Turbo Air PST-72-30-D6-N 72 Inch Three Section Sandwich Salad Prep Table with Drawers

The Turbo Air PST-72-30-D6-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This three-section unit measures 72-5/8 inches in width by 34 inches in depth and stands at 39-5/8 inches high, providing a generous 23.0 cubic feet of storage capacity. It features self-contained refrigeration with a self-cleaning condenser system, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. The model includes a 30-pan top opening with dual hoods, six drawers for versatile storage, and two stainless steel shelves. Its durable construction with stainless steel interior and exterior (galvanized bottom) ensures longevity and sanitation, making it suitable for high-traffic commercial kitchens. Equipped with digital temperature control and monitoring, the PST-72-30-D6-N maintains precise refrigeration in demanding foodservice settings. Its 3/8 HP compressor operates on 115V/60Hz/1-phase power, ensuring reliable cooling performance for salad, sandwich, and cold prep applications.

Top Turbo Air PST-72-30-D6-N Features

Designed for moderate-volume food prep in commercial kitchens, the Turbo Air PST-72-30-D6-N offers precise temperature management with digital controls, a self-cleaning condenser for simplified maintenance, and a robust stainless steel build suited for intensive usage. Its ample 23.0 cu. ft. capacity and 6 drawer storage facilitate organized workflow, while the 30-pan top opening supports efficient food presentation. The self-contained refrigeration system ensures consistent cold holding, optimized for salad bars and sandwich stations. The unit’s heavy-duty construction and integrated accessories make it a reliable choice for busy foodservice operations demanding durability and hygiene.

• Capacity: 23.0 cubic feet for extensive cold storage
• Material: Validated stainless steel interior/exterior for durability and sanitation
• Refrigeration: Self-contained system, hydrocarbon refrigerant R290 for eco-friendliness
• Ease-of-Use: Digital temperature control and self-cleaning condenser improve maintenance
• Workflow Integration: Spacious top opening with 30-pan capacity and drawers for organized prep

Ideal for high-traffic cafes and commercial kitchens requiring reliable, organized refrigerated prep space

Turbo Air PST-72-30-D6-N Technical Specs

The Turbo Air PST-72-30-D6-N features a self-contained, rear-mounted refrigeration system powered by a 3/8 HP compressor operating on 115V/60Hz/1-phase electrical supply, consuming approximately 9.9 amps. Constructed primarily from stainless steel and galvanized steel, it provides a hygienic, corrosion-resistant environment. The unit measures 72-5/8 inches wide by 34 inches deep and 39-5/8 inches tall, weighing 439 lbs, making it a solid addition to any commercial kitchen. Its refrigeration system employs air-cooled technology with a side/rear breathing compressor style, ensuring efficient heat exchange and consistent temperature control. The unit includes six drawers, two stainless steel shelves, and a 9-1/2-inch deep cutting board with a side rail for food prep. Maintaining operational temperature in the safe range of 33°F to 41°F ensures food safety and freshness. Designed for durability, it features a stainless steel finish, a cleanable interior, and compliance with sanitation standards. The unit typically ships within 1 to 2 days and holds a freight class of 150, suitable for commercial applications requiring reliable cold storage.

• Electrical Requirements: 115V, 60Hz, 1-phase, 9.9 amps, 3/8 HP compressor
• Cooling Method: Air-cooled, rear mounted condenser
• Refrigeration Type: Self-contained hydrocarbon R290 system
• Dimensions: 72-5/8" W x 34" D x 39-5/8" H
• Construction & Finish: Stainless steel interior and exterior with galvanized steel bottom
• Storage Features: 6 drawers, 2 stainless steel shelves, 30-pan top with dual hoods
• Temperature Range: 33°F to 41°F, optimized for fresh produce and cold food safety
• Weight: 439 lbs for sturdy placement and transport
• Cleaning & Maintenance: Self-cleaning condenser, easy access panels
• Operation Compatibility: Compatible with standard commercial kitchen outlets, requiring minimal clearance for airflow

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice appliance designed for efficient cold food storage and preparation in high-volume settings. It combines refrigerated storage with a workspace, typically featuring a top open area for ingredient assembly and inbuilt drawers or shelves for organized ingredient access. The Turbo Air PST-72-30-D6-N is used in cafes, salad bars, and sandwich stations to facilitate rapid food prep while maintaining food safety standards. With precise temperature control, durable stainless steel construction, and large capacity, it supports streamlined workflow in busy restaurant environments and cold prep stations.

Top Refrigerated Prep Counter for Commercial Foodservice Settings

Built with high-quality stainless steel and a self-contained eco-friendly refrigeration system, Turbo Air PST-72-30-D6-N optimizes moderate workload food preparation in cafes, sandwich shops, and cold storage facilities, supporting efficient food assembly and storage operations. Turbo Air PST-72-30-D6-N exemplifies durability, performance, and reliable cooling for commercial kitchens making it ideal for high-traffic foodservice environments.

• Operation Type — moderate-volume, high-efficiency food prep
• Kitchen Type — compact settings requiring reliable refrigeration
• Foodservice Category — salad bars, sandwich stations, cold prep lines
• Workload Qualifier — consistent, medium throughput demands
• Use Case — organized ingredient presentation and quick access

Why Choose Turbo Air PST-72-30-D6-N

Turbo Air PST-72-30-D6-N offers a highly durable stainless steel construction combined with advanced self-cleaning refrigeration technology, distinguishing it from competitors. Its spacious top with 30-pan capacity allows for efficient food presentation, while the integrated drawers facilitate organized storage. The unit's precise digital controls and eco-friendly refrigerant reduce maintenance and operational costs, supporting operational efficiency and sanitation in demanding foodservice environments.

• Built with heavy-duty stainless steel for longevity and sanitation
• Self-cleaning condenser enhances ease of maintenance
• Eco-friendly R290 refrigerant reduces environmental impact
• Large capacity with 6 drawers and 30-pan top for workflow efficiency
• Compact footprint suited for busy commercial kitchens