Turbo Air RBCO-N1 30 Inch Electric Convection Oven with Programmable Controls

The Turbo Air RBCO-N1 Radiance Convection Oven is a commercial-grade electric convection oven designed for precise culinary applications in professional foodservice environments. Featuring a single-tier configuration, it accommodates up to five trays of European pan size (16"×24"), optimizing throughput for bakeries, hotels, and institutional kitchens. The convection oven’s stainless steel interior and exterior ensure durability and ease of maintenance, while the thermal heat reflecting glass door provides efficient heat retention. Equipped with programmable controls and a 60-minute timer, the RBCO-N1 offers accurate temperature management and consistent cooking results, essential for high-volume cooking operations requiring reliable performance and food safety standards.

Top Turbo Air RBCO-N1 Features

The RBCO-N1 convection oven provides precise temperature control with programmable settings, ensuring consistency for diverse baking and roasting tasks. Its stainless steel construction enhances durability and simplifies cleaning. The bi-directional fan ensures even heat distribution across all trays, while the heat reflecting glass door facilitates monitoring without heat loss. Designed for easy operation, it includes a bottom rack for one tier and advanced features like multiple menu saving functions, making it suitable for medium-volume foodservice workflows and commercial kitchen applications.

• Capacity: Holds 5 trays of European pan size (16"×24") for efficient batch processing
• Material: All stainless steel interior and exterior for durability and sanitation
• Ease of Maintenance: Thermal heat reflecting glass door simplifies monitoring and cleaning
• Performance: Bi-directional fan ensures uniform heat circulation across one deck
• Workflow Integration: Programmable controls and 60-minute timer optimize operation and consistency

Ideal for mid-volume baking, roasting, and heat processing in commercial kitchens and institutional foodservice settings.

Turbo Air RBCO-N1 Technical Specs

The Turbo Air RBCO-N1 operates on a 220V, 3-phase power supply with a current draw of 21 amps, delivering between 6.0 and 10.99 kW of power per deck. Its self-contained, air-cooled design ensures reliable operation without external cooling requirements. The fully stainless steel construction provides durability, with dimensions of 30.75" width, 45.63" depth, and 66.13" height, weighing approximately 331 pounds. The oven features cETLus and ETL-Sanitation approvals, verifying compliance with safety and sanitation standards. Its temperature range is suitable for baking and roasting, with easy-to-clean interior surfaces and a design optimized for commercial kitchen use. Equipped with programmable controls, a 60-minute timer, and heat-reflecting glass door, the RBCO-N1 supports consistent cooking performance. The open base stand facilitates integrated placement within various kitchen layouts, supporting workflow efficiency.

• Electrical Requirements: 220V, 3-phase, 21 amps, 6.0–10.99 kW
• Cooling Method: Air-cooled system for stable temperature management
• Construction & Finish: Stainless steel interior and exterior for longevity and sanitation
• Dimensions & Weight: 30.75" W x 45.63" D x 66.13" H; 331 lbs total weight
• Temperature Range: Operational range suitable for baking and roasting applications
• Safety & Certification: cETLus and ETL Sanitation approvals

Electrical Compatibility & Power: Requires 220V, 3-phase connection for optimal performance

Ventilation & Placement: Adequate airflow clearance needed for optimal operation

Cleaning & Maintenance: Easy disassembly of stainless steel panels facilitates routine cleaning

Workflow Optimization: Programmable controls and timer streamline multiple batch processes

Installation Requirements: Fits on open base stand with recommended clearance for ventilation

What is a commercial convection oven?

A commercial convection oven is a kitchen appliance designed for high-efficiency baking and roasting, utilizing fans to circulate hot air evenly around food. The Turbo Air RBCO-N1 convection oven features stainless steel construction, programmable controls, and a capacity for five trays of European pan size (16"×24"). It is installed in professional foodservice establishments such as bakeries, hotels, and institutional kitchens, providing consistent heat distribution and reliable operation for medium-volume cooking needs.

Top convection ovens for medium-volume foodservice environments

High-quality commercial convection ovens like the Turbo Air RBCO-N1 are built for precise temperature control, robust construction, and efficient workflow integration, making them suitable for bakeries, hotels, and cafeterias handling moderate operational loads.

• Operation Type — Benchtop and free-standing setups for versatile kitchen layouts
• Kitchen Type — Compact spaces in professional foodservice operations
• Foodservice Category — Bakery, roasting, and heat processing
• Workload Qualifier — Moderate throughput for consistent batch cooking
• Use Case — Efficient baking in institutional or restaurant settings

Why Choose Turbo Air RBCO-N1 Convection Oven

The Turbo Air RBCO-N1 offers a robust all-stainless-steel build, programmable precision controls, and even heat circulation, setting it apart from typical convection ovens. Its durable construction and advanced features support consistent performance, energy efficiency, and ease of maintenance, making it a top choice for professional kitchens seeking reliable, restaurant-ready convection oven solutions.

• Compact footprint with an open base stand fits diverse kitchen layouts
• Bi-directional fan technology ensures even heat distribution and uniform cooking
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Programmable controls streamline multiple batch cooking processes
• High-performance, self-contained, air-cooled design reduces installation complexities