Turbo Air PST-72-30-N-DS 72 Inch PRO Series Mega Top Sandwich Salad Prep Table with Dual Sided Lids

The Turbo Air PST-72-30-N-DS PRO Series Mega Top Sandwich/Salad Prep Table with Dual Sided Lids is a commercial refrigeration unit designed for high-efficiency food prep environments. This two-section unit features a self-contained, rear-mounted compressor system with a stainless steel and galvanized exterior. With a capacity of 23.0 cubic feet and a 30-pan top with dual-sided lids, it provides optimal food storage and access for salad bars, sandwich stations, or commissary kitchens. The unit’s precise digital temperature control ensures consistent cooling, while the 72-5/8" width fits seamlessly into medium-volume foodservice operations, combining durable construction with advanced refrigeration technology suited for professional kitchens requiring reliable cold storage solutions.

Top Turbo Air PST-72-30-N-DS Features

The Turbo Air PST-72-30-N-DS offers integrated features tailored for restaurant-ready applications, including a dual-section design with large 30-pan capacity and hinged swing doors with locks for security. Its stainless steel interior and durable exterior support rigorous daily use, while the three stainless steel shelves facilitate organized workflow. The unit’s 9-½" deep cutting board with side rail enhances prep efficiency, and the digital temperature monitor offers precise control. Designed for ease of maintenance, it includes a self-cleaning condenser to reduce downtime. This model is ideal for moderate throughput setups requiring versatile storage and quick access for fresh ingredients.

• Capacity: 23.0 cu. ft. with 30-pan top opening
• Durable materials: Stainless steel interior and exterior with galvanized bottom
• Ease of maintenance: Self-cleaning condenser for simplified servicing
• Optimized workflow: 2-section setup with hinged locking doors
• Temperature control: Digital monitor for precise refrigeration management

Suitable for restaurants, cafes, and catering services requiring reliable cold prep stations.

PST-72-30-N-DS Technical Specs

The Turbo Air PST-72-30-N-DS is engineered with a 115V/60Hz electrical requirement, consuming approximately 9.9 amps and powered by a 3/8 HP compressor with R290 hydrocarbon refrigerant. Its air-cooled, self-contained refrigeration system maintains consistent temperatures across a 40-°F to 38-°F operating range, suitable for fresh produce and cold ingredients. Weighing 414 pounds, it measures 72-5/8" wide, 46-1/2" deep, and 40-5/8" high, fitting well into standard commercial kitchen layouts. Its sturdy construction includes stainless steel panels and aluminum door liners, with a 5-15P power plug for standard outlet compatibility. The unit’s dual-sliding lids promote quick access and minimize cold air loss, ensuring efficient energy use. Features such as LED interior lighting and fan control support visibility and airflow management, with a focus on sanitation and ease of cleaning for professional kitchens.

• Electrical requirements: 115V, 60Hz, 3/8 HP, 9.9 amps
• Cooling method: Air-cooled, self-contained system
• Refrigeration: R290 hydrocarbon refrigerant with rear mounted compressor
• Dimensions: 72-5/8" W x 46-1/2" D x 40-5/8" H, 414 lbs
• Construction: Stainless steel interior, stainless steel & galvanized exterior
• Temperature range: 40°F to 38°F
• Usage scenario: Installed in medium-volume commercial food prep stations

What is a commercial refrigerated prep unit

A commercial refrigerated prep unit is an essential appliance used in professional foodservice facilities to store and display fresh ingredients at safe temperatures. Designed for installation in undercounter or prep line applications, these units typically feature multiple compartments, durable construction, and integrated refrigeration systems for quick access and efficient workflow. The Turbo Air PST-72-30-N-DS series is a top example, with its self-contained cooling, large storage capacity, and dual-sided lids that facilitate fast ingredient retrieval, making it ideal for moderate-volume restaurants, cafes, and catering operations requiring reliable refrigeration and ingredient organization.

Top commercial prep refrigeration for moderate-volume foodservice settings

This high-quality top refrigeration unit by Turbo Air PST-72-30-N-DS offers robust build, precise temperature control, and optimal storage for salad and sandwich bars, suited for moderate throughput kitchens. Its durable design and advanced refrigeration technology support consistent food safety and workflow efficiency in various commercial environments.

• Operation type — moderate-volume restaurant prep stations
• Kitchen type — compact commercial food prep spaces
• Foodservice category — salad bars, sandwich stations, catering facilities
• Workload qualifier — suitable for medium throughput operations
• Use case — efficient ingredient storage with dual access for busy kitchens

Why Choose Turbo Air PST-72-30-N-DS

Unlike many competitors, this Turbo Air model combines a self-contained, hydrocarbon refrigeration system with a rugged stainless steel build, ensuring durability and energy efficiency. Its dual-sided lids maximize cold retention and facilitate rapid ingredient access, directly enhancing operational flow. The unit’s precise digital temperature control promotes consistent food safety, while its easy-to-maintain condenser reduces downtime, making it a reliable choice for professional foodservice environments seeking long-term performance and safety.

• Compact footprint: 72-5/8" wide for efficient kitchen integration
• Energy efficiency: R290 hydrocarbon refrigerant lowers operational costs
• Durability: Heavy-duty stainless steel and galvanized panels withstand busy conditions
• Enhanced sanitation: Easy-to-clean materials with locking hinged doors
• Reliable refrigeration: Rear-mounted compressor with self-cleaning condenser ensures consistent cooling