The Turbo Air PST-60-12M-N(-LW) PRO Series Sandwich/Salad Mega Prep + Work Station is a commercial-grade refrigerated counter designed for high-volume foodservice environments requiring versatile cold storage and prep space. This two-section unit features a 19.0 cu. ft. capacity, with a rear-mounted self-contained refrigeration system that utilizes hydrocarbon R290 refrigerant for efficient cooling. Constructed with stainless steel interior and exterior, including galvanized steel bottom, it provides durability and ease of cleaning. Its precise digital temperature control and monitor system enable consistent cold retention, while the modular design allows side specification for flexible installation in busy commercial kitchens. The integrated cutting board and ample storage with stainless steel shelves enhance workflow, making it suitable for food prep stations in restaurants, delis, and catering operations. Dimensions are 60-1/4"W x 34"D x 39-5/8"H, with a weight of 322 lbs, ensuring robust performance under demanding daily use.
Top Turbo Air PST-60-12M-N(-LW) Features
The Turbo Air PST-60-12M-N(-LW) PRO Series showcases a two-section design with a capacity of 19.0 cu. ft., equipped with a rear-mounted self-contained compressor, and stainless steel construction for durability. Its adjustable digital controls facilitate precise temperature regulation, ideal for high-demand food prep areas. The unit includes a 9-1/2" deep cutting board and (12) 1/6 size 4" deep pans for versatile food storage. Stainless steel shelves and lockable doors support sanitation and security, while LED interior lighting ensures visibility. The unit's compact footprint optimizes kitchen space, making it suitable for commercial foodservice operations seeking efficiency and reliability.
- Capacity: 19.0 cu. ft. large cold storage for diverse ingredients
- Material: Stainless steel interior and exterior for durability and sanitation
- Maintenance: Self-cleaning condenser and corrosion-resistant components simplify upkeep
- Workflow optimization: Integrated cutting board and adjustable shelving enhance prep efficiency
- Temperature control: Digital monitoring with precise settings ensures food safety
Ideal for medium-volume restaurant prep stations requiring reliable refrigeration and prep integration.
PST-60-12M-N(-LW) Technical Specs
The Turbo Air PST-60-12M-N(-LW) operates on a 115V single-phase power supply with a 5-15P plug, drawing 8.9 amps, and a power consumption of approximately 1/5 HP. Its air-cooled, self-contained refrigeration system employs a side/rear breathing compressor style for efficient heat dissipation. The unit’s refrigeration is hydrocarbon R290, contributing to environmentally conscious operation. With overall dimensions of 60-1/4"W x 34"D x 39-5/8"H, it weighs 322 lbs, featuring a stainless steel and galvanized steel exterior for corrosion resistance. The storage compartments include (12) 1/6 size 4" deep pans, with a maximum temperature operating range suited for refrigerated food storage. The interior features LED lighting, and the unit incorporates a self-cleaning condenser, simplifying regular maintenance. It is certified with ETL-Sanitation and cETLus approvals, made in the USA. Built for durability and ease of service, this unit supports high-volume food prep workflows in commercial kitchens.
- Electrical Requirements: 115V, 1-phase, 8.9 amps, 1150W
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Hydrocarbon R290, remote condenser compatibility
- Construction: Stainless steel interior, galvanized exterior for corrosion resistance
- Dimensions: 60-1/4"W x 34"D x 39-5/8"H, 322 lbs
- Usage Compatibility: Designed for cold storage and food prep in busy commercial kitchens
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a professional foodservice appliance designed to combine cold storage, food prep, and presentation in a single unit. It features insulated compartments with precise temperature controls to maintain ingredient freshness. The Turbo Air PST-60-12M-N(-LW) is installed in high-volume restaurant kitchens, delis, and catering facilities, offering a durable, easy-to-clean work environment. This model’s dual-section configuration and adjustable pans make it suitable for diverse food handling needs, supporting efficient workflow and sanitation in mid-volume foodservice operations.
Top Foodservice Refrigerated Prep Units for Commercial Hospitality
The commercial Turbo Air PST-60-12M-N(-LW) PRO Series offers reliable cooling, durable stainless steel construction, and integrated prep features, making it ideal for high-demand kitchens and moderate throughput foodservice settings. Built to support efficient workflow and hygiene standards, it ensures consistent temperature control and versatile storage in professional culinary environments.
- Operation type — suitable for medium-volume restaurant and catering kitchens
- Kitchen setting — designed for compact, commercial foodservice spaces
- Foodservice category — ideal for deli counters and salad stations
- Workload qualifier — supports moderate throughput food prep and storage
- Use case — enhances workflow in busy food prep areas with integrated cutting board
Why Choose Turbo Air PST-60-12M-N(-LW)?
The Turbo Air PST-60-12M-N(-LW) stands out with its robust stainless steel build, self-contained hydrocarbon refrigeration, and flexible side specification options. Its durable construction and precise temperature control optimize food preservation and sanitation, while the innovative design supports efficient workflow. Superior to many competitors, this unit enhances operational productivity and ensures consistent refrigeration performance in demanding commercial environments.
- Compact footprint supports efficient kitchen layouts compared to larger models
- Durable stainless steel construction withstands rigorous daily use
- Self-cleaning condenser reduces maintenance time and costs
- Hydrocarbon R290 refrigerant offers eco-friendly cooling performance
- Flexible side configuration for seamless installation in diverse layouts