Turbo Air PST-48-12M-N(-LW) 48 Inch Refrigerated Counter 15.0 cu Sandwich Salad Unit

The Turbo Air PST-48-12M-N(-LW) PRO Series Sandwich/Salad Mega Prep + Work Station is a commercial refrigeration unit designed for high-efficiency foodservice environments. As a refrigerated counter and mega top sandwich/salad unit, it features a self-contained rear-mounted compressor housed within durable stainless steel and galvanized exterior finishes. Measuring 48-1/4" wide by 34" deep and 39-5/8" high, this two-section unit supports (12) 1/6 size 4" deep pans, with a versatile hinged door configuration and lock mechanisms for security and easy access. Its digital temperature control system ensures precise food safety standards, while LED interior lighting enhances product visibility, making it suitable for mid-volume restaurant, convenience store, or cafeteria applications. The rear-breathing compressor system and cold bunker technology optimize refrigeration performance in demanding kitchen setups, making this model an essential piece of commercial kitchen equipment for efficient prep and display.

Top Turbo Air PST-48-12M-N(-LW) Features

This refrigeration unit offers a comprehensive suite of expert-grade features tailored for commercial foodservice operators. It incorporates a 15.0 cu. ft. capacity with (12) 1/6 size pans, and two hinged swing doors with locks for security. Its stainless steel interior and exterior construction deliver durability in busy environments, while the digital temperature control system provides precise climate management. The unit’s rear-mounted self-contained compressor simplifies maintenance and improves airflow. Integrated LED lighting enhances product presentation, and the 9-1/2" deep cutting board facilitates efficient prep work. Designed for reliability, it supports moderate workflow demands with energy-efficient R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce downtime.

• Capacity: 15.0 cu. ft. storage with 12 pan slots
• Material & Durability: Stainless steel interior and exterior for long-term use
• Ease of Maintenance: Self-contained rear compressor and self-cleaning condenser
• Workflow Integration: 2-section layout with prep-cutting surface included
• Technical Performance: Digital temperature control and 9-1/2" deep cutting board

Ideal for mid-volume food prep and display in commercial kitchens requiring reliable refrigeration with ample storage.

Turbo Air PST-48-12M-N(-LW) Technical Specs

The Turbo Air PST-48-12M-N(-LW) features a 115V single-phase power supply, with a 1/5 HP compressor style that utilizes side/rear breathing refrigeration and R290 hydrocarbon refrigerant for eco-friendly operation. Its cooling system is air-cooled, supporting a self-contained design for straightforward installation in various kitchen layouts. The unit maintains optimal temperatures with precise digital controls and has a dimensions of 48-1/4" W x 34" D x 39-5/8" H, weighing 256 lbs. The stainless steel exterior combines durability with ease of cleaning, while the galvanized steel bottom offers additional support. The unit’s construction supports an operating temperature range suitable for perishable products, protected by material safety standards compliant with ETL Sanitation, and built to withstand the rigors of commercial use. Its thoughtful design includes hinged doors with lockable features, LED lighting for product visibility, and a 6.5-amp power draw with energy-efficient operation.

• Electrical Requirements: 115v, 60Hz, single-phase; 6.5 amps; 115V/60/1-ph
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Rear mounted, hydrocarbon R290 refrigerant
• Construction & Finish: Stainless steel & galvanized steel exterior; stainless interior
• Dimensions & Weight: 48-1/4" W x 34" D x 39-5/8" H; weighs 256 lbs
• Operation Range & Safety: Operates within a temperature range suitable for cold storage, compliant with ETL sanitation standards
• Cleaning & Maintenance: Self-cleaning condenser, disassembly for routine sanitation
• Usage & Compatibility: Designed for commercial prep and display spaces, supporting moderate throughput in foodservice

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance that combines refrigeration with a work surface and storage, optimized for quick access to pre-prepared ingredients. The Turbo Air PST-48-12M-N(-LW) is designed as a refrigerated counter with a mega top layout, installed typically in restaurant prep stations or cafeteria lines. It features self-contained refrigeration with a rear-mounted compressor, supporting large storage capacity for fresh ingredients in a durable, easy-to-clean exterior. This unit is ideal for mid-volume restaurant or convenience store use, providing efficient food storage and prep functionality within a compact footprint.

Top Commercial Refrigerated Counters for Foodservice Environments

The Turbo Air PST-48-12M-N(-LW) offers a high-quality, durable design, optimized for reliable temperature control and large storage in moderate kitchen workloads, ideal for restaurant prep areas and cafeteria service. Expertise in commercial refrigeration supports optimized workflow in fast-paced foodservice operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for restaurants and cafeterias
• Workload Qualifier — supports medium-volume food prep and storage
• Use Case — facilitates employee efficiency and ingredient organization

Why Choose Turbo Air PST-48-12M-N(-LW) ?

The Turbo Air PST-48-12M-N(-LW) stands out among commercial refrigerated counters due to its robust stainless steel construction, precise digital temperature control, and energy-efficient hydrocarbon refrigeration system. Its self-contained rear-mounted compressor simplifies maintenance, while the 2-section design with hinged doors enhances security. The model’s compact yet spacious layout maximizes storage capacity and workflow efficiency, supporting consistent food safety and operational reliability in busy foodservice environments.

• Compact footprint with a durable stainless steel exterior
• Self-contained, rear-mounted compressor for easy maintenance
• Energy-efficient R290 hydrocarbon refrigerant reduces operational costs
• Large storage capacity with 12-pan configuration
• Built-in cutting board improves prep workflow in tight spaces