The Turbo Air PST-60-24-FB-N-FL PRO Series Mega Top Sandwich/Salad Prep Table With Flat Lid is a commercial-grade refrigerated counter designed for efficient food prep and presentation in professional foodservice environments. This two-section unit features a 14.8 cubic foot capacity, with a stainless steel top and a flat lid that provides easy access to a 24-pan opening, facilitating versatile ingredient storage. Equipped with a front breathing airflow system and self-contained, rear-mounted hydrocarbon refrigeration using R290 refrigerant, it ensures consistent temperature control. The model measures 60-1/4 inches wide, 34 inches deep, and 33-1/2 inches high, and is constructed with durable stainless steel interior and exterior panels, including galvanized steel on the bottom. The unit includes two stainless steel wire shelves, two solid hinged swing doors with locks, and is designed for reliable operation in busy commercial kitchens. Its technical features support streamlined workflows, food safety, and ease of maintenance, making it suitable for high-volume salad, sandwich, or deli prep stations.
Top Turbo Air PST-60-24-FB-N-FL Features
Designed for commercial foodservice settings, the Turbo Air PST-60-24-FB-N-FL features a self-contained refrigeration system with front breathing airflow, providing consistent temperatures for fresh ingredients. Its stainless steel top with a flat lid simplifies ingredient access and cleaning, while two hinged doors with locks ensure secure storage. The unit’s two stainless steel wire shelves maximize storage versatility, supporting efficient workflow. Constructed with durable stainless steel and galvanized steel, this prep table withstands high usage. Its precise temperature control and ease of maintenance make it ideal for busy restaurant kitchens, deli counters, or salad prep stations.
- Capacity: 14.8 cu. ft. space with 24-pan opening for versatile ingredient storage
- Material durability: Heavy-duty stainless steel and galvanized steel construction
- Ease-of-use: Self-cleaning condenser and straightforward access for cleaning
- Workplace fit: Compact 60-1/4" width suits tight kitchen layouts
- Workflow integration: Flat lid allows quick ingredient access in high-volume kitchens
Ideal for high-traffic salad bars, sandwich stations, and deli counters requiring efficient ingredient prep.
PST-60-24-FB-N-FL Technical Specs
This refrigerated counter features a robust 347-pound weight and measures 60-1/4 inches in width, 34 inches in depth, and 33-1/2 inches in height. Its cooling system, a front breathing, air-cooled design with self-contained refrigeration, uses environmentally friendly R290 hydrocarbon refrigerant, maintaining precise temperatures suitable for perishable food storage. The unit operates on a 115V supply, drawing 8.9 amps, with a standard NEMA 5-15P plug, and is rated with a freight class of 150 for shipping. Constructed predominantly from stainless steel with a galvanized steel base, it is designed for durability and sanitation. The model includes two hinged doors with locks, two stainless steel wire shelves, and a flat lid for easy ingredient access. It is ETL-sanitation and cETLus certified, ensuring compliance with safety standards. Easy to disassemble and clean, this prep table supports seamless integration into commercial kitchen workflows.
- Electrical requirements: 115V, 8.9A, NEMA 5-15P plug
- Cooling method: Air-cooled, front breathing self-contained refrigeration
- Refrigeration type: Hydrocarbon R290, self-contained
- Production capacity: Maintains consistent temperature suitable for perishable ingredients
- Construction & finish: Stainless steel exterior and interior with galvanized steel bottom
- Dimensions: 60-1/4" W x 34" D x 33-1/2" H, weighs 347 lbs
- Temperature resistance: Designed for food safety, operating within a safe temperature range for perishable foods
- Cleaning & maintenance: Self-cleaning condenser, disassemblable interior components
- Usage compatibility: Compatible with standard commercial kitchen setups and ingredient storage needs
- Additional specs: Certified ETL-sanitation and cETLus for sanitation compliance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a food service appliance designed for durable ingredient storage and preparation. It includes insulation and cooling systems to maintain safe food temperatures, often featuring adjustable shelves and accessible lids or doors for efficient workflow. The Turbo Air PST-60-24-FB-N-FL is an example of this category, configured with a flat lid and wide open storage for high-volume salad, sandwich, and deli prep in professional kitchens. Typically installed in buffets, sandwich stations, or prep areas, this unit offers reliable temperature control, sanitation, and ease of maintenance, supporting throughput in busy foodservice environments.
Top commercial refrigerated counters for high-volume food prep
High-quality commercial refrigerated counters like the Turbo Air PST-60-24-FB-N-FL optimize ingredient storage and prep workflows in busy kitchens. Built with stainless steel for durability, they offer precise temperature management, large capacities, and easy access. Ideal for high-traffic foodservice operations, these units enhance food safety, sanitation, and operational efficiency, making them crucial for salad bars, sandwich stations, and deli counters. Turbo Air PST-60-24-FB-N-FL model number indicates a reliable, restaurant-ready solution for medium throughput setups.
- Operation for high-volume prep kitchens
- Designed for compact commercial spaces
- Optimized for salad and sandwich preparations
- Supports moderate workload with reliable refrigeration
- Suitable for high-traffic foodservice applications
Why Choose Turbo Air PST-60-24-FB-N-FL?
Turbo Air PST-60-24-FB-N-FL distinguishes itself through its robust stainless steel construction, efficient front breathing refrigeration, and flat lid design that facilitates easy ingredient access. Its self-contained hydrocarbon cooling system aligns with modern environmentally conscious standards, while its durable build supports long-term use in demanding commercial kitchens. Compared to typical prep counters, this model offers a seamless combination of performance, sanitation, and operational convenience, resulting in enhanced workflow and product presentation.
- Compact footprint: 60-1/4" wide for tight kitchen layouts
- Enhanced durability: Stainless steel and galvanized steel construction
- Efficient refrigeration: Hydrocarbon R290, front-breathing design
- Ease of maintenance: Self-cleaning condenser and straightforward disassembly
- Operational reliability: cETLus and ETL sanitation certification for safety
