The Turbo Air PST-60-24-N-GL PRO Series Mega Top Sandwich/Salad Prep Table With Glass Lid is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This two-section unit integrates a rear-mounted self-contained compressor and a 19.0 cubic foot storage capacity, providing optimal temperature control and versatile access for sandwich and salad assembly stations. With dimensions of approximately 60-1/4 inches wide by 36-3/4 inches deep and 31-3/4 inches high, it accommodates (24) 1/6 size 4" deep pans, ideal for ingredient organization and quick service in bustling commercial kitchens. The stainless steel interior and exterior, along with galvanized bottom, ensure durability and ease of cleaning, making it suitable for mid-volume foodservice operations demanding reliable cold storage and prep functionality.
Top Turbo Air PST-60-24-N-GL Features
The Turbo Air PST-60-24-N-GL offers precise temperature management with digital control, high-capacity storage, and corrosion-resistant stainless steel construction. Its rear mount self-contained compressor simplifies maintenance, while the glass lid provides visibility and easy access for ingredient management. Designed for medium-volume restaurants and cafes, its durable materials withstand frequent use, supporting efficient workflow and sanitation standards.
- Temperature control: Digital system ensures consistent cooling and easy adjustments
- Material durability: Premium stainless steel interior and exterior resist corrosion and wear
- Maintenance simplicity: Self-cleaning condenser reduces service downtime
- Workflow integration: Large capacity pans facilitate ingredient prep and quick replenishment
- Design efficiency: Glass lid offers clear visibility with hinged operation for quick access
Best suited for mid-volume catering, deli counters, and salad stations requiring reliable refrigeration and prep space.
Turbo Air PST-60-24-N-GL Technical Specs
The Turbo Air PST-60-24-N-GL is engineered with a high-performance, self-contained refrigeration system, operating on 115V at 60Hz, with a 1/5 HP compressor that maintains consistent temperatures across its two sections. Its rear-mounted air-cooled condenser ensures efficient heat dissipation, reducing operational noise and simplifying installation. Weighing approximately 351 pounds, the unit measures 60.25" wide, 34.62" deep, and 32.12" high, with a stainless steel and galvanized exterior finish that withstands frequent cleaning and rigorous use. The unit's temperature operating range supports safe food handling, and its construction includes 24 (1/6 size 4" deep pans) for versatile ingredient storage. The use of R290 hydrocarbon refrigerant underscores energy efficiency, aligning with modern refrigeration standards. It features LED interior lighting, fan control, and a lockable hinged door for security, making it ideal for commercial kitchens requiring reliable, easy-to-maintain refrigerated prep stations.
- Electrical requirements: 115V, 60Hz, 1/5 HP, 8.9A, NEMA 5-15P
- Cooling method: Air-cooled, rear-mounted self-contained refrigeration
- Refrigeration type: Hydrocarbon, R290, environmentally friendly
- Production capacity: Supports 19.0 cu. ft. of refrigerated storage, suitable for moderate throughput
- Construction & finish: Stainless steel interior, stainless steel & galvanized exterior with lockable glass hinged doors
- Temperature range: Supports safe operation for food storage in commercial settings
- Dimensions: 60.25" W x 34.62" D x 32.12" H, weight approximately 351 lbs
- Cleaning and maintenance: Self-cleaning condenser, disassembly for easy cleaning, stainless steel surfaces facilitate sanitation
- Usage compatibility: Designed for refrigerated ingredient storage, compatible with standard commercial kitchen setups
- Accessories included: (24) 1/6 size 4" pans, lockable hinged doors
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for storing and organizing perishable ingredients at controlled temperatures, typically installed in undercounter café or deli stations. These units, like the Turbo Air PST-60-24-N-GL, combine refrigeration with a functional work surface to streamline meal assembly in mid-volume restaurants and catering operations, supporting efficient workflow and food safety standards.
Top refrigerated prep counters for foodservice environments
Refrigerated prep counters like the Turbo Air PST-60-24-N-GL provide durable, reliable cold storage optimized for medium-volume catering, salad bars, and sandwich stations. Built with high-quality stainless steel and integrated digital controls, they support continuous operation and quick ingredient access, making them suitable for fast-paced commercial kitchens engaged in efficient food assembly.
- Operation type — medium-volume food prep stations
- Kitchen type — cafe, deli, or sandwich shops with high turnover
- Foodservice category — salad and sandwich assembly stations
- Workload qualifier — moderate throughput demands
- Use case — ingredient storage and quick service prep
Why Choose Turbo Air PST-60-24-N-GL
Turbo Air PST-60-24-N-GL stands out among commercial refrigerated counters with its robust stainless steel construction, energy-efficient hydrocarbon refrigerant, and user-friendly digital controls. Its design optimizes space with a large capacity food pan area and hinged glass lid, supporting high sanitation standards and streamlined workflow, making it a preferred choice for high-functionality food preparation environments.
- Self-contained refrigeration for simplified installation compared to remote systems
- Built with corrosion-resistant stainless steel for long-term durability
- Compact footprint with large storage and clear visibility of ingredients
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Heavy-duty construction tailored for restaurant-ready, high-turnover settings