Turbo Air PST-60-24-D2R(L)-N 60 Inch PRO Series Mega Top Refrigerated Counter 17 Cu Ft

The Turbo Air PST-60-24-D2R(L)-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food presentation and preparation in professional kitchens. This two-section unit features a self-contained rear-mounted compressor with a 17.0 cu. ft. interior capacity, providing optimal cold storage for sandwich and salad ingredients. The unit’s 24-pan top opening with hood allows for organized ingredient access, while the stainless steel and galvanized steel exterior ensure durability and compliance with sanitation standards. The digital temperature control and monitor system facilitate precise climate management, supporting food safety and menu consistency in busy foodservice environments. It is ideal for operations requiring efficient ingredient staging, with specifications emphasizing longevity and ease of maintenance, including a 9-1/2" deep cutting board with side rail for workflow efficiency.

Top Turbo Air PST-60-24-D2R(L)-N Features

The Turbo Air PST-60-24-D2R(L)-N is engineered for consistent performance in commercial kitchens, with a focus on durability and ease of use. The two-section design with rear mount self-contained refrigeration ensures efficient cooling and simplified maintenance. It includes two drawers, a locking solid door, a spacious 24-pan top opening with hood, and a 9-1/2" deep cutting board with side rail that improves ingredient access and workflow. Built with commercial-grade stainless steel interior and exterior, it withstands frequent cleaning and heavy use. The digital control system offers precise temperature monitoring, ideal for mid-volume foodservice operations, while the LED interior lighting enhances ingredient visibility. Its construction and features support seamless integration into busy prep areas for streamlined operations.

• Capacity: 17.0 cubic feet storage with 24-pan top opening
• Material: Stainless steel interior and exterior with galvanized steel bottom
• Refrigeration: Self-contained, rear-mounted compressor with hydrocarbon R290 refrigerant
• Design: Two-section layout with durable drawers and locking solid door
• Ease of maintenance: Digital temperature control, self-cleaning condenser, user-friendly layout

Ideal for medium-volume food prep in restaurants, cafes, or catering kitchens requiring reliable ingredient organization and refrigeration.

PST-60-24-D2R(L)-N Technical Specs

The Turbo Air PST-60-24-D2R(L)-N operates on a 115V, 60Hz, single-phase power supply, drawing approximately 8.9 amps with a 1/5 HP compressor. Its air-cooled system leverages a rear-mounted, self-contained refrigeration to maintain precise temperatures within a safe operating range, suitable for perishable ingredients. The unit’s dimensions are 60.25" W x 35.25" D x 44.13" H, with a shipping weight of 352 lbs. Its construction includes a stainless steel interior and exterior finish with galvanized steel on the bottom, ensuring durability and sanitation. Temperature range specifications support safe food handling, while the 24-pan top with hood maximizes display and accessibility. The rack system and easy-to-clean design facilitate quick maintenance, supporting high-use environments. The product meets ETL-Sanitation standards with a cETLus certification for safety and performance.

• Electrical Requirements: 115V, 60Hz, 1 phase, 8.9 amps, 1/5 HP
• Cooling Method: Air-cooled, self-contained system with rear mounted condenser
• Refrigeration Type: Hydrocarbon R290 refrigerant, self-contained
• Dimensions: 60.25" W x 35.25" D x 44.13" H
• Construction & Finish: Stainless steel interior and exterior, galvanized steel bottom
• Temperature Range: Supports safe storage for perishable foods
• Food Safety: Made with materials compatible with routine cleaning and sanitation
• Usage Compatibility: Suitable for integrated prep and display setups in commercial kitchens
• Assembly: No additional assembly required; plug-in setup

What is a commercial refrigerated counter?

A commercial refrigerated counter is a refrigerated unit designed for foodservice environments to store and display ingredients efficiently. It typically features multiple access points such as doors and drawers, with precise temperature control for safety. The Turbo Air PST-60-24-D2R(L)-N is installed in prep stations and designed for mid-volume restaurant service, supporting organized ingredient storage and quick access, making it suitable for busy kitchens that require reliable cold storage and space-efficient ingredient presentation.

Top Refrigerated Counters for Foodservice Operations

Built with durable construction and advanced cooling technology, the Turbo Air PST-60-24-D2R(L)-N is ideal for mid-volume restaurant prep areas requiring organized ingredient access and consistent refrigeration in commercial foodservice environments.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Setting — Suitable for compact commercial spaces and prep stations
• Foodservice Category — Perfect for sandwich, salad, and prep stations
• Workload Qualifier — Supports moderate throughput with reliable cooling
• Use Case — Facilitates organized ingredient staging for efficient workflow

Why Choose Turbo Air PST-60-24-D2R(L)-N?

Compared to other refrigerated counters, the Turbo Air PST-60-24-D2R(L)-N offers a self-contained, hydrocarbon refrigerant system with stainless steel construction for superior durability. Its two-section layout maximizes storage and access, while a digital control system ensures precise temperature management. Its design supports seamless integration into busy food prep environments, enhancing operational efficiency and sanitation standards beyond standard models.

• Self-contained cooling for simplified installation and maintenance
• Stainless steel build resists corrosion and facilitates sanitation
• Optimized for mid-volume food prep with organized ingredient access
• Compact footprint suited for limited kitchen space
• Equipped with advanced temperature control and energy-efficient operation