Turbo Air PST-48-18-N-DS 48 Inch Mega Top Sandwich Salad Prep Table with Dual Lid

The Turbo Air PST-48-18-N-DS PRO Series Mega Top Sandwich/Salad Prep Table With Dual Sided Lid is a commercial-grade refrigerated counter designed for high-efficiency food preparation in foodservice environments. Featuring a two-section layout with a spacious 18-pan top opening and a dual-sided lid, this prep table maximizes workspace and temperature stability. Its self-contained system includes a rear-mount compressor with side/rear breathing style for reliable cooling, utilizing hydrocarbon R290 refrigerant for eco-friendly operation. Built with stainless steel interior and exterior, along with galvanized steel components, it ensures durability and sanitation. Precise digital temperature control and monitoring facilitate consistent food safety and quality, tailored for mid-volume sandwich, salad, or cold prep applications in restaurants, cafes, or catering operations. The unit dimensions are 48-1/4"W x 46-1/2"D x 40-5/8"H with a capacity of approximately 15.0 cubic feet, offering efficient cold storage and food presentation features for commercial kitchens requiring dependable refrigeration performance.

Turbo Air PST-48-18-N-DS Features

The Turbo Air PST-48-18-N-DS prep table is tailored for commercial foodservice operators needing durable, high-capacity cold storage with a focus on workflow integration. Its self-contained refrigeration system ensures consistent temperature control across its stainless steel surface, supporting efficient service with an 18-pan top opening and hinged doors with locks for security. The unit includes stainless steel shelves for organized storage and a deep cutting board for prep ease. Designed for ease of maintenance, it features a self-cleaning condenser, LED interior lighting, and fan control, optimizing operational efficiency. Suitable for mid-volume operations, this prep table enhances productivity in sandwich stations, salad bars, or deli service counters, with built-in durability for rugged commercial environments.

• Capacity: 15.0 cubic feet with 18-pan top opening
• Material: Stainless steel interior/exterior for durability
• Ease of maintenance: Self-cleaning condenser reduces cleaning downtime
• Workflow compatibility: Dual-sided lid allows simultaneous access and prep
• Refrigeration system: Rear mount compressor with hydrocarbon R290 refrigerant for eco-friendliness

Ideal for high-efficiency sandwich or salad prep in commercial kitchens requiring reliable cold storage and easy access.

Turbo Air PST-48-18-N-DS Technical Specs

The Turbo Air PST-48-18-N-DS operates with a 115V, 60Hz, single-phase power supply, drawing approximately 6.5 amps to support its self-contained refrigeration system. The unit utilizes an air-cooled, rear-mounted compressor with a side/rear breathing style, ensuring efficient heat dissipation. It has a production capacity suitable for consistent, mid-volume food prep, with a spacious 15.0 cu. ft. of interior storage. Constructed with stainless steel and galvanized steel, it offers excellent durability and ease of cleaning. The precise digital temperature control system maintains optimal refrigeration within a safe operating range, with a temperature tolerance suitable for perishable foods. The dimensions are 48-1/4"W x 46-1/2"D x 40-5/8"H, weighing approximately 282 lbs. The cabinet features a stainless steel interior and exterior, includes LED lighting, and is designed for commercial use with an emphasis on sanitation and reliability.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.5 amps, 1/5 HP motor
• Cooling Method: Air-cooled with self-contained refrigeration
• Refrigeration Type: Hydrocarbon R290, self-contained system
• Dimensions: 48-1/4" W x 46-1/2" D x 40-5/8" H
• Construction & Finish: Stainless steel interior/exterior with galvanized bottom
• Temperature Range: Maintains precise temperature control for perishable foods

Additional considerations include proper clearance for venting and airflow, drainage setup for maintenance, and compatibility with standard commercial kitchen outlets, supporting consistent operation and sanitation standards in foodservice facilities.

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a specialized foodservice appliance designed to combine cold storage with workspace for food preparation. It typically features insulated compartments with temperature control, a durable surface for ingredients, and easy access doors, supporting efficient workflow in professional kitchens. The Turbo Air PST-48-18-N-DS specifically offers a two-section layout with an 18-pan capacity and dual-sided lid, making it ideal for sandwich and salad stations, installed in food establishments requiring reliable, convenient cold prep solutions to optimize service speed and food safety.

Top commercial prep counters for foodservice environments

Built for specialist food preparation, the Turbo Air PST-48-18-N-DS offers a robust combination of durability, precise temperature control, and large capacity, ideal for sandwich and salad stations in restaurants or catering kitchens. With a self-contained system and sanitary construction, it supports efficient operations in mid-volume settings needing reliable cold storage with workspace integration.

• Operation Type — supporting high-efficiency food prep workflows
• Kitchen Type — suited for compact, commercial kitchens
• Foodservice Category — ideal for sandwich, salad, and deli service
• Workload Qualifier — designed for moderate throughput and quick access
• Use Case — optimized for cold food presentation and prep stations

Why Choose Turbo Air PST-48-18-N-DS

Compared to similar prep counter models, the Turbo Air PST-48-18-N-DS distinguishes itself through its high-grade stainless steel construction, dual-sided lid design for enhanced workflow, and eco-friendly hydrocarbon refrigerant system. Its self-contained unit simplifies installation while providing consistent, reliable cooling for mid-volume foodservice operations. The Two-section configuration allows efficient ingredient management and quick access, significantly improving operational efficiency and sanitation standards over conventional units.

• Compact profile with integrated dual-sided lid enhances workspace flow
• Stainless steel build ensures long-term durability and sanitation
• Self-contained hydrocarbon R290 refrigerant optimizes energy efficiency
• High-capacity 18-pan top opening supports multiple menu items simultaneously
• Designed for consistent temperature stability in commercial environments