Turbo Air PST-72-D6-FB-N 72 Inch PRO Series Refrigerated Counter with Drawers

The Turbo Air PST-72-D6-FB-N PRO Series Mega Top Sandwich and Salad Prep Table is a commercial refrigeration unit designed for high-volume foodservice environments. This refrigerated counter features a three-section configuration with a 17.6 cubic foot capacity, providing extensive storage and workspace for sandwich and salad preparation. Its front breathing airflow enhances cooling efficiency and simplifies maintenance, while the stainless steel top with 18-pan opening ensures durability and ease of cleaning. Constructed with stainless steel interior and exterior (galvanized steel bottom), this model offers maximum corrosion resistance and longevity. The integrated six drawers facilitate organized ingredient access, supporting streamlined workflow in busy kitchens. Self-contained with rear-mounted refrigeration using R290 hydrocarbon refrigerant, it operates on a 2/5 HP compressor, requiring 115V power supply. The precise fabrication and robust materials make it suitable for mid-volume food operations requiring reliable and sanitary food prep solutions.

Turbo Air PST-72-D6-FB-N Features

The Turbo Air PST-72-D6-FB-N PRO Series Mega Top Sandwich/Salad Prep Table delivers optimized storage and workspace with a three-section layout and 6 durable drawers. Its front breathing airflow system ensures consistent cooling performance, while the stainless steel surfaces enable hygienic cleaning. The unit’s 17.6 cu. ft. capacity accommodates multiple food pans, ideal for high-traffic foodservice settings. Designed for ease of maintenance, its self-cleaning condenser reduces operational downtime. Built for durability with corrosion-resistant stainless steel, it supports efficient workflow integration in commercial kitchens with moderate throughput. The compact footprint maximizes workspace in constrained environments, streamlining food prep processes.

• Capacity: 17.6 cu. ft. for extensive ingredient storage
• Material: Stainless steel interior & exterior for durability
• Ease of maintenance: Self-cleaning condenser simplifies upkeep
• Workflow integration: Three-section layout supports organized prep areas
• Design: Stainless steel top with 18-pan opening improves sanitation

Ideal for medium-volume sandwich and salad preparation in commercial kitchens requiring reliable refrigeration functionality.

Turbo Air PST-72-D6-FB-N Technical Specs

The Turbo Air PST-72-D6-FB-N features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. With a 2/5 HP compressor, it operates on 115V/60Hz power, drawing approximately 5.7 amps. The unit offers a total capacity of 17.6 cubic feet, divided into three sections, with dimensions of 72-5/8" W x 30" D x 37-5/8" H, and a weight of 405 lbs. The stainless steel exterior and interior facilitate sanitation and longevity, resistant to corrosion. Its operating temperature range is optimized for food safety, with robust construction supporting daily cleaning and maintenance routines. Designed for commercial food prep, the unit supports moderate workloads with a focus on durability and efficiency. The product qualifies for ETL-Sanitation, with a compact footprint suitable for installation in varied foodservice settings.

• Electrical Requirements: 115V, 60Hz, 1-phase, 5.7A, 2/5 HP
• Cooling Method: Self-contained, rear-mounted air-cooled system
• Food Capacity: 17.6 cu. ft. total capacity with 6 drawers
• Construction & Finish: Stainless steel interior & exterior, galvanized steel bottom
• Dimensions & Weight: 72-5/8" W x 30" D x 37-5/8" H, 405 lbs
• Temperature Range: Designed for safe cold storage of prepared foods

Clearance & airflow: Ensure proper ventilation for optimal performance

Power supply: Connect to standard 115V outlet with NEMA 5-15P plug

Installation: Require level surface with adequate airflow clearance

Cleaning: Regular defrosting and cleaning with stainless steel surfaces

Accessories: Six drawers included for organized storage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a food prep appliance designed to combine refrigeration with workspace in high-volume foodservice operations. Usually installed in kitchen lines or deli counters, these units like the Turbo Air PST-72-D6-FB-N store perishable ingredients while providing easy access through drawers or doors. This model features a three-section layout with a stainless steel surface for durability, supporting efficient food assembly and storage in restaurants, cafeterias, or catering venues. Its self-contained refrigeration and front breathing airflow make it suitable for moderately busy environments where quick ingredient access and reliable cooling are essential for consistent operation.

Top Mega Top Salad and Sandwich Prep Units for Foodservice Operations

Commercial prep counters like the Turbo Air PST-72-D6-FB-N are built for reliable ingredient storage and streamlined workflow, making them suitable for mid-volume foodservice kitchens. Designed with durable stainless steel and precise refrigeration, these units support efficient operations in restaurants, cafeterias, and catering environments, providing organized workspace and sanitary food storage. The robust build and optimized airflow contribute to consistent temperature regulation essential for food safety and quality.

• Operation Type — Ideal for moderate-volume kitchen prep stations
• Kitchen Space — Suitable for compact commercial environments
• Foodservice Category — For sandwich, salad, and deli service lines
• Workload — Supports medium throughput food assembly
• Use Case — Facilitates organized ingredient prep and cold storage

Why Choose Turbo Air PST-72-D6-FB-N?

The Turbo Air PST-72-D6-FB-N distinguishes itself with a durable stainless steel construction, integrated eco-friendly hydrocarbon refrigeration, and front breathing airflow for simplified maintenance. Its three-section design with six drawers optimizes workflow efficiency, while its built-in sanitary features support food safety standards. Compared to standard models, this unit offers enhanced durability, energy efficiency, and space utilization, ideal for restaurant-ready food prep environments that demand reliable refrigeration and organized ingredient access.

• Self-contained refrigeration simplifies installation and maintenance
• Stainless steel surfaces support sanitation and longevity
• Compact footprint maximizes limited kitchen space
• Environmentally friendly hydrocarbon refrigerant reduces impact
• Robust design supports consistent moderate throughput operations