Turbo Air PST-60-12M-N-FCL 60 Inch Refrigerated Counter with Flat Clear Lid

The Turbo Air PST-60-12M-N-FCL PRO Series Sandwich/Salad Mega Prep + Work Station With Flat Clear Lid is a commercial refrigerated counter designed for high-volume preparation environments. This two-section unit features a rear mount self-contained refrigeration system, with a capacity of 19.0 cu. ft., specifically engineered for efficient storage and display of prepped foods. Built with durable stainless steel interior and exterior, combined with galvanized steel bottom, it ensures long-lasting performance in busy foodservice operations. Its precise digital temperature control system maintains optimal food safety standards, while the flat clear lid provides unobstructed visibility. This model includes twelve 1/6 size 4" deep pans, two locking solid doors, stainless steel shelves, and a 9-1/2" deep cutting board, making it ideal for sandwich shops, salad bars, and catering services seeking reliable, easy-to-clean refrigerated prep stations.

Top Turbo Air PST-60-12M-N-FCL Features

The Turbo Air PST-60-12M-N-FCL PRO Series Mega Prep Station offers a robust combination of storage, refrigeration, and workflow efficiency tailored for commercial foodservice. Its two-section layout with rear mount self-contained refrigeration ensures consistent temperature control, while the galvanized and stainless steel construction guarantees durability. The unit’s 19 cu. ft. capacity accommodates multiple food pans, facilitating organized food prep and display. Easy maintenance is supported by a self-cleaning condenser and accessible components, suited for high-volume kitchens requiring quick turnaround and sanitation. Designed to seamlessly integrate into prep islands or station setups, it enhances operational flow by providing readily accessible cold storage alongside a built-in cutting surface.

• Capacity: 19.0 cu. ft. refrigerated storage with (12) 1/6 size pans
• Material: Stainless steel interior & exterior for durability and sanitation
• Ease of Maintenance: Self-cleaning condenser reduces cleaning time
• Workflow Fit: Integrated cutting board improves food prep efficiency
• Refrigeration: Self-contained, rear-mounted compressor for reliable cooling

Optimal for moderate throughput foodservice environments requiring organized prep stations.

Turbo Air PST-60-12M-N-FCL Technical Specs

This refrigerated counter features a 115-volt, 60Hz, single-phase electrical setup with a 1/5 HP compressor that employs environmentally friendly R290 hydrocarbon refrigerant. Its air-cooled cooling system ensures consistent temperature management within an operating range suitable for perishable food storage. The unit's dimensions are 60-1/4" in width, 34" in depth, and 33-1/8" in height, with a weight of 329 lbs. Constructed with high-grade stainless steel and galvanized steel, it offers corrosion resistance and ease of cleaning. The unit produces a 19 cu. ft. capacity in a compact footprint, supporting food prep applications in high-volume cafes, delis, and catering kitchens. Temperature ranges and safety are maintained by digital controls, while cleanability is facilitated through parts and surfaces designed for sanitation compliance, including a flat clear lid, stainless steel shelves, and a cutting board.

• Electrical Requirements: 115V, 60Hz, 1 phase, 8.9 amps, 1150W
• Refrigeration: Self-contained, rear-mounted, hydrocarbon refrigerant R290
• Dimensions: 60-1/4"W x 34"D x 33-1/8"H
• Construction & Finish: Stainless steel and galvanized steel exterior, stainless steel interior
• Temperature Range: Maintains safe food temperatures with digital control system
• Food Safety & Maintenance: Designed for sanitation with easy-to-clean surfaces and self-cleaning condenser
• Capacity & Storage: 19 cu. ft., (12) 1/6 size pans, 2 stainless steel shelves, 9-1/2" cutting board

• Power Source: Standard electrical hookup compatible with commercial outlets
• Cooling Method: Air-cooled condenser for reliable performance
• Installation Clearances: Adequate airflow clearance for optimal condenser function
• Drainage & Ventilation: Proper drainage access for sanitation and airflow ventilation
• Sanitation & Maintenance: Easy disassembly for cleaning, replaceable gaskets and seals included

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice appliance designed for organized cold food storage combined with surface space for food preparation. This unit, exemplified by the Turbo Air PST-60-12M-N-FCL, integrates two refrigerated sections with digital controls, and a flat advanced clear lid facilitates easy viewing and access. Typically installed in high-volume kitchens or deli counters, it supports efficient workflow for sandwiches, salads, or catering displays. Its robust construction and precise temperature regulation make it suitable for maintaining perishable ingredients, streamlining food prep processes, and boosting operational productivity in hospitality settings.

Top commercial refrigerated prep stations for high-volume foodservice

Designed for high-volume kitchens, Turbo Air PST-60-12M-N-FCL provides durable construction, integrated refrigeration, and optimized workflow suited for restaurant and catering operations. The unit’s self-contained system, stainless steel build, and ample storage make it ideal for efficient food prep in busy hospitality environments.

• Operation for high-throughput kitchens — reliable, consistent performance
• Compact footprint — fits into limited prep areas without sacrificing capacity
• Food safety compliance — maintains proper storage temperatures with digital controls
• Commercial kitchen equipment — durable stainless steel construction supports sanitation
• Moderate workload — suitable for mid-volume foodservice setups

Why Choose Turbo Air PST-60-12M-N-FCL

Compared to similar prep station models, the Turbo Air PST-60-12M-N-FCL stands out with its robust stainless steel construction, precise digital temperature control, and environmentally friendly hydrocarbon refrigerant system. Its rear-mounted self-contained refrigeration ensures dependable cooling, while the flat clear lid enhances visibility and food presentation. The unit’s design supports streamlined workflows and easy sanitation, making it ideal for busy commercial kitchens seeking reliable, restaurant-ready refrigeration solutions.

• Compact design with a 60-inch width optimizes space utilization
• Durable stainless steel exterior suitable for rigorous foodservice environments
• Advanced self-cleaning condenser reduces maintenance and downtime
• Integrated cutting board promotes efficient food prep workflows
• Reliable hydrocarbon refrigeration supports eco-friendly operations