Turbo Air RBCO-N1U 33 Inch Electric Radiance Convection Oven with 5 Trays

The Turbo Air RBCO-N1U Radiance Convection Oven, Electric is a commercial-grade cooking appliance designed for precise, high-efficiency operation in professional foodservice settings. Engineered with a stainless steel interior and exterior, this convection oven features a single-tier configuration capable of holding five trays of US pan size (18"x26"). Its advanced control system includes programmable temperature settings, five menu saving functions, and a 60-minute timer, supporting consistent cooking results. Equipped with a bi-directional fan and a thermal heat reflecting glass door, the model ensures even heat distribution and energy efficiency for mid-volume baking and roasting applications.

Turbo Air RBCO-N1U Radiance Convection Oven Key Features

This convection oven caters to commercial kitchen environments requiring reliable, uniform heat distribution with easy operation. Its stainless steel construction guarantees durability against frequent use, while the programmable controls facilitate precise temperature management. The inclusion of steam and hot air functions enhances versatility for a variety of baked goods and roasted dishes. With a capacity to hold five trays, it supports medium-volume operations, and the bottom rack allows for simplified loading and unloading, making it ideal for busy kitchens needing efficient workflow integration.

• Precise temperature control with Programmable Controls for consistent results
• Constructed from durable stainless steel for long-term commercial use
• Thermal heat reflecting glass door for energy savings and visibility
• Holds 5 trays of US pan size (18"x26") for medium-volume baking
• Bi-directional fan with door switch cutoff for uniform cooking and easy maintenance

Designed for mid-volume convection baking, roasting, and steaming needs in commercial kitchens.

Turbo Air RBCO-N1U Technical Specs

The Turbo Air RBCO-N1U convection oven operates on a 220V power supply with a three-phase configuration, drawing approximately 21 amps and providing 6.0 - 10.99 kW per deck. Its all-stainless-steel construction ensures robustness, with dimensions of 33.25" W by 48.88" D and a height of 64.13". The unit features a stainless steel interior finish and includes an open base stand. Its weight is 391 lbs, and it is rated for maximum operating temperatures suitable for professional baking. The convection oven is equipped with ETL-Sanitation and cETLus certifications, ensuring high levels of safety and sanitation standards. The product facilitates energy-efficient operation, with features supporting both hot air and steam functions, designed for reliable performance over prolonged use.

• Electrical Requirements: 220V, 60Hz, three-phase, 21 amps, 6.0 - 10.99 kW
• Dimensions: 33.25" W x 48.88" D x 64.13" H
• Construction: All stainless steel exterior and interior finish
• Capacity: Holds five trays (18"x26") of US size
• Weight: 391 lbs
• Temperature Range: Suitable for standard baking and steaming applications
• Control System: Programmable controls with 5 menu saving functions
• Features: Hot air and steam operations, bi-directional fan, door switch cutoff for fan
• Certification: cETLus and ETL-Sanitation approved

• Proper electrical hookup suitable for 220V three-phase power
• Clearance requirements: Adequate ventilation for heat dissipation
• Space considerations: Install in areas with minimum 48" clearance depth
• Maintenance access: Easy removal of side panels for cleaning
• Workflow integration: Compatible with standard kitchen layouts for efficient throughput

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed to cook food evenly through circulating hot air. The Turbo Air RBCO-N1U model functions as a high-capacity, programmable convection oven equipped for baking, roasting, and steaming, commonly installed in restaurant, bakery, or hospitality kitchen environments. With a stainless steel construction, multiple features supporting precise control and energy efficiency, and capacity for five trays, it supports medium-volume throughput, making it suitable for various foodservice applications requiring consistent results and easy operation in high-demand settings.

Top Commercial Convection Ovens for Mid-Volume Foodservice Operations

The Turbo Air RBCO-N1U radiance convection oven offers durable stainless steel construction and precise programmable controls, ideal for medium-volume baking and roasting in professional kitchens. Its reliable hot air and steam functions support diverse menu items, making it suitable for restaurant and hotel operations focused on consistent quality and efficiency.

• Operation for medium-volume baking and roasting environments
• Designed for compact commercial kitchen spaces
• Ideal for restaurant, bakery, and catering setups
• Supports moderate throughput with five tray capacity
• Efficient multi-function steam and hot air operation

Why Choose Turbo Air RBCO-N1U Radiance Convection Oven

Compared to similar commercial convection ovens, the Turbo Air RBCO-N1U stands out with its stainless steel durability, advanced programmable controls, and multi-function cooking. Its energy-efficient design enhances workflow, sanitation, and consistent results, making it a reliable choice for busy foodservice operations seeking performance and longevity.

• Boasts all stainless steel construction for long-term durability
• Features programmable controls for precise, repeatable recipes
• Supports steam and hot air modes for versatile cooking needs
• Compact footprint with large capacity optimizes kitchen space
• Energy-efficient design reduces operational costs in high-demand kitchens