Turbo Air PST-48-18-N-SL 48Inch Stainless Steel Refrigerated Prep Table 15cu ft with Slide Lid

The Turbo Air PST-48-18-N-SL PRO Series Mega Top Sandwich/Salad Prep Table with Slide Lid is a commercial-grade refrigerated counter designed for foodservice operations requiring efficient ingredient organization and easy access. This two-section unit features a rear-mounted self-contained compressor and 15.0 cu. ft. capacity, optimized for mid-volume restaurant or cafeteria settings. Its 18-pan opening with hood enables versatile ingredient presentation, while stainless steel and galvanized steel finishes ensure durability and sanitation. The model includes two solid hinged swing doors with locks, stainless steel shelves, a 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, and self-cleaning condenser. Powered by R290 hydrocarbon refrigerant, it operates on 115V power, with energy-efficient design suited for continuous, reliable operation in professional kitchens.

Turbo Air PST-48-18-N-SL Features

The PST-48-18-N-SL prep table combines a spacious 15.0 cu. ft. capacity with durable stainless steel construction for long-lasting performance. Its rear mount self-contained compressor ensures efficient cooling, while the slide lid facilitates quick ingredient access. Designed for medium-volume foodservice environments, it supports seamless workflow with integrated storage and user-friendly features. The unit’s hinges, shelving, and cutting board promote easy maintenance and sanitation, ideal for prep stations, cafes, or buffet lines.

• 15.0 cu. ft. capacity: ample storage for ingredients and toppings
• Stainless steel & galvanized steel finish: corrosion-resistant, easy to clean
• Self-contained rear compressor: simplifies installation and maintenance
• 18-pan top opening with hood: enhances ingredient organization and access
• Digital temperature control system: precise climate management for food safety

Optimized for medium-volume sandwich and salad prep in busy commercial kitchens

Turbo Air PST-48-18-N-SL Technical Specs

This commercial refrigerated counter features a self-contained air-cooled refrigeration system with a rear-mounted compressor, tailored for consistent cooling efficiency. The product measures 48.25" wide by 34" deep and stands 39.13" high, with a weight of 268 lbs. Its exterior combines stainless steel and galvanized steel, ensuring durability in high-use environments. Operating on 115V and 6.5 amps, it includes a self-cleaning condenser and utilizes eco-friendly R290 hydrocarbon refrigerant. The unit’s 15.0 cu. ft. capacity supports food preparation needs, with a maximum operating temperature range suitable for air-cooled commercial kitchen equipment. The hinged doors lock for security, while the 9-1/2" deep cutting board provides ergonomic workspace, supporting efficient kitchen workflows.

• Electrical requirements: 115V, 6.5 amps, 115v/60/1-ph
• Cooling method: Air-cooled, self-contained
• Refrigeration type: Hydrocarbon, R290
• Dimensions: 48.25" W x 34" D x 39.13" H
• Construction: Stainless steel exterior, galvanized steel interior
• Temperature range: Operates at safe holding temperatures for food safety
• Food safety: Food-grade materials, easy to sanitize

• Electrical compatibility: Plug-in operation with NEMA 5-15P outlet
• Drainage setup: Drain port for easy cleaning
• Clearance requirements: Adequate airflow behind for condenser efficiency
• Installation needs: Space for ventilation and access doors
• Maintenance access: Rear panel for compressor and condenser servicing

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a foodservice appliance designed to store and display ingredients while providing a convenient work surface. It combines chilled storage compartments with a top display area, often with adjustable pans or containers, used primarily in restaurants, cafeterias, or sandwich shops. The Turbo Air PST-48-18-N-SL functions as a dual-section unit with a 15.0 cu. ft. capacity, supporting medium-volume food prep operations by facilitating ingredient access, maintaining food safety, and streamlining workflow in high-traffic foodservice environments.

Top Refrigerated Prep Units for Commercial Foodservice Settings

Designed for medium-volume restaurant and cafeteria operations, the Turbo Air PST-48-18-N-SL offers robust build quality and specific features tailored to efficient ingredient management. It supports continuous workflow with integrated storage, precise temperature control, and durable construction suitable for professional use in busy kitchens or prep areas.

• Operation Type — for medium-volume food prep kitchens
• Kitchen Type — ideal for cafes and buffet lines
• Foodservice Category — suited for sandwich, salad, or catering stations
• Workload Qualifier — supports moderate throughput
• Use Case — enhances ingredient accessibility and workflow efficiency

Why Choose Turbo Air PST-48-18-N-SL?

Compared to similar prep tables, the PST-48-18-N-SL features a high-capacity, self-contained refrigeration system, robust stainless steel finishes, and a slide lid for quick ingredient access, reducing prep time and ensuring food safety. Its design emphasizes durability, ease of maintenance, and efficient workflow, making it well-suited for demanding commercial kitchens and foodservice operators seeking reliable, restaurant-ready equipment.

• Compact footprint: fits well within diverse kitchen layouts
• Self-contained refrigeration: simplifies installation and reduces external components
• Durable construction: corrosion-resistant stainless steel for longevity
• Slide lid access: speeds ingredient retrieval during peak hours
• Energy-efficient operation: eco-friendly hydrocarbon refrigerant minimizes operational costs