Turbo Air PST-72-30-N-CL 72 Inch Mega Top Refrigerated Counter with Clear Lid

The Turbo Air PST-72-30-N-CL PRO Series Mega Top Sandwich and Salad Prep Table is a high-capacity refrigerated counter designed for commercial kitchens requiring efficient food preparation and presentation. It features a two-section design with a 23.0 cu. ft. capacity, providing ample storage for sandwich toppings, salads, and ingredients. Built with a durable stainless steel interior and exterior, the unit is equipped with a rear-mounted self-contained compressor and a 30-pan top opening with two hoods for optimal ingredient access. Its precise digital temperature control and stainless steel cutting board enhance workflow accuracy and sanitation standards in professional foodservice environments.

Turbo Air PST-72-30-N-CL Features

The Turbo Air PST-72-30-N-CL refrigeration unit offers a reliable, self-contained cooling system with a rear-mounted compressor for streamlined installation. Its two-section layout with a 30-pan top opening supports high-volume food prep, while the aluminum door liner and stainless steel shelves ensure durability and ease of maintenance. Designed for busy kitchens, the digital temperature monitoring simplifies adjustments, and the LED interior lighting enhances ingredient visibility. The 9-1/2" deep cutting board integrates seamlessly into prep workflows, making it ideal for moderate throughput operations requiring organized ingredient staging.

• Functionality: 23 cu. ft. storage with 30-pan top opening.
• Durability: Stainless steel interior and galvanized exterior resist corrosion.
• Ease of Maintenance: Self-cleaning condenser reduces routine upkeep.
• Workflow Integration: Rear mount compressor enables efficient airflow and quick servicing.
• Capacity: Designed to hold multiple pans and ingredients simultaneously.

Optimal for mid-volume food prep in commercial kitchens and catering services.

Turbo Air PST-72-30-N-CL Technical Specs

This Turbo Air refrigerated counter features a 115V/60Hz single-phase power supply requiring 9.9 amps, with a 3/8 HP compressor utilizing R290 hydrocarbon refrigerant for energy-efficient performance. Its self-contained refrigeration system employs rear-mounted cooling, delivering consistent temperature control within operational ranges suitable for food safety. Constructed with stainless steel exterior and aluminum interior, it measures 72-5/8 inches wide by 34 inches deep and 39-5/8 inches high, with an approximate weight of 398 pounds. The unit’s design supports easy cleaning and durability, with features like a stainless steel cutting surface and LED lighting for enhanced visibility. Its standard 5-15P power plug and ETL-Sanitation listing facilitate straightforward installation in professional kitchens.

• Electrical Requirement: 115V, 60Hz, single-phase, 9.9 amps, 3/8 HP
• Cooling Method: Air-cooled with self-contained, rear-mounted condenser
• Refrigeration: Self-contained hydrocarbon system using R290 refrigerant
• Capacity: 23.0 cubic feet for ingredient storage and prep
• Construction & Finish: Stainless steel exterior, galvanized steel bottom, aluminum interior
• Dimensions: 72-5/8" W x 34" D x 39-5/8" H
• Weight: 398 lbs
• Temperature Range: Designed for consistent cooling within safe operating limits
• Cleaning & Maintenance: Self-cleaning condenser, durable materials, easy-access panels
• Power Plug: NEMA 5-15P standard

• Electrical Compatibility: Requires standard 115V outlet for operation
• Drainage Clearance: Adequate space behind for condenser airflow and servicing
• Ventilation: Rear-mounted stray airflow for efficient cooling
• Installation Space: Fits within 70-95" wide kitchen layouts
• Workflow Efficiency: Supports multiple food prep staff with quick ingredient access
• Maintenance Access: Easy to disassemble for cleaning and repairs

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for professional kitchens, combining refrigeration with accessible work surface features. It enables rapid ingredient retrieval and preparation while maintaining a controlled temperature to ensure food safety. The Turbo Air PST-72-30-N-CL is commonly installed in restaurant prep stations, catering setups, and buffet lines, offering optimal organization for moderate-volume food production, such as salads, sandwiches, or deli ingredients.

Top refrigerated prep counters for foodservice operations

The Turbo Air PST-72-30-N-CL is a durable, restaurant-ready refrigerated counter engineered for efficient ingredient access and easy maintenance, making it ideal for moderate-volume foodservice environments like cafes and casual restaurants. Its robust build and advanced cooling technology support consistent operation in busy commercial kitchens.

• Operation for medium-volume establishments like cafes and bistros
• Ideal for compact commercial spaces requiring efficient prep areas
• Suitable for salad bars, sandwich stations, and cold prep counters
• Designed to handle moderate throughput with reliable performance
• Supports quick ingredient replenishment and organized workflow

Why Choose Turbo Air PST-72-30-N-CL?

Turbo Air PST-72-30-N-CL PRO Series offers a robust, self-contained refrigeration system with a durable stainless steel finish, designed for consistent performance in demanding foodservice settings. Its user-friendly features streamline preparation and sanitation, setting it apart from standard models by combining high capacity, energy efficiency, and reliable construction for professional kitchen use.

• Compact footprint for streamlined kitchen layouts
• Self-contained, rear-mounted compressor simplifies installation
• Premium stainless steel construction enhances longevity and sanitation
• Large 23 cu. ft. capacity supports high ingredient volume
• Efficient hydrocarbon refrigerant reduces energy consumption