The Turbo Air PST-60-24-D4-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial-grade refrigeration unit designed for high-efficiency food prep environments. This two-section refrigerated counter features a rear-mounted self-contained compressor, providing reliable cooling for deli, salad, and sandwich stations. It includes a 19.0 cubic foot capacity, a 24-pan top opening with hood, and four drawers for organized ingredient storage. The unit’s stainless steel interior and exterior, combined with galvanized steel at the base, ensure durability and ease of cleaning. Its digital temperature control and monitoring system facilitate precise food safety management, while the cold bunker system maintains consistent temperatures. The integrated 9-1/2" deep cutting board with side rail enhances workflow efficiency in busy kitchens. Powered by R290 hydrocarbon refrigerant, this model operates on a 1/5 HP motor, requiring 115V/60Hz/1-phase power, with an amperage of 8.9A. Overall, the Turbo Air PST-60-24-D4-N is tailored for professional commissaries seeking robust, food-safe prep solutions with optimized space utilization.
Top Turbo Air PST-60-24-D4-N Features
The Turbo Air PST-60-24-D4-N PRO Series Mega Top Sandwich/Salad Prep Table offers a durable stainless steel construction combined with a cold bunker system for consistent temperature maintenance. Its rear self-contained compressor maximizes efficiency, making it suitable for medium-volume foodservice operations. The unit’s four drawers and 24-pan top provide quick access and ample storage, streamlining kitchen workflows and ingredient management. Designed for ease of maintenance, the unit features a self-cleaning condenser and digital temperature controls that allow precise adjustments. Its 19 cubic feet capacity and robust galvanized exterior make it ideal for both traditional and high-traffic commercial kitchens.
- Capacity: 19.0 cu. ft. refrigeration—suitable for medium-volume food prep
- Material Durability: stainless steel interior and galvanized steel exterior enhance longevity
- Ease of Maintenance: self-cleaning condenser reduces routine service time
- Workflow Efficiency: 24-pan top opening with hood facilitates rapid ingredient access
- Integrated Controls: digital temperature monitor ensures food safety compliance
Ideal for commercial kitchens requiring organized ingredient prep and consistent temperature control.
PST-60-24-D4-N Technical Specs
The Turbo Air PST-60-24-D4-N features a self-contained refrigeration system that operates with a side/rear breathing compressor, optimized for energy efficiency and minimal noise. Its dimensions—60.25" wide, 34" deep, and 39.13" high—fit seamlessly into standard commercial kitchen layouts. The unit weighs approximately 352 lbs, with construction from stainless steel and galvanized components ensuring durability and easy sanitation. Equipped with 4 drawers and a 24-pan top opening, it supports high-volume ingredient storage. Electrical requirements include 115V power at 8.9 amps, utilizing a standard NEMA 5-15P plug. The cold bunker system maintains a consistent operating temperature range, suitable for perishable food storage. Features like a fan control system, LED interior lighting, and a digital monitor promote efficient operation and ease of use in busy foodservice settings. The unit’s 150 freight class facilitates delivery, with typical shipping within 4-5 weeks, emphasizing its suitability for restaurant-ready, commercial kitchen applications.
- Electrical Requirements: 115V, 8.9A, 1-phase, 115V/60Hz
- Cooling Method: Air-cooled, self-contained, rear mounted compressor
- Refrigeration Type: Hydrocarbon refrigerant (R290)
- Production Capacity: Not specified; designed for medium-volume throughput
- Construction & Finish: Stainless steel interior and exterior, galvanized bottom
- Dimensions: 60.25" W x 34" D x 39.13" H; weighs approximately 352 lbs
- Temperature Range: Maintains consistent cooling within standard refrigerated parameters
- Safety & Sanitation: ETL Sanitation and cETLus approved for food safety requirements
- Additional Features: LED interior lighting, fan control, digital temperature monitor
- Maintenance & Access: Self-cleaning condenser, accessible drawers, disassembly for cleaning
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for organized ingredient storage and chilled food preparation within professional kitchens. It combines refrigeration with a smooth work surface, such as a cutting board, to streamline workflow. The Turbo Air PST-60-24-D4-N is a two-section counter with a 24-pan top opening, built to meet the demands of high-traffic foodservice settings. It is typically installed in sandwich shops, delis, and cafes to support efficient assembly and service operations, making it ideal for mid-volume restaurant environments where space, organization, and temperature stability are crucial.
Top commercial prep units for mid-volume restaurant kitchens
Commercial prep units like the Turbo Air PST-60-24-D4-N are built for medium workload foodservice establishments requiring reliable ingredient organization, sturdy construction, and consistent refrigeration performance. The model’s design supports workflow optimization in busy restaurant settings, including delis and sandwich shops. Turbo Air’s durable stainless steel and energy-efficient features make it suitable for moderate throughput operations, providing swift access and maintaining product safety and freshness. With reliable cooling and functional storage, these units integrate seamlessly into commercial kitchen environments for efficient food prep and display.
- Operation type — moderate-volume food prep in busy kitchens
- Kitchen type — compact commercial spaces requiring efficient workflow
- Foodservice category — sandwich, salad, and deli stations
- Workload qualifier — moderate throughput demanding consistent performance
- Use case — ingredient organization with quick access for high efficiency
Why Choose Turbo Air PST-60-24-D4-N
Compared to similar prep counters, the Turbo Air PST-60-24-D4-N offers superior durability with high-quality stainless steel and galvanized construction, ensuring longevity in demanding environments. Its rear-mounted self-contained refrigeration system maximizes energy efficiency and simplifies maintenance. The 24-pan top opening facilitates fast ingredient access, enhancing workflow in high-traffic food prep areas. Its digital controls provide precise temperature management, supporting food safety standards. The model’s design minimizes space while delivering reliable performance, making it well-suited for restaurant-ready kitchens requiring consistent prep performance and straightforward operation.
- Self-contained refrigeration system with optimized energy use
- Compact footprint suitable for limited spaces
- Robust stainless steel and galvanized steel construction
- Integrated digital controls for precise temperature adjustment
- Designed for medium-volume, high-efficiency foodservice operations
