The Turbo Air PST-60-24-N PRO Series Mega Top Sandwich/Salad Prep Table Two-section is a commercial-grade refrigerated counter designed for efficient food preparation and display in professional kitchen environments. This two-section unit features a high-capacity 19.0 cu. ft. food holding area with a 24-pan top opening, equipped with a hood for optimal ingredient organization. It utilizes a rear-mounted self-contained compressor with side/rear breathing for reliable cooling, making it suitable for high-demand foodservice settings such as delis, restaurants, and cafeteria operations. Its stainless steel and galvanized steel construction ensure durability and ease of sanitation, while the digital temperature control and monitor system provide precise climate management vital for food safety and freshness. The unit’s design supports seamless workflow integration with a 9-1/2" deep cutting board and side rail, facilitating efficient prep and service activities. With its robust technical specifications and professional features, this prep table enhances operational efficiency in commercial kitchens requiring consistent cold storage and organized ingredient access.
Top Turbo Air PST-60-24-N Features
The Turbo Air PST-60-24-N is engineered for medium-volume foodservice operations, combining a 19.0 cu. ft. refrigerated capacity with a durable stainless steel exterior for long-term performance. Two hinged swing doors with locks enable secure, easy access, while the rear mount self-contained compressor ensures reliable cooling. The unit includes stainless steel shelves for versatile storage and a deep cutting board to streamline ingredient preparation. Its digital temperature control and self-cleaning condenser provide precise climate regulation and maintenance efficiency, suitable for busy commercial settings like cafes or institutional kitchens. The integrated LED interior lighting enhances visibility during food prep, supporting workflow and product presentation. Designed to meet demanding sanitation standards, the unit's construction and features optimize operational productivity in high-use environments.
- Capacity: 19.0 cu. ft. internal storage for comprehensive ingredient organization
- Material: Heavy-duty stainless steel and galvanized steel for durability and sanitation
- Maintenance: Self-cleaning condenser reduces cleaning downtime and ensures efficient operation
- Design: Hinged doors with lock for secure access and easy cleaning
- Workflow: Equipped with a 9-1/2" deep cutting board supporting efficient food prep
Ideal for medium-volume foodservice kitchens requiring reliable cold storage and organized ingredient access
Turbo Air PST-60-24-N Technical Specs
The Turbo Air PST-60-24-N operates on a 115v/60/1-ph electrical system drawing 8.9 amps and totaling approximately 1/5 HP of refrigeration capacity. It features an air-cooled, self-contained refrigeration system with R290 hydrocarbon refrigerant, supporting environmentally friendly operation. The unit measures 60.25" wide by 34" deep and stands 39.13" high, making it suitable for standard commercial kitchen layouts. Its construction combines stainless steel exterior with galvanized steel bottom, ensuring robust durability and ease of cleaning. Weighing 352 lbs, this prep table includes two hinged swing doors with locks and two stainless steel shelves, offering ample storage space. The digital temperature control provides precise management within a temperature range suitable for food preservation, while the LED interior lighting enhances food visibility. Designed for high sanitation standards, it features easy disassembly for cleaning and maintenance, with the compressor located at the rear for optimal airflow. The unit's dimensions, weight, and construction make it compatible with standard kitchen setups requiring reliable, stable refrigeration.
- Electrical Requirements: 115v, 60Hz, single phase, 8.9 amps, 1/5 HP
- Refrigeration: Self-contained, rear-mounted, environmentally friendly R290 hydrocarbon refrigerant
- Dimensions: 60.25" W x 34" D x 39.13" H
- Construction: Stainless steel exterior and galvanized steel bottom for durability
- Temperature Range: Maintains food-safe temperatures suitable for perishable ingredients
- Lighting & Controls: LED interior lighting with digital temperature monitoring
- Storage: (2) stainless steel shelves and 24-pan top opening for ingredients
- Weight: 352 lbs for mobile and installation planning
- Cleaning & Maintenance: Self-cleaning condenser, disassembly for easy sanitation
What is a commercial refrigerated prep unit
A commercial refrigerated prep unit is a specialized food service appliance designed to provide refrigerated storage and preparation space within a professional kitchen. It combines insulation, refrigeration, and workspace in a single integrated system, facilitating ingredient organization, food safety, and workflow efficiency. The Turbo Air PST-60-24-N PRO Series Mega Top Sandwich/Salad Prep Table features a two-section design with a 19.0 cu. ft. capacity, constructed from durable stainless steel for longevity and sanitation. Installed in settings such as cafes, delis, and cafeterias, it supports medium-volume food prep and ingredient display operations. Its features—including hinged doors, stainless steel shelves, and precise digital temperature control—make it ideal for environments demanding consistent cold storage alongside accessible workspace for sandwiches, salads, and other cold menu items.
Top commercial prep refrigerators for medium-volume foodservice
Built with heavy-duty stainless steel, the Turbo Air PST-60-24-N offers reliable temperature control and robust construction for optimal performance in medium-volume foodprep settings such as cafes and institutional kitchens. Its efficient operation supports organized ingredient storage and streamlined workflow in busy commercial kitchens requiring consistent cold distribution. Turbo Air PST-60-24-N represents a durable and versatile solution for foodservice operations focused on quick, organized meal assembly and presentation.
- Operation type — suitable for prep kitchens with moderate throughput
- Kitchen type — ideal for compact commercial spaces with limited footprint
- Foodservice category — effective in restaurants, cafeterias, and delis
- Workload qualifier — supports steady, day-to-day ingredient handling
- Use case — enhances workflow for sandwich and salad stations in busy settings
Why Choose Turbo Air PST-60-24-N
Turbo Air PST-60-24-N distinguishes itself with a self-contained refrigeration system utilizing environmentally friendly hydrocarbon refrigerant, combined with an all-stainless steel construction for durability and sanitation. Its engineer design supports ergonomic workflow and simplified maintenance, reducing downtime. The unit’s large capacity, sturdy hinged doors with locks, and ability to maintain precise temperatures make it a reliable choice for professional kitchens seeking high-performance prep refrigeration with streamlined operations and robust build quality.
- Compact footprint designed for efficient use of kitchen space
- Self-contained cooling system simplifies setup and maintenance
- Constructed with high-grade stainless steel for longevity and sanitization
- Enhanced workflow with integrated cutting board and organized storage
- Environmentally friendly refrigerant supports operational sustainability
