Turbo Air PST-60-24-D4-N-GL 60 Inch PRO Series Mega Top Prep Table with Glass Lid

The Turbo Air PST-60-24-D4-N-GL PRO Series Mega Top Sandwich/Salad Prep Table With Glass Lid is a commercial refrigeration unit designed for foodservice establishments requiring precise temperature control and durable build quality. Featuring self-contained refrigeration with a self-cleaning condenser system, this two-section prep table measures 60-1/4 inches in width, 36-3/4 inches in depth, and stands 31-3/4 inches high. Its capacity accommodates (24) 1/6 size, 4-inch deep pans, supporting efficient food storage and presentation. Constructed with stainless steel interior and exterior (galvanized steel bottom), it ensures longevity and ease of sanitation, making it suitable for high-traffic kitchens and salad bars. Powered by R290 hydrocarbon refrigerant, it operates on a 1/5 HP compressor at 115V/60Hz, offering reliable, environmentally-friendly cooling performance. This unit is ideal for medium-volume foodservice operations where durability, precise temperature monitoring, and flexible storage are critical.

Top Turbo Air PST-60-24-D4-N-GL Features

This prep table combines high-performance self-contained refrigeration with integrated storage, designed for commercial kitchens and salad bars. Its stainless steel surfaces ensure durability and sanitation, while the self-cleaning condenser minimizes maintenance. The 24-pan capacity supports high-volume meal prep, and the 4 drawers facilitate organized ingredient access. The 6-1/4" cutting board with side rail optimizes workflow efficiency, making it suitable for moderate throughput foodservice settings.

• Precision temperature control: Digital monitor ensures consistent cooling performance.
• Durable construction: Stainless steel exterior for long-term use in busy kitchens.
• Easy maintenance: Self-cleaning condenser reduces cleaning routines and downtime.
• Ample storage capacity: (24) 1/6 size pans fits diverse ingredient needs efficiently.
• Ergonomic design: 6-1/4" cutting board with side rail optimizes prep space and workflow.

Ideal for medium-volume food prep, salad bars, and sandwich stations requiring reliable refrigeration and organized storage.

PST-60-24-D4-N-GL Technical Specs

This prep table features self-contained refrigeration with a rear-mounted, environmentally friendly R290 hydrocarbon compressor, operating at 115V/60Hz with a 1/5 HP motor. It delivers consistent cold storage with a capacity for (24) 1/6 size pans within 19.0 cu. ft. of interior space, maintained between temperatures suitable for perishable ingredients. The unit's stainless steel and galvanized finish ensures durability and safety in demanding environments. With dimensions of approximately 60-1/4 inches wide, 36-3/4 inches deep, and 31-3/4 inches tall, it weighs 377 lbs, including all accessories. Its construction supports easy disassembly for cleaning, and the compressor's side/rear breathing design ensures optimal airflow. Meets ETL sanitation standards, providing safe food handling in commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1-phase, 1/5 HP, 8.9 amps
• Cooling Method: Self-contained with rear-mounted condenser
• Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
• Capacity: 19.0 cu. ft. for (24) 1/6 size pans
• Construction & Finish: Stainless steel interior, stainless steel and galvanized exterior
• Temperature Range: Maintains optimal perishable ingredient storage temperatures
• Dimensions: 60-1/4" W x 36-3/4" D x 31-3/4" H
• Weight: 377 lbs (including accessories)
• Cleaning & Maintenance: Self-cleaning condenser with disassembly for thorough sanitation

• Electrical Connection: Must adhere to standard 115V power outlets with NEMA 5-15P plug
• Airflow Clearance: Require minimum 4 inches of clearance at sides and 6 inches at rear for optimal ventilation
• Drainage Requirements: Drain pan setup for efficient condensate removal
• Workflow Integration: Compatible with standard food prep stations and ingredient storage setups
• Environmental Conditions: Operates effectively within typical kitchen ambient temperatures

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to combine food storage with preparation space in a single unit. It maintains specific cold temperatures to preserve perishable ingredients while providing a tabletop surface for meal assembly or ingredient prep. The Turbo Air PST-60-24-D4-N-GL, a top-tier mega top sandwich/salad prep unit, is equipped with durable stainless steel construction and self-contained refrigeration with eco-friendly R290 refrigerant. Installed in high-traffic kitchens such as delis, cafeterias, and buffet lines, it supports moderate-volume food preparation, ensuring efficient workflow and sanitation for operations requiring organized ingredient presentation.

Top commercial prep units for moderate foodservice operations

Commercial refrigerated counters like the Turbo Air PST-60-24-D4-N-GL are built for medium-volume food prep, featuring robust construction, integrated refrigeration, and ample storage. Designed for operations such as cafeteria lines and salad bars, these units optimize workflow and product presentation without sacrificing durability or energy efficiency. Turbo Air's PRO Series models provide reliable performance for versatile foodservice environments.

• Operation Type — Suitable for mid-volume restaurant and cafeteria kitchens
• Kitchen Type — Designed for compact but busy commercial spaces
• Foodservice Category — Ideal for salad bars and sandwich stations
• Workload Qualifier — Supports moderate throughput and ingredient accessibility
• Use Case — Efficient organizational storage for fresh ingredients

Why Choose Turbo Air PST-60-24-D4-N-GL

Compared to conventional prep tables, the Turbo Air PST-60-24-D4-N-GL offers a self-cleaning condenser for reduced maintenance, stainless steel durability, and environmentally friendly refrigerant. Its generous capacity and ergonomic design optimize workflow, sanitation, and ingredient organization—features that enhance operational efficiency and product presentation in commercial kitchens. This model combines reliability with practical functionality tailored for medium-volume foodservice environments.

• Self-contained design minimizes installation complexity and enhances portability
• Reinforced stainless steel construction ensures longevity in demanding settings
• Glass lid provides clear ingredient visibility and sanitation
• Energy-efficient R290 refrigerant supports eco-friendly operation
• Optimized dimensions fit standard kitchen layouts in foodservice facilities