The Turbo Air PST-72-30-D6-N-SL PRO Series Mega Top Sandwich and Salad Prep Table with Slide Lids is a commercial refrigeration unit designed specifically for foodservice operations requiring reliable and spacious cold storage. This high-performance, three-section prep table features a self-contained, rear-mounted compressor ensuring efficient cooling of 23.0 cubic feet of interior space. Its 72-5/8" wide by 34" deep stainless steel exterior and interior provide durability and hygiene compliance, making it ideal for restaurants, cafeterias, and deli setups. The unit’s 30-pan top opening is equipped with sliding glass lids for easy access and product visibility, supporting streamlined workflow and food presentation. Equipped with direct expansion refrigeration using R290 hydrocarbon refrigerant, this model maintains optimal temperature stability in demanding kitchen environments. Constructed for operator convenience and sanitation, it incorporates a 9-1/2" deep cutting board with side rail and digital temperature control and monitor system for precise regulation and troubleshooting, delivering consistent product quality.
Turbo Air PST-72-30-D6-N-SL Features
The Turbo Air PST-72-30-D6-N-SL is engineered for medium-volume foodservice environments with a focus on stability, durability, and workflow efficiency. Its three-section design facilitates organized ingredient storage, while the self-contained rear refrigeration minimizes installation complexity. The unit features six drawers with smooth glide mechanisms, constructed from corrosion-resistant stainless steel, supporting easy maintenance. The 72-5/8" wide, 30-pan top with slide lids accommodates a variety of sandwiches and salads, optimizing product presentation. Its digital temperature control ensures precise climate management, essential for maintaining food safety standards in commercial kitchens. The integrated, self-cleaning condenser and low-profile design streamline upkeep, reducing downtime during sanitation routines.11.5"-deep cutting board allows for quick food prep, integrating seamlessly into prep line workflows targeted at mid-volume catering and restaurant service.
- Capacity: 23.0 cu ft cold storage for extensive ingredient organization
- Material Grade: All stainless steel exterior and interior for durability and sanitation
- Ease of Maintenance: Self-cleaning condenser and simple component disassembly
- Workflow Integration: Three-section layout supports organized prep processes
- Refrigeration System: Rear mounted compressor with hydrocarbon refrigerant for efficient cooling
Ideal for medium-volume commercial kitchens requiring reliable cold ingredient storage and rapid food preparation.
Turbo Air PST-72-30-D6-N-SL Technical Specs
This model features a 115V, 60Hz, single-phase electrical system with a 3/8 HP compressor drawing approximately 9.9 amps. Its refrigeration method utilizes a self-contained, rear-mounted compressor system with R290 hydrocarbon refrigerant, ensuring eco-friendly operation and energy efficiency. The unit provides a storage capacity of 23.0 cubic feet with six drawers, and the overall dimensions are 72-5/8" W x 34" D x 39-5/8" H. Weighing approximately 439 pounds, it is constructed primarily from high-grade stainless steel with a galvanized bottom for corrosion resistance. Its operating temperature range supports food safety, with a useable temperature tolerance suitable for perishable foods. The structure includes a precise digital temperature control and monitor system, a 9-1/2" deep cutting board with side rail, and slide lids facilitating easy product access and containment. The unit conforms to safety and sanitation standards with ETL-Sanitation and cETLus certifications, favoring commercial kitchen deployment.
- Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps, 3/8 HP
- Cooling Method: Self-contained air-cooled with rear-mounted compressor
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly with reliable operation
- Dimensions: 72-5/8\" W x 34\" D x 39-5/8\" H
- Construction & Finish: Stainless steel exterior and interior; galvanized bottom
- Temperature Range: Supports safe cold storage, operating within standard temperature parameters
- Storage Capacity: 23.0 cubic feet with six drawers and expansive top opening
- Certifications: cETLus, ETL-Sanitation for safety and sanitation compliance
- Weight: Approximately 439 lbs (unit only)
- Electrical Compatibility: Must be connected to 115V outlet with NEMA 5-15P plug
- Airflow Clearance: Requires adequate airflow space at rear and sides for optimal cooling
- Drainage & Cleaning: Easy access for drainage with self-cleaning condenser setup
- Installation Site: Suitable for built-in kitchen counters or standalone placement
- Workflow Setup: Supports organized ingredient prep and easy access to stored items
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food prep in high-volume settings. These units combine refrigeration with integrated work surfaces, allowing for efficient ingredient storage and immediate access during meal preparation. The Turbo Air PST-72-30-D6-N-SL is a three-section mega top prep table featuring sliding lids, drawers, and a stainless steel build, ideal for restaurant or cafeteria use. Its specifications include a 23.0 cu ft capacity, a self-contained rear-mounted compressor, and a precise digital temperature control system, making it suitable for mid-volume foodservice operations requiring reliable refrigeration and organized workflow. This prep table is installed in kitchens where space optimization and food safety are crucial for consistent service quality.
Top commercial refrigerated prep units for mid-volume foodservice operations
Built with durable stainless steel and precise refrigeration, the Turbo Air PST-72-30-D6-N-SL supports organized ingredient storage, ideal for medium-volume restaurant and cafeteria kitchens. Its efficient workflow capabilities and robust construction ensure reliable performance in busy commercial foodservice environments.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for restaurant, cafeteria, and catering facilities
- Foodservice category — targeted at salad bar and prep station applications
- Workload qualifier — supports steady daily ingredient handling
- Use case — optimized for ingredient storage and immediate food prep
Why Choose Turbo Air PST-72-30-D6-N-SL
Why Choose Turbo Air PST-72-30-D6-N-SL? This model stands out with its robust all-stainless steel construction, built-in digital temperature controls, and slide lid design that enhances workflow and product visibility. Its self-contained refrigeration system with environmentally friendly hydrocarbon refrigerant offers reliable, efficient cooling in high-demand foodservice environments, making it superior to many competing units by combining durability, ease of maintenance, and optimal food safety features.
- Compact footprint supports integration into busy commercial kitchens
- Self-contained refrigeration simplifies installation and service
- Durable stainless steel build ensures longevity and sanitation
- Slide lids for quick access and ingredient containment
- Designed for mid-volume, high-efficiency food prep environments
