Turbo Air PST-72-30-D4-N-GL 72 Inch with Glass Lid Two Section Refrigerated Counter

The Turbo Air PST-72-30-D4-N-GL PRO Series Mega Top Sandwich/Salad Prep Table with Glass Lid is a commercial refrigeration unit designed for high-efficiency food prep in professional kitchens. This two-section refrigerated counter measures 72-5/8 inches in width, 36-3/4 inches in depth, and 31-3/4 inches in height, featuring self-contained refrigeration with a self-cleaning condenser system. It accommodates thirty 1/6 size, 4-inch deep pans, optimizing workspace organization for sandwich, salad, or ingredient preparation tasks. Constructed with stainless steel and galvanized steel, it provides durability for intensive use, with digital temperature controls and monitoring ensuring precise food safety standards. Its design supports installation in medium-volume foodservice establishments requiring reliable, accessible storage and food presentation solutions. The unit is powered by a 3/8 HP compressor, operating on 115V single-phase power, making it suited for commercial kitchen environments seeking consistent refrigeration performance.

Top Turbo Air PST-72-30-D4-N-GL Features

The Turbo Air PST-72-30-D4-N-GL offers a robust, dual-section setup with a 72-5/8\" wide stainless steel exterior and interior, providing ample capacity for 30 food pans. Its self-contained refrigeration system with a self-cleaning condenser enhances energy efficiency and reduces maintenance downtime. Designed for ease of use, four drawers facilitate organized storage, while the 6-1/4\" deep cutting board with side rail offers convenient prep space. Suitable for medium-volume foodservice operations, its advanced refrigeration ensures consistent temperature control within a safe range, ideal for quick-service restaurants or cafeteria settings.

• Function or performance: Maintains precise temperatures for food safety and freshness
• Durability traits: Constructed from stainless steel and galvanized exterior for longevity
• Ease-of-use or maintenance: Self-cleaning condenser simplifies routine upkeep
• Real-world use case: Designed for salad bars, deli stations, and sandwich prep areas
• Workflow benefit or integration: Supports organized storage with four accessible drawers and ample pan capacity

Ideal for medium-volume foodservice operations requiring reliable refrigeration and organized prep space.

Turbo Air PST-72-30-D4-N-GL Technical Specs

The Turbo Air PST-72-30-D4-N-GL features a self-contained, rear-mounted refrigeration system powered by a 3/8 HP compressor, operating on 115V/60Hz/1 phase with a current draw of 9.9 amps. It is built with stainless steel and galvanized steel for a durable exterior, measuring 72-5/8 inches wide, 36-3/4 inches deep, and 31-3/4 inches high, with an overall weight of 434 pounds. The unit’s refrigeration employs R290 hydrocarbon refrigerant, supporting energy-efficient operation. It provides a capacity to store thirty 1/6 size, 4-inch deep pans across two sections, with a total capacity of 23.0 cubic feet. The refrigerator maintains temperature within a precise operational range, equipped with digital controls for monitoring. Its ergonomic design includes a 6-1/4-inch thick cutting board with side rails, and the total construction emphasizes sanitation, with stainless steel interior and exterior for easy cleaning. The product complies with sanitation standards and is designed for installation with proper clearance for airflow and maintenance access.

• Electrical requirements: 115V, 60Hz, single-phase, 9.9 amps
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigeration type: Hydrocarbon R290, energy-efficient system
• Production capacity: Supports continuous storage of 30 pans, 23.0 cu.ft.
• Construction & finish: Stainless steel interior/exterior with galvanized steel components
• Dimensions: 72-5/8\" W x 36-3/4\" D x 31-3/4\" H
• Temperature range: Maintains safe, consistent cooling within specified parameters
• Cleaning & maintenance: Self-cleaning condenser, durable stainless steel surfaces
• Storage features: Two-section layout with four drawers and a large pan capacity
• Usage compatibility: Compatible with standard foodservice prep workflows, requiring proper clearance for airflow and servicing

What is a commercial refrigerated counter?

A commercial refrigerated counter is a heavy-duty piece of foodservice equipment designed to support food preparation and storage in high-volume settings. It typically features durable construction, adjustable temperature controls, and ample storage capacity, such as drawers and pans, to facilitate efficient workflow. The Turbo Air PST-72-30-D4-N-GL is a two-section unit with a 72-5/8-inch width, supporting up to thirty 1/6 size pans, making it suitable for deli, salad, or sandwich stations in busy restaurants or cafeterias. Its self-contained refrigeration system provides reliable cooling, optimized for mid-volume operations that require consistent temperature maintenance and ergonomic access for operators to maximize productivity.

Top commercial refrigerated prep units for medium-volume foodservice

Constructed with high-grade stainless steel, these units deliver reliable cooling and organized workspace for salad bars and sandwich stations, making them ideal for medium-volume foodservice settings. Turbo Air PST-72-30-D4-N-GL PRO Series provides robust performance with advanced refrigeration, suited for moderate throughput operations in restaurants or cafeterias.

• Operation type — suited for sandwich and salad prep areas
• Kitchen setting — ideal for commercial kitchens with medium throughput
• Foodservice category — perfect for delis, cafes, and school cafeterias
• Workload qualifier — supports moderate, continuous food preparation
• Use case — optimized for organized ingredient storage and quick access

Why Choose Turbo Air PST-72-30-D4-N-GL

Turbo Air PST-72-30-D4-N-GL stands out with its durable stainless steel construction, self-cleaning condenser, and precise digital temperature controls. Its two-section design with a large capacity and multiple drawers improves operational efficiency in commercial kitchens. Compared to standard models, it offers a larger pan capacity, energy-efficient hydrocarbon refrigerant system, and ergonomic layout, making it suitable for high-demand food prep environments seeking reliable, restaurant-ready refrigeration with minimal maintenance.

• Self-contained system with energy-efficient R290 refrigerant compared to traditional models
• Robust stainless steel and galvanized steel build for enhanced durability
• Extra-wide capacity supports 30 pans for diverse ingredient storage
• Self-cleaning condenser reduces routine service time significantly
• Designed with ergonomic features supporting streamlined workflow in busy kitchens