Turbo Air PST-60-24-D4-FB-N 60 Inch PRO Series Refrigerated Counter with 4 Drawers

The Turbo Air PST-60-24-D4-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial refrigerated counter designed for efficient and organized food preparation in high-volume foodservice environments. This model features a dual-section layout with a 14.8 cu. ft. capacity, stainless steel top with a 24-pan opening, and an external stainless steel finish complemented by galvanized steel sides and rear. Equipped with front breathing airflow for optimal thermal management and energy efficiency, it incorporates a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, supporting reliable cooling performance. Its precise dimensions include a width of 60-1/4 inches, depth of 34 inches, and height of 39-1/8 inches, making it suitable for placement in busy commercial kitchens requiring durable, restaurant-ready equipment. Its technical features cater to high-demand food prep workflows, providing temperature stability and sanitation compliance through robust construction and easy maintenance access.

Turbo Air PST-60-24-D4-FB-N Features

The Turbo Air PST-60-24-D4-FB-N PRO Series Mega Top Sandwich/Salad Prep Table offers advanced functionality for commercial kitchens. It features four sturdy drawers for organized ingredient storage, a spacious top with 24-pan opening for quick assembly, and a front breathing airflow system that ensures consistent temperatures. Constructed from durable stainless steel on the interior and exterior, including galvanized steel components, it is built for long-term heavy-duty use. Its self-cleaning condenser reduces maintenance time, while the built-in refrigeration efficiently maintains optimal food temperatures. Designed for high-volume service environments, this prep table seamlessly integrates into busy workflows, supporting rapid food assembly and sanitation standards.

• Multiple drawers with stainless steel construction for durable, organized ingredient access
• Front breathing airflow system ensures efficient cooling and consistent temperatures
• Self-cleaning condenser minimizes maintenance and prolongs system lifespan
• Two-section design with 14.8 cu. ft. capacity for spacious ingredient organization
• Stainless steel top with 24-pan opening optimizes food presentation and prep workflow

Ideal for high-volume food prep operations requiring reliable performance and organization

PST-60-24-D4-FB-N Technical Specs

This commercial prep table is powered by a 1/5 HP compressor utilizing front breathing airflow for efficient heat rejection. It operates on 115V, single-phase power at 60 Hz, drawing approximately 8.9 amps, supporting a steady supply of cooling capacity for 14.8 cubic feet of storage. The refrigerated system is self-contained with a rear-mounted hydrocarbon (R290) refrigerant condenser, designed for optimal energy use while maintaining food safety. The unit’s exterior is finished in stainless steel with galvanized steel sides, measuring 60-1/4 inches wide, 34 inches deep, and 39-1/8 inches high, weighing approximately 394 lbs. Its construction meets commercial food safety and sanitation standards, featuring easy-to-clean surfaces, rounded corners, and accessible drawer mechanisms. The product Iis designed for durable, commercial use with robust storage and refrigeration features, suitable for installation in busy foodservice venues such as restaurants, delis, or cafeterias.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.9 amps, 1/5 HP motor
• Cooling Method: Air-cooled, self-contained refrigeration with rear-mounted condenser
• Refrigeration Type: Hydrocarbon refrigerant (R290), eco-friendly and efficient
• Production Capacity: Maintains food temperatures for prepared ingredients
• Construction & Finish: Stainless steel interior & exterior with galvanized steel bottom
• Dimensions & Weight: 60-1/4" W x 34" D x 39-1/8" H; approximately 394 lbs
• Temperature Range: Designed for safe food storage, operating within standard cooling parameters
• Cleaning & Maintenance: Easy-to-disassemble panels, self-cleaning condenser, accessible drawers
• Usage Compatibility: Suitable for high-volume prep, compatible with standard commercial kitchen workflows

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a foodservice appliance designed to store, organize, and prepare ingredients in high-volume kitchens. It typically features a refrigerated base with adjustable shelving and a top section for food assembly. The Turbo Air PST-60-24-D4-FB-N model, as a top-tier example, incorporates dual-section refrigeration with a spacious 14.8 cu. ft. capacity, stainless steel construction, and front breathing airflow for improved efficiency. Installed in restaurants, cafeterias, or delis, this prep table supports rapid ingredient access and consistent cooling, making it ideal for food preparation areas requiring durability, sanitation, and precise temperature control during busy service periods.

Top commercial prep units for high-volume foodservice operations

Designed for high-demand kitchens, the Turbo Air PST-60-24-D4-FB-N PRO Series Mega Top Sandwich/Salad Prep Table offers superior build quality, efficient cooling, and organized storage ideal for busy restaurant environments. With enhanced airflow and robust stainless steel construction, it supports consistent food safety and streamlined workflows in commercial kitchens requiring dependable, restaurant-ready equipment.

• Operation in busy kitchens — supporting moderate throughput operations
• Suitable for compact commercial spaces — maximizing footprint efficiency
• Ideal for sandwich and salad stations — supporting food prep workflows
• Designed for foodservice with high durability — with corrosion-resistant materials
• Supports efficient ingredient management — thanks to spacious drawer options

Why Choose Turbo Air PST-60-24-D4-FB-N

Designed with robust construction, advanced front breathing airflow, and energy-efficient R290 hydrocarbon refrigerant, the Turbo Air PST-60-24-D4-FB-N offers unparalleled durability and performance over typical prep tables. Its self-cleaning condenser, stainless steel finish, and reliable refrigeration system ensure optimal sanitation, operational efficiency, and longevity in demanding foodservice applications.

• Compact footprint fits efficiently into commercial kitchen layouts
• Self-contained refrigeration simplifies installation and maintenance
• Heavy-duty stainless steel construction resists corrosion and frequent cleaning
• Reliable front breathing airflow promotes consistent cooling performance
• Restaurant-ready design with spacious storage enhances workflow efficiency