Turbo Air PST-60-24-N-SL 60 Inch PRO Series Mega Top Refrigerated Counter 19.0 cu ft

The Turbo Air PST-60-24-N-SL PRO Series Mega Top Sandwich/Salad Prep Table with Slide Lid is a commercial-grade refrigerated counter designed for efficient food preparation in professional kitchens. This two-section unit features a 19.0 cubic-foot capacity with a 24-pan top opening protected by a sliding lid, ideal for storing and presenting ingredients. Equipped with a rear-mounted self-contained compressor, it maintains precise temperature control and ensures optimal food safety. Constructed with stainless steel interior and exterior (galvanized bottom), it offers durability and ease of cleaning, making it suitable for high-volume foodservice operations such as delis, sandwich shops, and salad bars. The digital temperature monitoring system guarantees consistent cooling, supporting regulatory compliance and freshness preservation. Its technical specifications include a 60-inch width with stainless steel and galvanized finishes, and innovative features like LED interior lighting, fan control, and a self-cleaning condenser for minimal maintenance. This model is engineered for reliability, stability, and seamless integration into busy commercial kitchens, providing a practical solution for ingredient organization and workflow enhancement.

Turbo Air PST-60-24-N-SL Features

The Turbo Air PST-60-24-N-SL Mega Top Sandwich/Salad Prep Table offers an advanced refrigeration system with a 19.0 cu. ft capacity, equipped with a rear-mounted self-contained compressor for efficient cooling. Its two-section, 24-pan top with a sliding lid allows for quick access and ingredient presentation. Constructed with durable stainless steel and galvanized steel, it ensures longevity in high-use environments. Featuring digital temperature control and a monitor system, it provides precise adjustments and monitoring for consistent food safety. The unit includes (2) stainless steel shelves, a 9-1/2" deep cutting board with side rail, LED interior lighting, fan control, and a self-cleaning condenser, simplifying maintenance processes. Perfect for mid-volume foodservice operations, its design facilitates workflow, ingredient organization, and sanitation, making it a versatile choice for commercial kitchens.

• Capacity: 19.0 cu. ft. with 24-pan top opening
• Material: Stainless steel interior & exterior with galvanized bottom
• Refrigeration: Self-contained, rear-mounted compressor for reliable cooling
• Cooling method: Air-cooled with self-cleaning condenser
• Maintenance: Digital control system with integrated fan and self-clean features

Designed for restaurants, delis, and salad bars requiring efficient ingredient management and food safety compliance.

PST-60-24-N-SL Technical Specs

The Turbo Air PST-60-24-N-SL is built with a 60.25-inch width, 34-inch depth, and 39.13-inch height, supported by a weight of 357 lbs. Its refrigeration system utilizes a side/rear breathing compressor style, operating with a 115V/60Hz power supply and drawing 8.9 amps. The unit features a stainless steel and galvanized exterior finish, ensuring durability and easy cleaning. Equipped with two hinged swing doors with locks, it provides secure access to stored ingredients through sturdy materials appropriate for heavy use. The interior maintains precise temperatures within specified operating ranges, suited for perishable food items, and is compliant with sanitation standards due to its stainless steel construction. This product ships typically within 1 to 2 days and includes features such as LED lighting, fan control, and a self-cleaning condenser. Its design aligns with high-performance requirements for commercial kitchens and high-traffic foodservice settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 8.9 amps
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigerant: R290 Hydrocarbon for environmentally conscious operation
• Dimensions: 60.25" W x 34" D x 39.13" H
• Construction: Stainless steel interior, stainless steel & galvanized exterior
• Usage settings: Installed in high-volume food prep stations and delis

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for ingredient storage and display, combining refrigeration with workspace in high-traffic environments. The Turbo Air PST-60-24-N-SL is a dual-section, two-door unit with a 19.0 cu. ft capacity and a 24-pan top with a sliding lid, ideal for quick access and ingredient organization. Usually installed in busy kitchens, salad bars, and sandwich stations, it maintains optimal temperatures with a side/rear breathing compressor and durable stainless steel construction. Its technical features support food safety, sanitation, and operational efficiency, making it suitable for medium-volume foodservice establishments seeking reliable refrigeration integrated into prep stations.

Top Refrigerated Counter for High-Volume Foodservice Settings

Designed for high-volume kitchens and food prep areas, the Turbo Air PST-60-24-N-SL combines robust build quality with efficient refrigeration function, tailored for restaurant and cafeteria applications. The model, identified as PST-60-24-N-SL, supports medium workload operations with its 19.0 cu. ft capacity and solid construction. It is best suited for establishments prioritizing ingredient freshness and workflow efficiency during peak hours.

• Operation Type — medium-volume school cafeterias
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — deli and buffet stations
• Workload Qualifier — moderate throughput demands
• Use Case — ingredient storage and workflow organization

Why Choose Turbo Air PST-60-24-N-SL?

Turbo Air PST-60-24-N-SL stands out among commercial refrigeration units by integrating a durable stainless steel build with advanced temperature management features. Its self-contained, rear-mounted refrigeration system ensures consistent cooling efficiency, while high-quality materials support longevity in demanding foodservice environments. The unit’s design minimizes maintenance downtime and delivers precise ingredient control, optimizing workflow and sanitation in busy commercial kitchens.

• Self-contained refrigeration simplifies installation and servicing
• Stainless steel exterior enhances durability and sanitation
• EMBRACING environmentally friendly R290 hydrocarbon refrigerant
• Compact footprint maximizes space efficiency in food prep areas
• Dual-section with 24-pan top for ingredient presentation