The Turbo Air PST-60-24-D4-N-FL PRO Series Mega Top Sandwich/Salad Prep Table With Flat Lid is a commercial refrigerated counter designed for high-volume foodservice operations requiring efficient ingredient display and storage. This two-section unit features a self-contained, rear-mounted compressor system, providing reliable refrigeration with a capacity of 19.0 cubic feet. Its 24-pan top opening with a flat lid enhances product accessibility and presentation, optimized for sandwich, salad, and deli applications in busy kitchens. Constructed with stainless steel interior and exterior (galvanized bottom), it ensures durability and sanitation. With precise digital temperature control and a cold bunker system, it maintains consistent food safety standards. The unit measures 60-1/4 inches wide by 34 inches deep and stands at 32-7/8 inches high, making it suitable for use in commercial kitchens with limited space, ensuring meal prep efficiency and consistent cold chain management.
Turbo Air PST-60-24-D4-N-FL Features
The Turbo Air PST-60-24-D4-N-FL PRO Series Mega Top Sandwich/Salad Prep Table boasts a double-section design with a 24-pan configuration, integrating a rear-mount self-contained compressor for streamlined refrigeration. Its stainless steel finish ensures longevity and ease of cleaning, while four drawers offer organized ingredient storage. The 9-1/2" deep cutting board with side rail facilitates prep work, and the digital control panel allows precise temperature adjustments. The cold bunker system ensures even cooling, supporting high-volume food assembly lines. Ideal for busy hospitality environments, its construction supports quick maintenance and sanitation, making it a practical choice for medium-volume restaurants and cafeterias.
- Capacity: 19.0 cu. ft. for bulk ingredient storage
- Materials: Stainless steel interior/exterior with galvanized bottom for durability
- Ease of Maintenance: Self-cleaning condenser simplifies routine cleaning
- Workplace Integration: Fits standard 60-inch wide counters for seamless workflow
- Temperature Control: Digital system for precise food safety management
Designed for food prep areas requiring quick ingredient access and efficient operation
Turbo Air PST-60-24-D4-N-FL Technical Specs
The Turbo Air PST-60-24-D4-N-FL boasts a commercial-grade refrigeration system featuring a self-contained, rear-mounted compressor powered by a 1/5 HP motor, operating on 115V single-phase electrical supply at 60 Hz. Its air-cooled cooling method ensures consistent temperature maintenance, with a typical energy draw of 8.9 amps. The unit offers 19.0 cubic feet of internal space, capable of holding up to 24 food pans comfortably, with dimensions of 60-1/4 inches width, 34 inches depth, and 32-7/8 inches height, weighing approximately 394 lbs. The construction includes stainless steel and galvanized steel exterior for corrosion resistance. Operating within a safe temperature range, it features a digital control system with a monitor for easy adjustments and sanitation compliance, including ETL Sanitation approval. The unit's design facilitates straightforward cleaning via disassembly of components and features a self-cleaning condenser for maintenance efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.9A, 1/5 HP motor
- Cooling Method: Air-cooled with self-contained refrigeration
- Refrigeration Type: Self-contained, rear-mounted compressor
- Production Capacity: Supports high-volume food prep with 24-pan capacity
- Construction & Finish: Stainless steel interior and exterior, galvanized bottom
- Temperature Range: Maintains safe storage at specified food safe temperatures
- Dimensions: 60-1/4” W x 34” D x 32-7/8” H; shipping weight approximately 394 lbs
- Cleaning & Maintenance: Disassembly-friendly design with self-cleaning condenser
- Usage Compatibility: Suitable for sandwich stations, salad bars, and prep lines
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a durable, high-capacity cold storage unit designed for foodservice environments to streamline ingredient access and preparation. The Turbo Air PST-60-24-D4-N-FL is a two-section refrigerated counter with a flat lid and a 24-pan top opening, ideal for high-volume sandwich, salad, or deli stations. It features self-contained refrigeration, stainless steel construction, and digital temperature control, optimized for installations in busy kitchens or cafeterias requiring reliable cold chain management and quick ingredient access. This model is well-suited for operations demanding medium throughput, such as restaurants and institutional foodservice facilities.
Top Refrigerated Prep Counters for Foodservice Settings
Optimal for medium-volume food preparation and ingredient storage, the Turbo Air PST-60-24-D4-N-FL offers high durability, seamless workflow integration, and reliable cooling, making it suitable for busy commercial kitchens and delis requiring quick access and sanitation. Equipped for efficient food assembly, it is a trusted solution for growing foodservice operations.
- Operation Type — Suitable for high-volume sandwich and salad stations
- Kitchen Setting — Designed for commercial kitchens and prep lines
- Foodservice Category — Ideal for delis, cafeterias, and quick-service restaurants
- Workload Qualifier — Supports moderate throughput with organized ingredient storage
- Use Case — Facilitates efficient ingredient access and meal prep
Why Choose Turbo Air PST-60-24-D4-N-FL?
Built with robust stainless steel and galvanized components, the Turbo Air PST-60-24-D4-N-FL stands out among comparable models by offering superior durability, precise digital controls, and a self-cleaning condenser system that reduces maintenance downtime. Its 60-inch wide, two-section design with flat lid maximizes workspace efficiency, providing reliable refrigeration for demanding foodservice environments. This model enhances operational flow and food safety in commercial kitchens with its solid construction and advanced features.
- Self-contained refrigeration for simplified installation and maintenance
- Stainless steel construction ensures long-term durability and sanitation
- Flat lid design minimizes space usage and improves access
- Integrated digital controls allow precise temperature regulation
- Compact footprint optimized for busy prep areas