Turbo Air PST-60-12M-N-CL 60 Inch PRO Series Refrigerated Counter 19.0 cu ft with Clear Lid

The Turbo Air PST-60-12M-N-CL PRO Series Sandwich/Salad Mega Prep + Work Station with Clear Lid is a commercial refrigeration unit designed for efficient food prep and display in high-volume foodservice environments. This two-section, self-contained refrigerated counter features a rear mount compressor and a 19.0 cu. ft. capacity, providing optimal cold storage for salads, sandwiches, and prepped ingredients. Its stainless steel and galvanized exterior, along with an aluminum door liner, ensure durability and ease of sanitation. Equipped with (12) 1/6 size 4" deep pans and two stainless steel shelves, it enables organized storage and quick access, supporting fast-paced kitchen workflows. The integrated 9-1/2" deep cutting board and digital temperature monitoring system offer precise control and convenience for operators, making it ideal for salad bars, deli counters, and sandwich stations.

Top Turbo Air PST-60-12M-N-CL Features

This refrigerated prep station provides reliable temperature control with a digital monitor, stainless steel construction for longevity, and a rear-mounted self-contained compressor for simplified maintenance. Its spacious interior supports medium-volume operations with organized storage and easy cleaning access, making it suitable for busy commercial kitchens requiring efficient ingredient handling and presentation.

• Self-contained refrigeration: Rear-mounted compressor simplifies installation and servicing
• Durable construction: Stainless steel interior and exterior resist corrosion and facilitate sanitation
• Ease of maintenance: Self-cleaning condenser reduces downtime and upkeep
• Optimized workflow: 19 cu. ft. storage supports medium-volume food prep
• Precise temperature control: Digital monitor ensures food safety and quality

Ideal for medium-volume salad bars, sandwich stations, or deli counters requiring organized prep space and consistent cooling.

Turbo Air PST-60-12M-N-CL Technical Specs

The Turbo Air PST-60-12M-N-CL refrigeration unit operates on a standard 115V electrical supply with a 1/5 HP compressor styled for side/rear breathing, delivering consistent cooling performance within its 39-5/8" height, 60-1/4" width, and 34" depth footprint. Its self-contained, rear-mounted refrigeration system employs R290 hydrocarbon refrigerant, providing environmentally friendly cooling with a cooling capacity of approximately 19.0 cubic feet. The unit weighs 335 lbs, featuring stainless steel exterior and galvanized steel bottom for durability and sanitation. The interior includes two solid doors with locks, aluminum door liner, and two stainless steel shelves for organized ingredient storage, while the 9-1/2" deep cutting board enhances prep efficiency. Operating within standard food safety parameters, the unit maintains precise temperature control suitable for regulated food storage and prep activities, optimized for medium throughput applications. Maintenance routines include annual coil cleaning and filter inspections, with disassembly using accessible panels. Designed to integrate seamlessly into commercial kitchens, it requires minimal clearance for airflow and drainage compatibility.

• Electrical requirements: 115V, 1/5 HP, 9.5 Amps, NEMA 5-15P plug
• Cooling method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
• Refrigeration type: Environmentally friendly hydrocarbon system for consistent cooling
• Production capacity: 19.0 cubic feet of refrigerated storage
• Construction & finish: Stainless steel exterior with galvanized bottom for durability & sanitation
• Dimensions: 60.25" W x 34" D x 39.62" H
• Weight: 335 lbs
• Temperature range: Operates within food safety standards, precise digital control
• Operation environment: Compact footprint suitable for undercounter or prep station installation
• Cleaning & maintenance: Self-cleaning condenser, accessible panels, minimal routine upkeep

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional-grade food storage and prep station designed for high-volume foodservice settings. It combines refrigeration with a work surface, usually including drawers or pans for ingredient organization. The Turbo Air PST-60-12M-N-CL offers a two-section design with 19 cubic feet of capacity, featuring durable stainless steel construction and a self-contained rear-mounted compressor. Used in settings such as salad bars, deli counters, or sandwich stations, this unit supports efficient ingredient handling and presentation, maintaining consistent temperature control for food safety and quality.

Top commercial refrigerated counters for food prep in high-volume kitchens

A versatile build with durable stainless steel, the Turbo Air PST-60-12M-N-CL excels in medium-volume kitchens, combining performance, hygiene, and efficiency. Designed for sandwich and salad stations, it supports streamlined workflows and consistent cold storage, making it a reliable choice for restaurant and catering operations. Turbo Air PST-60-12M-N-CL.

• Operation type — ideal for salad bars and sandwich stations
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — perfect for deli counters and prep stations
• Workload qualifier — supports moderate throughput operations
• Primary use case — food ingredient storage and preparation efficiency

Why Choose Turbo Air PST-60-12M-N-CL?

Designed with robust stainless steel, precise digital temperature control, and a self-contained rear refrigerant system, the Turbo Air PST-60-12M-N-CL stands out among commercial prep stations. Its compact footprint and durable construction enhance operational efficiency and sanitation, supporting consistent food quality while simplifying maintenance and service compared to competitor models.

• Compact design fits seamlessly into diverse kitchen layouts
• Environmentally friendly hydrocarbon refrigerant enhances sustainability
• Self-cleaning condenser reduces downtime and maintenance costs
• Durable stainless steel resists corrosion for long-term use
• Optimized for medium-volume food prep and ingredient storage