Turbo Air RBDO-33 64 Inch Electric Deck Oven 3 Tiers with see-thru windows
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The Turbo Air RBDO-33 Radiance Deck Oven Electric is a commercial-grade oven designed for medium-capacity bakery and foodservice applications. This deck-type oven features three independent tiers, each capable of holding three 16"x24" European pans, ideal for consistent baking across multiple batches. Equipped with precision temperature control for both top and bottom heating elements per deck, the RBDO-33 provides uniform heat distribution essential for high-quality baked goods in professional kitchens. Its microprocessor-based heating system, overheat protection sensor, and see-thru window improve operational reliability and monitoring, making it suitable for bakery, pizzeria, and restaurant-use environments requiring reliable, consistent results. The model operates on 220V, three-phase power at 50 amps, with a robust stainless steel construction for durability in demanding culinary settings.
The Turbo Air RBDO-33 Radiance Deck Oven offers advanced temperature regulation with independent controls for each deck, ensuring precise baking conditions. Its three-tier arrangement supports seamless workflow in busy commercial kitchens, with easy access through see-thru windows for monitoring. Crafted with stainless steel for durability, it incorporates microprocessor heating control for consistent results and overheat sensors for enhanced safety. Adjustable legs and casters enable flexible placement and maintenance, making it suitable for bakery and large-scale food production. This model is engineered for medium-volume baking operations, enhancing efficiency and product quality.
Ideal for bakeries, pizza shops, and large cafés needing consistent baking performance
The Turbo Air RBDO-33 operates on 220V, three-phase power, drawing 50 amps, with a total power consumption suited for commercial bakery environments. Its construction features high-grade stainless steel, ensuring longevity and ease of cleaning. The oven boasts three decks, each capable of accommodating three 16"x24" European pans, supporting steady production cycles. Weighing approximately 1015 lbs, the unit includes see-thru windows for real-time monitoring and adjustable legs with casters for mobility and stability. It utilizes microprocessor control to maintain accurate temperatures across the four heating elements, ensuring consistent baking results. The oven's operating temperature range extends to high levels suitable for baked goods, with ETL-Sanitation and cETLus compliance for safe foodservice operations. Its dimensions of 64.5" wide, 32.63" deep, and 74.75" high make it a substantial component in a professional bakery lineup—with a focus on performance and durability.
Electrical Compatibility & Power Setup: Requires dedicated 220V three-phase electrical connection at 50 amps
Installation Needs: Adequate clearance for ventilation, stable flooring support, and accessible power connections
Operational Environment: Suitable for bakery, pizza, and large-scale foodservice production lines
Mobility & Stability: Features adjustable legs and casters for positioning flexibility
Safety & Control: Overheat sensor, microprocessor thermostat, and safety cut-offs for reliable operation
A commercial deck oven is a high-capacity baking appliance designed for professional foodservice environments to produce consistent baked goods. It typically features multiple decks or tiers, each with independent temperature controls, allowing precise and simultaneous baking of various products. The Turbo Air RBDO-33 Radiance Deck Oven, with its three-tier configuration and individual deck temperature regulation, is suited for bakery, pizzeria, or large-scale restaurant use, supporting steady production cycles and uniform oven results for quality baking. Its robust stainless steel build and advanced microprocessor controls make it an ideal choice for mid-volume commercial kitchens aiming for reliable, restaurant-ready baking performance.
Reliable and constructed with durable stainless steel, the Turbo Air RBDO-33 offers efficient multi-tier baking with precise temperature control, making it ideal for bakery and large restaurant operations. Capable of supporting medium workloads in busy culinary environments, it ensures consistent quality with independent deck controls and easy maintenance. Perfect for commercial kitchens requiring steady throughput and uniform baking results in moderate-volume foodservice settings.
Compared to other deck ovens, the Turbo Air RBDO-33 features independent heat controls per deck, stainless steel construction for longevity, and integrated safety sensors. Its advanced microprocessor control enhances baking consistency and simplifies operation, making it an excellent choice for professional bakeries and foodservice facilities seeking dependable, restaurant-quality results. Its durable build and practical design optimize workflow efficiency in medium-volume baking environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
