Turbo Air RBDO-23 50 Inch Electric Deck Oven Stainless Steel 3 Tiers with Overheat Protection

The Turbo Air RBDO-23 Radiance Deck Oven Electric 3 Tiers is a professional multi-deck oven designed for commercial bakeries, pizzerias, and foodservice operations seeking precise temperature control and high throughput. It features three independent heating decks, each accommodating two European pans (16"x24"), with top and bottom heating elements and microprocessor control. Constructed from durable stainless steel, it ensures longevity and sanitation, supporting efficient workflow in medium-volume baking environments. With a power supply of 220V, 60Hz, three-phase, and a maximum current of 34 amps, it delivers reliable, consistent heat suitable for high-demand bakery production or restaurant use.

Top Turbo Air RBDO-23 Features

The Turbo Air RBDO-23 Radiance Deck Oven combines robust performance with easy operation, featuring three independent decks with temperature control for precise baking. Its stainless steel construction enhances durability and sanitation, while the microprocessor heating system simplifies temperature adjustments. Designed for commercial kitchens, it supports multiple pans per deck with a clear view through the see-thru window, facilitating workflow and monitoring. The adjustable legs and casters enable flexible placement and mobility in busy foodservice settings.

• Independent temperature control allows precise baking on each deck.
• Stainless steel build offers durability and ease of cleaning.
• Microprocessor heating system ensures consistent heat distribution and quick adjustments.
• European pan compatibility supports standard baking trays, ideal for commercial bakery operations.
• Adjustable legs & casters provide flexible installation and mobility in high-volume kitchens.

Suitable for medium-volume baking operations needing accurate temperature control and efficient workflows

Turbo Air RBDO-23 Technical Specs

The Turbo Air RBDO-23 operates on a 220V, 60Hz, three-phase electrical system with a current draw of 34 amps, supporting efficient high-capacity baking. Its three-deck construction measures 50.38 inches in width, 34.25 inches in depth, and stands 74.75 inches tall, with a total weight of 772 lbs. Built from stainless steel, it features a see-thru window for monitoring, microprocessor-based temperature control, and individual top and bottom heating elements per deck. The oven supports European pans (16"x24"), facilitating versatile baking applications. It includes overheat protection sensors, and complies with sanitation standards, making it suitable for installation in demanding bakery environments.

• Electrical Requirements: 220V, 60Hz, three-phase, 34 amps support reliable power supply
• Construction & Finish: Stainless steel exterior ensures durability and easy cleaning
• Dimensions & Weight: 50.38" W x 34.25" D x 74.75" H; weighs 772 lbs for stable installation
• Heating & Controls: Microprocessor-controlled top & bottom heating per deck for precise baking
• Pan Compatibility: Supports European pans (16"x24") for versatile bakery usage
• Safety & Sanitation: Overheat sensors and ETL-Sanitation approval support operational safety and hygiene

What is a commercial deck oven?

A commercial deck oven is a heavy-duty baking appliance designed to produce consistent heat across multiple decks, providing ideal conditions for artisan bread, pizza, and pastry baking. The Turbo Air RBDO-23 features three independent decks with precise temperature controls, supporting multiple European pans simultaneously. Installed in high-volume bakeries and restaurants, it excels at delivering uniform bake results and supporting diverse menu offerings for bakery, pizzeria, or catering operations.

Top commercial deck oven for bakery and restaurant use

The Turbo Air RBDO-23 combines high durability with precise control, suited for medium-volume baking in bakeries, pizzerias, and foodservice kitchens. Built with quality stainless steel, it ensures sanitation and longevity while supporting efficient operation in professional culinary environments.

• Operational in medium-volume bakery and foodservice settings
• Commercial-grade construction with multi-deck capacity
• Designed for precise, independent temperature management
• Compact footprint for optimized kitchen layout integration
• Supports European pans for versatile baking applications

Why Choose Turbo Air RBDO-23

The Turbo Air RBDO-23 Radiance Deck Oven stands out with its durable stainless steel construction, independent deck controls, and versatile European pan compatibility. Its microprocessor heating system offers consistent baking results, while adjustable legs and casters provide flexible installation options. This model enhances operational efficiency and hygiene standards compared to standard deck ovens, making it ideal for medium-volume commercial kitchens and bakeries.

• Self-contained design with individual deck temperature controls
• Stainless steel exterior for durability and sanitation
• See-thru windows for monitoring without opening
• Flexible placement with adjustable legs and casters
• Support for European pans enhances baking versatility