Turbo Air PST-48-18-D4-N-FL 48 Inch PRO Series Refrigerated Counter with Flat Lid

The Turbo Air PST-48-18-D4-N-FL PRO Series Mega Top Sandwich/Salad Prep Table With Flat Lid is a commercial refrigerated counter designed for precise food presentation and preparation in high-volume foodservice environments. Featuring a two-section setup with a self-contained rear-mounted compressor, it offers 15.0 cubic feet of refrigerated capacity. The unit includes an 18-pan top opening with a flat lid and four drawers, providing optimized storage and easy access for sandwich and salad assembly stations. Its stainless steel interior and exterior, coupled with galvanized steel components, ensure durability and ease of sanitation. This model operates with environmentally friendly R290 hydrocarbon refrigerant and a 1/5 HP motor, delivering consistent cooling for perishable ingredients. Overall, the PST-48-18-D4-N-FL is engineered for professional kitchens requiring reliable performance, efficient workflow integration, and robust construction.

Turbo Air PST-48-18-D4-N-FL Features

The Turbo Air PST-48-18-D4-N-FL offers a two-section cold bunker with self-contained refrigeration, an 18-pan top opening with a flat lid, and four heavy-duty drawers suitable for high-volume prep. Constructed with corrosion-resistant stainless steel and galvanized steel, it provides long-term durability. Its digital temperature control and monitor system simplify maintenance, while the rear-mounted compressor supports efficient airflow and consistent cooling. Cleaning is facilitated by a self-cleaning condenser, contributing to low operational costs and sanitation standards. Ideal for mid-volume sandwich, salad, or catering stations, it seamlessly integrates into high-traffic kitchen workflows.

• Capacity: 15.0 cu. ft. refrigerated storage for ingredients
• Material: Stainless steel interior and exterior with galvanized bottom
• Ease-of-Use: Digital temperature controls with precise monitoring
• Design: Flat lid covering 18-pan top for easy ingredient access
• Durability: Commercial-grade stainless steel construction for longevity

Designed for high-volume salad and sandwich prep operations requiring reliable refrigeration and organized workspace.

PST-48-18-D4-N-FL Technical Specs

The Turbo Air PST-48-18-D4-N-FL features a self-contained, rear-mounted refrigeration system powered by a 115V 60Hz single-phase circuit with a 1/5 HP motor drawing approximately 8.9 amps. It uses environmentally sustainable R290 hydrocarbon refrigerant and incorporates a side/rear breathing compressor for optimal airflow. The model provides a 15.0 cu. ft. capacity with dimensions of 48-1/4\" W x 34\" D x 32-7/8\" H, weighing approximately 288 pounds. The unit's construction includes stainless steel and galvanized steel for durability, with a food-safe interior suitable for continuous sanitation. The cooling system operates efficiently within a temperature range to maintain fresh ingredients, with a focus on easy cleaning via a self-cleaning condenser. It is equipped with (4) drawers and an 18-pan top opening featuring a flat lid for quick ingredient access and workflow efficiency. The prep table is compliant with sanitation standards and capable of fitting comfortably in compact commercial kitchens and food prep areas.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.9 amps, 1/5 HP
• Cooling Method: Self-contained refrigeration with side/rear breathing compressor
• Refrigeration Type: Hydrocarbon, R290 environmentally friendly refrigerant
• Production Capacity: Maintains optimal temperature for perishable ingredients in high-volume settings
• Construction: Stainless steel and galvanized steel exterior and interior
• Dimensions: 48-1/4\" W x 34\" D x 32-7/8\" H, weight 288 lbs
• Temperature Range: Designed for consistent cooling within safe operating limits
• Cleaning & Maintenance: Self-cleaning condenser, accessible for simple sanitation routines
• Storage & Access: Drawer-based storage with 18-pan top open- ing
• Usage Compatibility: Compatible with standard commercial kitchen power outlets, suitable for prep stations requiring organized ingredient access

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for storage and easy access to perishable ingredients in professional kitchens. It combines refrigeration with prep space, typically featuring purpose-built compartments like drawers, pans, or shelves to facilitate ingredient organization and quick service. The Turbo Air PST-48-18-D4-N-FL is a top-tier example, equipped with 15.0 cubic feet of cooling capacity, a flat lid, and a durable stainless steel build, making it ideal for high-volume operations such as sandwich shops, salad bars, or catering kitchens requiring efficient workflow and consistent temperature control.

Top commercial prep units for high-volume salad and sandwich service

The Turbo Air PST-48-18-D4-N-FL is a professional-grade refrigerated prep table designed for moderate throughput foodservice settings. Built with robust materials, it ensures longevity and sanitation, featuring integrated drawers and a flat lid for efficient ingredient access. Perfect for high-traffic restaurants and catering operations, this model supports optimized workflow, dependable cooling, and organized storage delivered by Turbo Air's premium manufacturing standards.

• Operation for high-demand salad and sandwich stations
• Optimized for compact commercial kitchen layouts
• Ideal for food prep in restaurant kitchens
• Supports moderate workload with reliable cooling
• Designed for organized ingredient presentation and workflow

Why Choose Turbo Air PST-48-18-D4-N-FL?

Turbo Air PST-48-18-D4-N-FL stands out among similar prep table models with its durable stainless steel construction, environmental hydrocarbon refrigerant, and efficient self-cleaning condenser. Its flat lid allows quick access to ingredients, maximizing workflow efficiency in busy kitchens. The unit’s precise digital temperature control and robust design ensure consistent performance and sanitation, making it a reliable choice for commercial foodservice operations requiring high standards of durability, functionality, and easy maintenance.

• Self-contained refrigeration with energy-efficient R290 refrigerant
• Compact footprint suitable for small or crowded kitchens
• Heavy-duty stainless steel for longevity and sanitation
• Flat lid design facilitates quick ingredient access
• Integrated digital controls for consistent temperature management