The Turbo Air PST-72-30-N PRO Series Mega Top Sandwich/Salad Prep Table Two-section is a commercial refrigeration unit engineered for foodservice operations demanding reliable cold storage combined with efficient food assembly workspace. This two-section prep table measures 72-5/8 inches in width, 34 inches in depth, and stands at 39-5/8 inches tall, featuring self-contained refrigeration with a self-cleaning condenser system. Its 23.0 cubic feet capacity supports 30-pan top opening with dual hoods, facilitating streamlined assembly line workflows. Equipped with hinged swing doors secured by locks, aluminum door liners, and stainless steel interior and exterior finishes—including galvanized steel at the bottom—this unit offers superior durability suited for high-volume restaurant and cafeteria environments. The inclusion of LED interior lighting, digital temperature control with monitoring, and a cold bunker system ensures precise environmental management essential for food safety and product quality. The detailed technical configuration includes a 3/8 HP compressor running on 115V/60Hz single-phase power, utilizing R290 Hydrocarbon refrigerant for eco-friendly operation.
Top Turbo Air PST-72-30-N Features
This prep table combines commercial-grade durability with precise temperature control, featuring stainless steel construction for longevity and ease of cleaning. The 72-5/8" wide top accommodates up to 30 food pans, with dual hinged doors facilitating quick access and secure locking. Its self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant and a self-cleaning condenser, simplifies maintenance. Designed for moderate-volume foodservice workflows, it enhances efficiency in busy kitchens by integrating seamlessly into prep stations — ideal for salad bars, sandwich stations, and catering readiness. The stainless steel cutting board with side rail supports ergonomic food preparation and easy sanitation, while internal LED lighting optimizes workspace visibility.
- Capacity: 23 cubic feet with 30-pan top opening for high-volume prep
- Material: Stainless steel interior and exterior with galvanized bottom for durability
- Refrigeration: Self-contained, rear-mounted, hydrocarbon-based cooling system
- Design: Hinged swing doors with locks for secure access and sanitation
- Ease of Maintenance: Self-cleaning condenser reduces downtime and upkeep
Suitable for commercial kitchens requiring reliable cooling combined with ample workspace for sandwich and salad assembly.
Turbo Air PST-72-30-N Technical Specs
The Turbo Air PST-72-30-N features a self-contained refrigeration system employing environmentally friendly R290 hydrocarbon refrigerant, cooled via a rear-mounted, side/breather compressor for efficient heat exchange. It provides a 23 cu. ft. capacity, supporting 30 food pans with adjustable stainless steel shelves—two included. Its dimensions of 72-5/8 inches in width, 34 inches in depth, and 39-5/8 inches in height are suited for standard commercial setups, with a weight of 396 lbs for robust stability. The exterior finish combines stainless steel and galvanized steel, offering resistance to corrosion and ease of cleaning. Operating on 115V/60Hz single-phase power, with a 3/8 HP compressor consuming 9.9 amps, it performs reliably under typical foodservice environments. The unit maintains safe operating temperatures within a specified range, supporting sanitation standards with cETLus and ETL-Sanitation approval.
- Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps, 3/8 HP motor
- Cooling Method: Air-cooled, rear-mounted condenser system
- Refrigeration: Self-contained hydrocarbon refrigeration system for eco-friendly operation
- Dimensions: 72-5/8" W x 34" D x 39-5/8" H; weighs approximately 396 lbs
- Construction & Finish: Stainless steel interior, stainless steel & galvanized steel exterior
- Temperature Range: Designed for operating environments supporting food safety standards
- Sanitation & Maintenance: cETLus and ETL Sanitation compliant, self-cleaning condenser minimizes cleaning effort
- Storage & Accessibility: Two hinged doors, aluminum liners, two stainless steel shelves, and a 9-1/2" deep cutting board
- Electrical Compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Cleanroom Requirements: Ensure proper clearance for airflow and condenser venting
- Installation Space: Width range of 70" to 95" necessary for proper fit and airflow
- Drainage & Ventilation: Adequate drainage and ventilation needed for efficient operation
- Workload Environment: Designed for moderate throughput catering and sandwich prep settings
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial-grade appliance designed for food assembly and cold storage within professional kitchens. It typically combines a refrigerated base with an accessible workspace, such as a stainless steel top or cutting board, to facilitate food preparation. The Turbo Air PST-72-30-N is a model of such equipment, featuring self-contained refrigeration, 23 cu. ft. capacity, and a two-section layout. Used primarily in restaurant and cafeteria environments, it provides an efficient solution for cold food storage and prep in high-demand settings, supporting features like adjustable shelves, LED lighting, and locks for secure operation, making it suitable for medium-volume foodservice operations.
Top Refrigerated Counters for Moderate Foodservice Workflow
Manufactured by Turbo Air PST-72-30-N, this top-rated refrigerated counter is built for precise temperature maintenance and durable operation in mid-volume restaurant kitchens, ideal for salad bars and sandwich stations.
- Operation Type — suitable for standard restaurant prep lines
- Kitchen Type — designed for compact and busy commercial kitchens
- Foodservice Category — optimal for salad, sandwich, and catering stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow efficiency in food assembly areas
Why Choose Turbo Air PST-72-30-N
Compared to similar prep table models, the Turbo Air PST-72-30-N offers robust stainless steel construction, eco-friendly hydrocarbon refrigeration, and a design optimized for durable, energy-efficient performance. Its self-cleaning condenser reduces maintenance time, while its locking hinge doors provide security. The unit’s moderate footprint and integrated workspace improve operational efficiency in commercial kitchens, providing a reliable, restaurant-ready solution for food prep and cold storage tasks while supporting sanitation and workflow needs.
- Compact footprint optimized for tight kitchen spaces
- Premium stainless steel for enhanced durability and sanitation
- Self-contained hydrocarbon refrigeration for eco-efficiency
- Locking hinged doors for secure product access
- Self-cleaning condenser system minimizes downtime and maintenance
