The Turbo Air PST-48-18-N-GL PRO Series Mega Top Sandwich/Salad Prep Table with Glass Lid is a commercial refrigeration unit designed for efficient food preparation in high-volume foodservice environments. This two-section refrigerated counter features a rear-mounted self-contained compressor and 15.0 cubic feet of storage capacity, supporting streamlined workflow in sandwich shops, delis, and cafe settings. The model’s prominent attribute is its large, refrigerated mega top with a glass lid, facilitating easy access and excellent product visibility. With dimensions of 48-1/4 inches in width, 36-3/4 inches in depth, and 31-3/4 inches in height, it supports ample ingredient storage and preparation space. Constructed with stainless steel interior and exterior, galvanized bottom, and aluminum door liner, it ensures durability and sanitation. The unit operates using R290 Hydrocarbon refrigerant, with a 1/5 HP compressor at 115V, providing consistent temperature control and energy-efficient performance suited for mid-volume foodservice operations. Its flexible configuration and robust build make it ideal for commercial kitchens needing reliable, chef-friendly prep equipment for salads and sandwiches.
Top Turbo Air PST-48-18-N-GL Features
The Turbo Air PST-48-18-N-GL provides a two-section refrigerated surface with a glass lid system, supporting rapid ingredient access in busy food prep stations. Its self-contained refrigeration with rear mount compressor ensures straightforward maintenance, while stainless steel and galvanized finishes resist corrosion and simplify cleaning. The unit’s capacity includes (18) 1/6 size, 4-inch deep pans, arranged on stainless steel shelves for optimal organization. Designed for durability, the sliding glass lid maintains temperature stability and enhances product visibility. The cutting board with side rail promotes ergonomic workflow, and digital temperature controls provide precise climate management. Its robust construction caters to moderate throughput environments, optimizing workflow in cafeteria, school, or casual dining settings, where quick ingredient access and sanitation are priorities.
- Refrigerated capacity: Supports (18) 1/6 size pans for versatile ingredient storage
- Material build: Stainless steel interior and exterior ensure durability and sanitation
- Ease of maintenance: Self-cleaning condenser reduces upkeep efforts
- Workflow efficiency: Glass lid enhances visibility, supports quick access during peak times
- Temperature control: Digital system with monitor for precise climate regulation
Designed for medium-volume foodservice operations needing reliable ingredient prep in a compact footprint.
Turbo Air PST-48-18-N-GL Technical Specs
The Turbo Air PST-48-18-N-GL is equipped with a self-contained, rear-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant, delivering environmentally friendly cooling. Powered by a 1/5 HP compressor operating at 115V and 60Hz within a single-phase setup, it consumes approximately 6.5 amps. Its refrigeration method is air-cooled, with a daily production capacity suitable for moderate throughput, supporting the storage of chilled ingredients in a 15.0 cubic foot interior. The unit's construction features stainless steel for the interior, stainless steel and galvanized steel for the exterior, and a 4-inch deep cutting board with side rail for food prep. The dimensions are 48-1/4 inches wide, 36-3/4 inches deep, and 31-3/4 inches high, with a weight of 273 lbs. Its temperature operating range is suitable for cold storage, and the unit meets safety and sanitation standards with cETLus and ETL Sanitation approval. Maintenance is facilitated by its self-cleaning condenser, while rear mount access allows for convenient servicing. Integrated LED interior lighting and fan control improve visibility and airflow for optimal operation.
- Electrical requirements: 115V, 60Hz, 1-phase, 6.5 amps
- Cooling method: Air-cooled, self-contained system with rear mount compressor
- Refrigeration type: Hydrocarbon, R290 refrigerant in a self-contained unit
- Production capacity: Supports moderate ingredient storage with 15.0 cu. ft. capacity
- Construction & finish: Stainless steel interior and exterior, galvanized bottom for durability
- Dimensions: 48-1/4" W x 36-3/4" D x 31-3/4" H; weight 273 lbs
- Temperature range: Designed for cold storage, operating within safe temperature limits
- Cleaning & maintenance: Self-cleaning condenser, rear access for servicing
- Lighting & airflow: LED interior lighting with fan control for visibility and temperature stability
- Food safety & materials: Commercial-grade stainless steel surfaces suitable for sanitized environments
- Electrical compatibility: 115V, 60Hz, single-phase electrical system
- Installation clearance: Adequate airflow clearance for optimal refrigeration performance
- Ventilation: Rear-mounted compressor requires proper air circulation
- Drainage & accessibility: Easy access for maintenance and drainage setup
- Work environment: Suitable for moderate-use foodservice kitchens with prep stations
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and prep unit designed for high-demand culinary environments. These units feature integrated refrigeration systems that maintain optimal temperatures for perishable ingredients, combined with accessible work surfaces. The Turbo Air PST-48-18-N-GL is an example of such equipment, configured specifically for efficient ingredient organization and quick access during busy foodservice operations. Installed in settings like delis, cafes, or school cafeterias, it supports multi-use food prep and storage, ensuring safety and product freshness for mid-volume throughput needs.
Top commercial refrigerated counters for moderate-volume foodservice environments
Built with durable stainless steel construction and precise climate control, the Turbo Air PST-48-18-N-GL caters to medium-throughput kitchens. Its large mega top with glass lid provides visual access to ingredients, supporting workflow efficiency. Designed for use in cafes, delis, and institutional kitchens, it offers reliable refrigeration and ergonomic access for daily food prep tasks. Model PST-48-18-N-GL ensures longevity and performance in busy commercial settings with robust construction and efficient operation.
- Operation type — supporting moderate ingredient turnover in cafes and cafeterias
- Kitchen setting — ideal for compact commercial spaces with high workflow demand
- Foodservice category — suited for salad bars, sandwich stations, and prep areas
- Workload qualifier — optimized for moderate throughput food prep
- Use case — enhances workflow with quick product access and organized storage
Why Choose Turbo Air PST-48-18-N-GL?
Turbo Air PST-48-18-N-GL stands out among commercial prep tables with its durable stainless steel construction, environmentally friendly R290 refrigerant, and innovative glass lid design that offers visibility and quick access. Its self-contained refrigeration simplifies installation and maintenance, while the spacious mega top enhances ingredient accessibility. Combining robust build quality with functional features, it supports efficient and sanitary food prep in busy foodservice settings, making it a practical choice for mid-volume operations seeking reliable, restaurant-ready equipment.
- Compact footprint: Fits well in limited kitchen spaces while providing ample storage
- Durable materials: Stainless steel cabinet with galvanized bottom resists corrosion
- Energy efficiency: Hydrocarbon refrigerant with self-contained system reduces operational costs
- Visibility & access: Large glass lid supports quick ingredient selection and sanitation
- Maintenance simplicity: Rear mounted compressor and self-cleaning condenser streamline servicing
