Turbo Air PST-48-18-D2R(L)-FB-N 48 Inch PRO Series Mega Top Sandwich Prep Table with 11.1 cu ft

The Turbo Air PST-48-18-D2R(L)-FB-N PRO Series Mega Top Sandwich and Salad Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food assembly in professional kitchens. Featuring a self-contained rear-mounted refrigeration system with front breathing airflow, this two-section unit offers an 11.1 cubic foot capacity optimized for sandwich, salad, and cold food prep applications. Its stainless steel top with an 18-pan opening and stainless steel interior facilitate durable, sanitary food handling. The unit's dimensions are 48-1/4 inches wide by 34 inches deep and 39-1/8 inches high, making it suitable for compact kitchen layouts. Equipped with a lockable hinged door, two drawers, and a wire shelf, it streamlines workflow and enhances ingredient organization. Constructed with stainless steel and galvanized steel, it provides robust corrosion resistance, while the integrated self-cleaning condenser simplifies maintenance. Powered by a 1/5 HP compressor using R290 hydrocarbon refrigerant, it ensures consistent temperature control, making it ideal for mid-volume foodservice operations seeking reliable refrigeration and efficient food presentation.

Top Turbo Air PST-48-18-D2R(L)-FB-N Features

The Turbo Air PST-48-18-D2R(L)-FB-N is engineered for commercial foodservice environments, combining durable stainless steel construction with an advanced front breathing refrigeration system. Its two-section design with 18-pan capacity supports efficient ingredient storage and quick access for prep tasks. The unit’s integrated wire shelf, drawers, and lockable hinged door optimize organization and security. Designed for consistent temperature maintenance, it leverages environmentally friendly R290 refrigerant and self-cleaning condenser technology for minimal operational downtime. Its dimensions and heavy-duty build allow seamless integration into compact kitchens and prep areas, supporting high workflow throughput with easy maintenance.

• Refrigeration System: Self-contained, rear-mounted compressor with front breathing airflow
• Material Durability: Stainless steel top, interior, and exterior with galvanized steel bottom
• Ease of Maintenance: Self-cleaning condenser reduces cleaning time
• Workflow Integration: Two-section design with 18-pan opening enhances ingredient accessibility
• Capacity & Dimensions: 11.1 cu. ft. storage with 48-1/4"W x 34"D x 39-1/8"H size

Optimal for mid-volume sandwich and salad stations requiring reliable refrigeration and organized ingredient stations.

PST-48-18-D2R(L)-FB-N Technical Specs

The Turbo Air PST-48-18-D2R(L)-FB-N features a 115V, 60Hz, single-phase electrical system, consuming approximately 6.5 amps with a 1/5 HP compressor powered by R290 hydrocarbon refrigerant. Its refrigeration system is self-contained and rear-mounted, employing airflow technology to ensure consistent cooling performance. The unit's stainless steel top, interior, and exterior provide durability and ease of cleaning, with a galvanized steel bottom for added strength. It maintains precise temperature control suitable for perishable food items, with operating dimensions of 48-1/4 inches width, 34 inches depth, and 39-1/8 inches height, weighing 282 pounds. The design includes a lockable hinged door, two drawers, and a wire shelf, all supporting efficient food prep workflows. Additional features include cETLus and ETL sanitation approvals, with an emphasis on longevity, sanitation, and ease of maintenance.

• Electrical Requirements: 115V, 60Hz, 1-phase, 6.5 amps, 1/5 HP motor
• Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
• Refrigeration Type: Hydrocarbon R290, environmentally friendly and energy-efficient
• Dimensions & Weight: 48-1/4" W x 34" D x 39-1/8" H; weighs 282 lbs
• Construction & Finish: Stainless steel top, interior, exterior; galvanized steel bottom
• Temperature Range: Maintains consistent cold temperatures suitable for perishable foods
• Food Safety & Maintenance: Material is compatible with cleaning routines; self-cleaning condenser simplifies upkeep

What is a commercial refrigerated counter?

A commercial refrigerated counter is a professional-grade food prep station with integrated cooling functionality designed for high-turnover kitchens. It typically combines a durable stainless steel work surface with refrigeration components capable of maintaining precise temperatures for salads, sandwiches, and other perishables. The Turbo Air PST-48-18-D2R(L)-FB-N is installed in high-volume foodservice environments such as sandwich stations and salad bars to support rapid assembly and ingredient management, making it essential for mid-volume restaurant kitchens and catering services. Its robust construction and reliable self-contained refrigeration streamline workflow and ensure food safety during prolonged operations.

Top refrigerated counters for high-volume food prep

Industrial-grade and built for durability, the Turbo Air PST-48-18-D2R(L)-FB-N offers reliable cold storage in compact footprints, ideal for high-functionality food prep. The large capacity, stainless steel construction, and environmentally friendly refrigerant support efficient workflow in busy commercial kitchens. Designed for mid-volume restaurants and catering operations, these counters enhance operational efficiency and product presentation.

• Operation Type — suited for mid-volume restaurant prep kitchens
• Kitchen Setting — designed for compact commercial foodservice spaces
• Foodservice Category — suitable for salad bars, sandwich stations, and deli counters
• Workload Qualifier — optimized for moderate throughput and ingredient prep
• Use Case — supports organized storage and quick ingredient access at high volume

Why Choose Turbo Air PST-48-18-D2R(L)-FB-N

Turbo Air PST-48-18-D2R(L)-FB-N stands out with its durable stainless steel construction, innovative front breathing airflow, and energy-efficient hydrocarbon refrigerant. Its compact, two-section design maximizes storage capacity while maintaining a small footprint suitable for commercial kitchens. The unit's integrated self-cleaning condenser and versatile features make it a reliable choice for streamlined food prep and ingredient organization, improving operational productivity and sanitation compared to standard units.

• Self-contained refrigeration system with front breathing airflow
• Constructed with corrosion-resistant stainless steel for longevity
• Durable design supports continuous, high-volume use
• Compact footprint maximizes kitchen space efficiency
• Energy-efficient hydrocarbon refrigerant reduces operational cost