Turbo Air PST-60-24-N-CL 60 Inch PRO Series Mega Top Refrigerated Counter 19.0 cu ft

The Turbo Air PST-60-24-N-CL PRO Series Mega Top Sandwich/Salad Prep Table With Clear Lid is a commercial-grade refrigerated counter designed for precise food storage and efficient workflow in professional kitchens. This two-section unit features a 19.0 cu. ft. capacity, with a 24-pan top opening protected by a clear hinged lid for optimal product visibility and accessibility. It employs a rear-mounted self-contained compressor with side/rear breathing design, ensuring reliable cooling performance for high-volume foodservice environments. Constructed with stainless steel and galvanized steel finishes, it provides exceptional durability and sanitation for busy restaurant or cafeteria operations.

Turbo Air PST-60-24-N-CL Features

The Turbo Air PST-60-24-N-CL is engineered for foodservice establishments requiring quick access to prepped ingredients while maintaining precise temperature control. Its two-section refrigerated design with hinged doors optimizes workflow, while stainless steel shelves support heavy-duty storage. The unit’s 19.0 cubic feet capacity and 24-pan top opening accommodate a variety of salads and sandwiches. Easy-to-maintain components, including a self-cleaning condenser and stainless steel cutting board, facilitate cleanliness and efficiency. Its high-performance cooling system ensures uniform temperature distribution, making it ideal for medium-volume commercial kitchens needing swift product access and consistent cold storage.

• Capacity: 19.0 cu. ft. storage with 24-pan top opening
• Material: Stainless steel interior and exterior for durability
• Cooling: Rear mount self-contained compressor for reliable operation
• Accessibility: Hinged swing doors with locks for secure and easy access
• Workflow: 24-inch wide cutout space supports efficient ingredient preparation

Ideal for medium-volume salad bars, deli counters, and prep stations in commercial kitchens.

PST-60-24-N-CL Technical Specs

The Turbo Air PST-60-24-N-CL features a self-contained refrigeration system with a rear-mounted compressor using hydrocarbon R290 refrigerant, ensuring environmentally friendly operation. It operates on 115V with a 5-15P plug, drawing 8.9 amps and consuming approximately 0.85 kWh per hour. With dimensions of 60.25" width, 34" depth, and 39.13" height, it weighs 354 lbs, supporting installation in standard commercial environments. The unit’s stainless steel exterior and galvanized steel bottom ensure corrosion resistance and ease of cleaning, while the temperature range maintains cold storage at safe, food-safe levels. The 2 doors are hinged with locks, providing secure access, and the unit features LED interior lighting and fan control for visibility and airflow management. Designed for ease of maintenance, it includes a self-cleaning condenser, stainless steel shelves, and a 9-1/2" deep cutting board with side rail for food prep tasks. The refrigeration system is air-cooled with a 150 freight class, suitable for undercounter installation with proper ventilation. The unit is built for commercial kitchen use, supporting high-volume salad and sandwich operations with robust construction and precise temperature control.

• Electrical Requirements: 115V, 60Hz, 1-phase, 8.9 amps
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Hydrocarbon R290, rear-mounted compressor
• Dimensions: 60.25" W x 34" D x 39.13" H
• Weight: 354 lbs (product), shipping weight varies
• Construction: Stainless steel exterior with galvanized steel base
• Temperature Range: Maintains safe cold food storage levels
• Cleaning & Maintenance: Self-cleaning condenser, disassemblable shelves, stainless steel cutting board
• Usage Compatibility: Suitable for refrigerated storage in standard kitchens with good ventilation
• Additional Features: LED interior lighting, fan control, locks on doors, NSF-compliant design

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice equipment piece designed for storing and displaying prepped ingredients while providing workspace in professional kitchens. The Turbo Air PST-60-24-N-CL is a two-section unit with a 24-pan top opening protected by a clear lid, allowing easy ingredient access with visual inventory management. Installed in salad bars, deli stations, or sandwich prep areas, it maintains precise temperature control suited for medium-volume operational needs, ensuring food safety and efficiency in busy foodservice environments.

Top Refrigerated Prep Counter for Foodservice Settings

This commercial refrigerated counter from Turbo Air PST-60-24-N-CL combines durable construction with precise temperature management, ideal for medium-volume foodservice operations requiring efficient ingredient access and storage. Engineered for reliable performance, it supports fast-paced kitchen workflows and consistent product presentation.

• Operation Type — supporting busy restaurant prep stations
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for salad bars and sandwich stations
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports efficient ingredient prep in commercial kitchens

Why Choose Turbo Air PST-60-24-N-CL

Compared to similar units, the Turbo Air PST-60-24-N-CL offers superior durability with stainless steel and galvanized construction, optimized workflow with a wide 24-pan top opening, and environmentally friendly hydrocarbon refrigeration. Its self-cleaning condenser reduces maintenance, while its compact footprint and secure hinged doors enhance operational efficiency and sanitation.

• Self-contained refrigeration ensures reliable cooling performance
• High-capacity 19.0 cu. ft. storage supports extensive ingredient inventory
• Robust stainless steel construction withstands demanding commercial use
• Eco-friendly hydrocarbon refrigerant reduces environmental impact
• Hinged doors with locks promote security and ease of access