Turbo Air PST-48-12M-N-FCL 48 Inch Refrigerated Counter 15 cu with Flat Clear Lid

The Turbo Air PST-48-12M-N-FCL PRO Series Sandwich/Salad Mega Prep + Work Station With Flat Clear Lid is a commercial refrigerated counter designed for precise temperature control and efficient food presentation in high-demand foodservice environments. This unit features a two-section configuration with a rear-mount self-contained compressor, offering 15.0 cubic feet of storage space and accommodating twelve 1/6 size, 4-inch deep pans. Its robust construction includes stainless steel interior and exterior panels with galvanized steel bottom, ensuring durability and sanitation. A 9.5-inch deep cutting board integrates seamlessly for food assembly, while digital temperature controls enable accurate monitoring. The unit utilizes R290 hydrocarbon refrigerant for eco-friendly operation, and LED interior lighting enhances product visibility, making it suitable for prepared foods, salads, and deli presentations in busy commercial kitchens.

Top Turbo Air PST-48-12M-N-FCL Features

This Mega Prep and Work Station provides commercial foodservice operators with a highly functional prep surface, precise temperature regulation, and durable materials. Its two-section configuration allows efficient organization of ingredients, while the self-contained compressor simplifies installation. Designed for medium-duty use, the unit’s stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion. The integrated cutting board facilitates ergonomic food prep, and the hinged doors with locks provide secure access for kitchen staff. Perfect for cafes, delis, and sandwich stations, it optimizes workflow with precise temperature control and ample storage capacity.

• Capacity: 15.0 cubic feet with (12) 1/6 size, 4" deep pans
• Material: Stainless steel interior and exterior with galvanized steel bottom for durability
• Ease of Maintenance: Self-cleaning condenser reduces routine servicing
• Workflow Integration: Includes a stainless steel 9.5-inch deep cutting board for efficient food prep
• Temperature Control: Digital thermostat for precise cooling in commercial environments

Ideal for mid-volume salad bars, deli counters, and sandwich stations requiring reliable refrigeration and prep space.

Turbo Air PST-48-12M-N-FCL Technical Specs

The Turbo Air PST-48-12M-N-FCL refrigeration counter operates on a 115V, 60Hz, single-phase power supply, with a 1/5 HP compressor utilizing air-cooled, side/ rear breathing technology for efficient heat dissipation. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant, contributing to eco-friendly operation, and provides consistent cooling to maintain food safety standards. The unit measures 48-1/4” W x 34” D x 33-1/8” H, weighing approximately 263 lbs. It features a stainless steel and galvanized steel exterior finish, with a temperature operating range suitable for prepared food storage. With a freight class of 150 and a typical shipping time of 1 to 2 days, it is designed for professional kitchen installation. Maintenance includes a self-cleaning condenser and easily accessible body panels, while food-safe materials facilitate thorough cleaning and sanitation.

• Electrical Requirements: 115V, 1/5 HP, 60Hz, single-phase; 6.5 amps
• Refrigeration: Self-contained, rear mounted with air-cooled condenser
• Production Capacity: Maintains consistent temperature for perishable ingredients
• Construction & Finish: Stainless steel inner and outer surfaces with galvanized steel bottom
• Dimensions & Weight: 48-1/4" W x 34" D x 33-1/8" H; approx. 263 lbs
• Operating Range: Designed for safe food storage at typical refrigeration temperatures
• Food Safety: Materials are compatible with commercial sanitation routines, featuring corrosion-resistant surfaces
• Cleaning & Maintenance: Includes a self-cleaning condenser and easy access panels
• Usage Compatibility: Suitable for prepared foods, salads, and deli items in busy kitchens

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a specialized food storage and preparation device designed for high-performance kitchen environments. It provides accessible refrigerated space integrated with a flat work surface, typically including features such as pan inserts, durable construction, and precise temperature control. The Turbo Air PST-48-12M-N-FCL offers a two-section design with self-contained refrigeration, suitable for cafes, delis, and sandwich shops that require quick access to ingredients and consistent cold storage. This unit is ideal for mid-volume foodservice operations needing an ergonomic, space-efficient solution for ingredient organization and food presentation.

Top commercial refrigerated prep stations for high-volume foodservice

High-quality build and reliable cooling make Turbo Air PST-48-12M-N-FCL ideal for fast-paced kitchens, supporting efficient ingredient prep and presentation in medium-traffic restaurant settings. Featuring a durable stainless steel finish and integrated work surface, it excels in operational durability and sanitation in commercial environments. Designed for moderate workloads, it is optimal for cafeteria lines, salad bars, and sandwich areas, providing consistent temperature control and convenient storage.

• Operation Type — Suitable for medium-duty institutional kitchens
• Kitchen Setting — Designed for cafes, delis, and sandwich shops
• Foodservice Category — Perfect for salad bars and cold prep stations
• Workload Qualifier — Supports moderate throughput and ingredient accessibility
• Use Case — Facilitates efficient assembly and storage of prepared foods

Why Choose Turbo Air PST-48-12M-N-FCL?

Turbo Air PST-48-12M-N-FCL stands out with its durable stainless steel construction, efficiently integrated refrigeration system, and versatile two-section layout. Its self-contained compressor simplifies installation while providing consistent cooling for perishable ingredients. Designed for commercial kitchens, it enhances workflow and sanitation, making it a reliable solution for organized ingredient presentation and food safety in busy foodservice settings.

• Compact footprint optimizes workspace efficiency in commercial kitchens
• Eco-friendly R290 refrigerant reduces energy consumption
• Double-hinged doors with locks ensure secure access
• Includes a stainless steel work surface for ergonomic food prep
• Self-cleaning condenser simplifies routine maintenance