The Turbo Air PST-48-18-D2R(L)-N-GL PRO Series Mega Top Sandwich and Salad Prep Table is a commercial-grade refrigerated unit designed for efficient food production in high-demand foodservice environments. This two-section prep table features a 48-1/4" width, self-contained refrigeration with a self-cleaning condenser, and a 15.0 cu. ft. capacity optimized for salad bars, sandwich stations, and deli counters. With an 18-pan top opening and integrated hood, it provides quick access for ingredient preparation while maintaining precise temperature control, making it suitable for busy restaurant kitchens, cafes, or catering operations. The unit’s stainless steel interior and exterior, complemented by durable galvanized steel, ensure longevity and sanitation. Its digital temperature monitor and LED interior lighting facilitate ease of operation, supporting consistent product quality and workflow efficiency. The use of R290 hydrocarbon refrigerant underscores environmental compliance while delivering reliable cooling performance.
Top Turbo Air PST-48-18-D2R(L)-N-GL Features
This prep table offers precise temperature regulation through electronic controls, designed for quick ingredient access via an 18-pan top with hood, ideal for mid-volume foodservice settings. Durable stainless steel construction ensures corrosion resistance, supporting high-traffic usage. The unit’s self-cleaning condenser simplifies maintenance, reducing downtime. Its two-section design aligns with workflow efficiency, accommodating various prep tasks. With a 15.0 cu. ft. storage capacity and integrated LED lighting, it enhances ingredient visibility and accessibility for commercial kitchens.
- Capacity: 15.0 cu. ft. for optimized ingredient storage
- Material: Stainless steel and galvanized steel for durability
- Maintenance: Self-cleaning condenser simplifies routine servicing
- Design: Two-section layout for organized ingredient prep
- Workflow: 18-pan top opening with hood for fast access
Ideal for busy restaurants, cafes, or catering kitchens requiring reliable refrigeration and efficient ingredient access.
Turbo Air PST-48-18-D2R(L)-N-GL Technical Specs
The Turbo Air PST-48-18-D2R(L)-N-GL features self-contained rear-mounted refrigeration, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. Electrical requirements include 115V, 60Hz, single-phase operation consuming approximately 6.5 amps with a 1/5 HP compressor. Its cooling system is air-cooled, designed for consistent temperature control with an operating range suitable for perishable ingredients. Overall dimensions are 48-1/4" W x 34-5/8" D x 32-1/8" H, with a weight of 302 lbs, constructed from stainless steel and galvanized steel to withstand commercial use. The unit includes a 6-1/4" deep cutting board with side rail for food prep, along with two drawers and one door for additional storage. Its temperature safety features, LED interior lighting, fan control, and digital monitor provide precision and ease of maintenance. The prep table is certified and approved for food safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.5 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Hydrocarbon R290
- Dimensions: 48-1/4" W x 34-5/8" D x 32-1/8" H
- Construction: Stainless steel interior & exterior; galvanized bottom
- Capacity: 15.0 cu. ft. unit volume
- Temperature Range: Precise cooling within safe food storage limits
- Maintenance: Self-cleaning condenser, digital temperature control
- Included Components: Cutting board, drawers, door
- Usage Compatibility: Compatible with standard restaurant refrigeration workflows and ingredient organization
Electrical Connection: NEMA 5-15P plug for straightforward setup
Weight: 302 lbs for stable placement in heavy-use environments
Finish: Stainless steel exterior for sanitation and resistance to corrosion
Compliance & Certification: Certified for food safety and operational standards
Assembly: Ready for installation with minimal setup required
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance that combines refrigerated storage with accessible food preparation surfaces, typically installed in professional kitchens, cafes, and delis. These units maintain precise temperature control for perishable ingredients while facilitating easy ingredient access. The Turbo Air PST-48-18-D2R(L)-N-GL is a top-rated example, featuring durable stainless steel construction, self-contained refrigeration, and an 18-pan top for ingredient display and prep. It is ideal for mid-volume restaurant service, supporting efficient workflow and consistent food safety standards.
Top Refrigerated Counter for Foodservice Settings
Designed for precise temperature control and efficient ingredient access, the Turbo Air PST-48-18-D2R(L)-N-GL is built for mid-volume restaurant kitchens, cafes, and catering operations requiring reliable refrigeration and product organization. Its durable construction and integrated features support continuous operation in demanding foodservice environments.
- Operation Type — optimized for moderate throughput in commercial kitchens
- Kitchen Type — suited for compact, high-traffic foodservice spaces
- Foodservice Category — ideal for salad bars, sandwich stations, and deli stations
- Workload Qualifier — designed for consistent, medium-volume ingredient prep
- Use Case — supports efficient ingredient organization and quick access during service
Why Choose Turbo Air PST-48-18-D2R(L)-N-GL?
Compared to similar commercial prep units, the Turbo Air PST-48-18-D2R(L)-N-GL offers a robust combination of durable stainless steel, self-cleaning condenser, and precise digital controls. Its compact footprint accommodates busy kitchens with limited space, while maintaining high efficiency and sanitation standards. This model's environmentally friendly hydrocarbon refrigerant and reliable performance further enhance operational sustainability and product presentation.
- Self-contained refrigeration with rear-mounted cooling for simplified installation
- Stainless steel construction ensures long-term durability and easy cleaning
- Includes an 18-pan top for versatile ingredient presentation
- Energy-efficient R290 refrigerant reduces operational costs
- Compact footprint optimized for space-constrained commercial kitchens