, corrosion-resistant stainless steel for longevity
• Enhanced workflow with multi-pan setup for high-volume service
• Hygienic, seamless design simplifies maintenance and cleanup
• Designed for reliable, long-term performance in busy commercial environments