Turbo Air PST-72-30-D2R(L)-N 72 Inch 23 Cu Ft Two Section Refrigerated Counter Drawers

The Turbo Air PST-72-30-D2R(L)-N PRO Series Mega Top Sandwich/Salad Prep Table Drawers is a commercial-grade refrigeration unit designed for efficient food preparation in high-volume hospitality environments. As a top-tier piece of restaurant-ready kitchen equipment, it features a two-section configuration measuring 72-5/8 inches wide by 34 inches deep and 39-5/8 inches high, providing a 23.0 cubic foot capacity for versatile ingredient storage. Equipped with self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, it maintains precise temperature control via digital systems, ensuring optimal food safety and freshness. This unit incorporates a 30-pan top opening with two hoods for easy ingredient access, along with durable stainless steel and galvanized exterior surfaces, making it suitable for busy commercial kitchens requiring durability and reliable performance. The model also includes two drawers, a hinged door, stainless steel interior, a 9-1/2 inch deep cutting board with side rail, and a stainless steel shelf, consolidating prep and storage seamlessly in a compact footprint. Technical features such as a self-cleaning condenser, side/rear breathing compressor, and ETL Sanitation listing highlight its commercial robustness and sanitation compliance.

Turbo Air PST-72-30-D2R(L)-N Features

The Turbo Air PST-72-30-D2R(L)-N enhances foodservice workflow by integrating two spacious drawers, a hinged solid door, and a stainless steel cutting board, all built with corrosion-resistant materials for durability. The self-contained refrigeration offers consistent cooling with minimal maintenance, while the unit’s large capacity supports high-volume ingredient management. Its stainless steel finish ensures easy cleaning and sanitation, making it ideal for busy kitchens requiring reliable performance, quick access, and efficient workflow integration.

• Capacity: 23.0 cu. ft. storage for large ingredient volumes
• Material: Stainless steel & galvanized steel for durability
• Design: Self-cleaning condenser reduces maintenance time
• Ease of Use: 30-pan top opening with dual hoods for quick ingredient access
• Workflow Efficiency: Two-section layout with drawers facilitates organized prep

Ideal for high-volume food prep in busy commercial kitchens.

Turbo Air PST-72-30-D2R(L)-N Technical Specs

The Turbo Air PST-72-30-D2R(L)-N features a model number PST-72-30-D2R(L)-N and a manufacturer part number PST-72-30-D2R(L)-N, with a weight of 410 lbs. It operates with a 115V, 60Hz, single-phase power supply drawing approximately 9.9 amps, and a 3/8 HP side/rear breathing compressor. The refrigeration system is self-contained with rear-mounted condensing units utilizing R290 hydrocarbon refrigerant, promoting energy efficiency and environmental sustainability. The exterior is constructed from stainless steel and galvanized steel, providing a durable, corrosion-resistant finish. The unit’s dimensions include a width of 72.63 inches, depth of 34 inches, and height of 39.62 inches, with a capacity supporting numerous foodservice applications. It features an operating temperature range suitable for refrigeration needs, and its ETL-Sanitation listing ensures compliance with sanitation standards. The product is made in the USA and equipped with a NEMA 5-15P cord for standard electrical connection. Suitable for installations requiring precise refrigeration, large ingredient capacity, and streamlined food prep workflow.

• Electrical Requirements: 115V, 60Hz, single-phase, 9.9 amps, 3/8 HP
• Cooling Method: Air-cooled with self-cleaning condenser
• Refrigeration Type: Self-contained, hydrocarbon refrigerant R290
• Dimensions: 72.63" W x 34" D x 39.62" H; weight 410 lbs
• Construction: Stainless steel body with galvanized steel bottom
• Temperature Range: Suitable for refrigerated storage in commercial settings
• Food Safety: Stainless steel interior, easy to sanitize, compliant with sanitation standards
• Storage Features: Two drawers, one hinged door, stainless steel shelf, dedicated cutting board
• Included Accessories: Stainless steel shelf, replacement gaskets, and seals
• Maintenance: Self-cleaning condenser simplifies routine cleaning
• Installation: Electrical connection via standard NEMA 5-15P cord; requires proper ventilation clearance

What is a commercial refrigerated counter

A commercial refrigerated counter is a professional kitchen appliance designed to provide refrigerated storage combined with prep space, often used in foodservice operations like restaurants and cafeterias. The Turbo Air PST-72-30-D2R(L)-N is a two-section unit featuring self-contained refrigeration with rear-mounted condensing, supporting high-volume ingredient freshness. Installed in high-capacity kitchens for sandwich and salad preparation, it offers large capacity, durable construction, and precise temperature control, making it suitable for mid-volume restaurant service and catering environments.

Top Refrigerated Counters for High-Volume Foodservice Settings

Constructed for durable performance and reliable refrigeration, the Turbo Air PST-72-30-D2R(L)-N is ideal for high-volume foodservice kitchens requiring efficient ingredient access and precise temperature control. Designed for operations like sandwich bars and salad stations, it features a robust stainless steel build, large capacity, and integrated workflow benefits, ensuring consistent operation in busy food prep environments.

• Operation Type — suited for commercial kitchens with moderate throughput
• Kitchen Setting — ideal for catering, cafeterias, and sandwich stations
• Foodservice Category — optimized for prepared salads and sandwiches
• Workload Qualifier — supports high-volume ingredient prep
• Use Case — streamlines ingredient organization and access

Why Choose Turbo Air PST-72-30-D2R(L)-N PRO Series

Turbo Air PST-72-30-D2R(L)-N stands out among commercial refrigeration units through its durable stainless steel construction, eco-friendly hydrocarbon refrigerant, and self-cleaning condenser system, which reduces ongoing maintenance. Its large capacity and dual-section layout optimize workflow efficiency and ingredient accessibility in medium-volume kitchens. Designed for seamless integration with existing food prep operations, this model enhances operational reliability and sanitation standards in busy foodservice environments.

• Compact footprint fits efficiently into high-density kitchen layouts
• Built with corrosion-resistant stainless steel for longevity
• Self-contained refrigerant system simplifies installation
• Energy-efficient R290 refrigerant reduces operational costs
• Dual-section design optimizes ingredient organization and workflow