Turbo Air PST-48-18-D4-N 48 Inch PRO Series Mega Top Refrigerated Prep Table 15 cu ft

The Turbo Air PST-48-18-D4-N PRO Series Mega Top Sandwich/Salad Prep Table Two-section is a commercial refrigeration unit designed for high-efficiency food preparation environments. Crafted with durable stainless steel and galvanized steel exterior, this two-section unit measures 48-1/4 inches in width, 38 inches in depth, and 45-1/2 inches in height. It features self-contained refrigeration with a self-cleaning condenser, facilitating maintenance and operational reliability. With an 18-pan top opening and hood, along with four drawers, it maximizes workspace organization. The unit has a 15.0 cubic foot capacity, suitable for storing fresh ingredients and prepped foods, with a 9-1/2 inch deep cutting board and side rail for prep workflows. Equipped with digital temperature control and monitoring, cold bunker system, and LED interior lighting, it ensures optimal food safety and visibility. Powered by eco-friendly R290 hydrocarbon refrigerant, rated at 1/5 HP, and designed for 115V electrical supply, this model supports efficient energy use. Made in the USA, it combines commercial-grade durability with precise temperature management, making it an excellent choice for high-volume foodservice operations requiring consistent cold storage and prep functionality.

Top Turbo Air PST-48-18-D4-N Features

This prep table offers a robust combination of refrigeration and prep surface tailored for commercial foodservice contexts. It integrates an 18-pan top configuration with a self-cleaning condenser, enabling efficient and sanitary operation. The four drawers promote organized ingredient access, while the stainless steel interior ensures durability and ease of cleaning. Its 15.0 cu. ft. capacity supports high throughput kitchen workflows, and the side-mounted refrigeration facilitates simplified servicing. Designed for moderate workloads, it is ideal for restaurants, cafés, and caterers seeking reliable cold storage that optimizes workflow integration.

• Capacity: 15.0 cu. ft. for extensive ingredient storage
• Material: Stainless steel and galvanized exterior for durability
• Ease of Use: Digital temperature control with monitor system
• Design: 18-pan top opening with hood for efficient prep surface
• Maintenance: Self-cleaning condenser simplifies service routines

Ideal for medium-volume kitchen prep and refrigeration needs in foodservice establishments.

PST-48-18-D4-N Technical Specs

The Turbo Air PST-48-18-D4-N features a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, consuming 6.5 amps at 115V/60Hz on a single-phase power supply. Its side/rear breathing compressor ensures efficient cooling within a compact footprint, supporting a 15.0 cubic foot capacity with precise temperature control. Constructed with stainless steel interior and exterior, and galvanized steel base, it measures 48-1/4 inches in width, 38 inches in depth, and stands 45-1/2 inches tall, weighing approximately 298 pounds. The unit is built for food safety and sanitation, with ETL-sanitation approval and a temperature operating range suitable for commercial kitchen operation. Equipped with digital controls, LED lighting, and a cold bunker system, it supports seamless workflow integration. The unit includes four drawers, 18-pan top opening with hood, a 9-1/2 inch deep cutting board with side rail, and features built-in refrigeration to enhance operational efficiency in food prep and cold storage scenarios.

• Electrical: 115V, 60Hz, single-phase, 6.5 Amps, 1/5 HP motor
• Cooling Method: Self-contained with rear-mounted compressor
• Refrigeration: Hydrocarbon R290, environmentally friendly
• Dimensions: 48-1/4"W x 38"D x 45-1/2"H
• Construction: Stainless steel interior & exterior, galvanized steel base
• Food Safety: ETL-sanitation approved for reliable sanitation
• Weight: 298 lbs for stable workstation setup

• Electrical connection: Requires standard 115V outlet, NEMA 5-15P plug
• Clearance: Adequate airflow recommended for optimal cooling
• Drainage: Integrated drain for condensate removal
• Cleaning: Self-cleaning condenser reduces routine maintenance
• Accessibility: Drawer and top opening for efficient ingredient retrieval

What is a commercial refrigerated prep unit

A commercial refrigerated prep unit is a specialized foodservice appliance designed for cold storage and ingredient preparation in high-volume establishments. It combines precise temperature control with a large workspace, including top storage with pan openings and utility surfaces. The Turbo Air PST-48-18-D4-N is classified as a two-section mega top sandwich/salad prep table, installed in restaurant kitchens, catering, or cafeteria settings to support consistent ingredient freshness. Its 15.0 cubic foot capacity, durable construction, and integrated refrigeration make it ideal for mid-volume operations requiring quick access to prepped foods and cold storage within a compact footprint.

Top Refrigerated Prep Units for Foodservice Environments

The Turbo Air PST-48-18-D4-N is a high-quality commercial refrigeration unit built for reliable cold storage and food prep. Designed for moderate workloads, it is well-suited for busy kitchens in restaurants, cafeterias, and catering services needing a durable, efficient solution for ingredient organization and sanitation. This foodservice equipment ensures consistent performance in mid-volume operations, supporting seamless workflow efficiency.

• Operation type — suitable for moderate-volume food prep kitchens
• Kitchen setting — ideal for restaurants and catering services
• Foodservice category — well-suited for salad bars and sandwich stations
• Workload qualifier — supports consistent throughput in busy environments
• Use case — crucial for ingredient organization and quick access

Why Choose Turbo Air PST-48-18-D4-N?

The Turbo Air PST-48-18-D4-N offers a unique combination of rugged construction, precise cooling, and simplified maintenance, setting it apart from standard prep tables. Its self-cleaning condenser reduces downtime, while its robust stainless steel exterior resists wear in demanding commercial environments. Designed for reliable performance and efficiency, it enhances operational flow and ensures food safety in high-volume establishments.

• Self-contained refrigeration with efficient hydrocarbon cooling
• Durable stainless steel construction for longevity
• Optimized for moderate-volume food preparation workflows
• Integrated HVAC system supports consistent temperature control
• Compact design with large storage capacity improves space utilization